Time For Dinner Menu

Chicken breasts topped with a combination of lemon, white wine, butter, and capers\r\n(6 servings)

White fish, salsa, and cheese wrapped in flour tortillas served with house-made cilantro lime crema\r\n(6 servings)

Chicken breasts with a garlicy crust topped with a light white wine Alfredo sauce\r\n(6 servings)

Individually wrapped breaded boneless pork chops served with a side of house-made Buffalo gravy\r\n(6 servings)

Pork pieces in a marinade of soy sauce, honey, sesame, and garlic\r\n(6 servings)

Gemelli pasta, ricotta cheese, lemon zest, and fresh spinach\r\n(6 servings)

White fish topped with tomatoes, artichokes, capers, and seasonings\r\n(6 servings)

Individually wrapped calzones filled with pepperoni, sausage, cheese, mushrooms, onions, green peppers, and black olives\r\n(6 servings)

Seasoned broth-based white chili with chicken, beans, tomatoes, and green chiles\r\n(10 servings)

Ground beef, pasta, and cheese casserole with a spaghetti bottom crust\r\n(8 servings)

Blueberries, strawberry jam, and whipped cream cheese sandwiched between slices of French bread\r\n(12 servings)

Steak pieces in a bright and sweet Asian inspired marinade\r\n(6 servings)