Time 4 Thai Menu

Stir fried rice with bell pepper, onion, carrot, tomato, green bean, basil and egg in a basil sauce.

Sauteed fresh garlic, carrot, Napa cabbage, onion and broccoli in a garlic sauce served with white rice.

Sauteed ginger, carrot, onion, mushroom, scallion, celery and Napa cabbage in a black bean sauce served with white rice.

Seasonal mixed vegetables sauteed in a house brown sauce served with white rice.

Yellow powder, onion, scallion, carrot, celery and Napa cabbage served with white rice.

Stir fried rice noodles with egg, bean sprout, scallion and ground peanut in a sweet tamarind sauce.

Stir fried flat rice noodles with egg, carrot and broccoli in a brown sauce.

Spicy flat rice noodles with egg, bell paper, carrot, onion, tomato and basil leaves in a spicy brown sauce.

Thai style which has a strong favor made with as a dark soy sauce base with bean sprout cabbage, scallion, cilantro, basil leave.

Bamboo shoot, eggplant, zucchini, carrot, bell pepper, basil leaves and coconut milk in red curry with white rice.

Bamboo shoot, bell pepper, carrot, zucchini, basil, eggplant and coconut milk in green curry served with white rice.

Carrot, bell pepper, zucchini, string beans, basil, ground peanut and coconut milk in panang curry.

Crispy long rolls stuffed with ground chicken and Thai herbs served with Thai chili sauce.

Crispy fried tofu served with a Thai sweet chili and ground peanut sauce.

Imitation crab, cream cheese wrapped in a fried wonton.

Tofu, onion, cabbage, carrot wrapped in wheat flour.

Pork, chicken, onion and chestnut cilantro marinated with Thai herbs served with a chef's special sauce.

Mixed green leaves, mint, basil, cucumber and carrot wrapped in a rice sheet with peanut sauce.

Crispy pastry stuffed with chicken, peanuts, onion, cilantro and carrot with peach sauce.

Fried chicken wings marinated with a Thai herbs and a chili sauce.

Fried squid seasoned and onion with salt and pepper served with a sweet chili sauce.

Skewered chicken or tofu marinated with Thai herbs served with peanut sauce and cucumber salad.

Steamed New Zealand mussels with basil, tomato, cabbage and onion in a special chef's broth.

The most famous Thai spicy and sour soup with mushroom, onion, tomatoes, bell peppers, lemon grass, kaffir lime leaves, cilantro, scallion and fresh lime juice.

Savory shrimp, tofu or chicken with coconut milk, galangal, lemon grass, kaffir lime leaves, bell peppers, cilantro, onions, mushrooms, tomatoes and lime juice.

Wrapped, minced and seasoned chicken with Chinese cabbage and onion in clear broth.

Vermicelli noodles with mixed vegetables, chicken or tofu, mushroom and scallions cilantro in a clear broth.

Clear broth with mushroom, tofu, scallions, onion, ginger and kaffir lime leaves.

Rice noodle in a clear broth with napa cabbage, scallion, cilantro and onion.

For 3-4 people. Shrimp, squid, mussels and scallops in a hot pot with tom yum broth.

Shredded green papaya mixed with string beans, carrots, tomatoes, roasted peanut with spicy lime juice.

Lettuce, mixed greens, tomato, cucumber and tofu with a Thai peanut.

Lettuce, mixed greens, tomatoes, cucumber, carrots, red onions, celery with ginger dressing.

Slice beef with cucumber, tomatoes, lemon grass, red onions, scallions and cilantro in fresh lime juice.

Stir fried rice noodles with egg, bean sprout, scallion and ground peanut in a sweet tamarind sauce.

Thai style, which has a strong flavor made with as a dark soy sauce and beans sprout cabbage scallion cilantro basil.

Stir-fried flat rice noodles with egg, broccoli and carrot in a brown sauce.

Spicy fried flat rice noodles with egg, bell peppers, carrots, onions, tomatoes, basil leaves in a spicy brown sauce.

Thin egg noodles with bean sprout, carrot, onion and cilantro in a tasty coconut sauce.

Egg noodles with onion, bean sprout and cabbage in a rich curry sauce.

Noodles with crispy chicken on a bed of sprout and cabbage in a tasty chef's sauce with ground peanut and lime.

Chicken and shrimp with rice noodles bean sprout, cabbage, fresh lime juice and coconut milk in a sour and spicy broth.

Stir-fried rice with garlic, onion, tomatoes, scallions and egg in a brown sauce cilantro.

Stir-fried rice with bell pepper, onion, carrots, tomato, green bean, basil and egg in a basil sauce.

Stir-fried rice with green curry paste, basil, onion, carrot and egg.

Stir-fried rice with panang curry paste, onion, carrots, basil and egg.

Stir-fried rice with egg, onion, tomatoes, scallion topped with crispy chicken.

Shrimp and chicken stir-fried rice with pineapple, raisin, cashew nuts, egg, tomatoes, scallions and onion in yellow powder.

Bamboo shoot, eggplant, zucchini, carrot, bell pepper, basil leaves and coconut milk in red curry sauce.

Bamboo shoot, bell pepper, peas, carrot, zucchini, basil, eggplant and coconut milk in green curry sauce.

Zucchini, basil, ground peanuts, kaffir lime leaves and coconut milk in Panang curry sauce.

Pumpkin, bell pepper, onion, carrot, potato and coconut milk in yellow curry sauce.

Pineapple, bell pepper, kaffir lime leaves, basil and coconut milk in red curry sauce.

Sauteed onion, scallion, sweet chili paste, carrot, celery, cilantro egg and yellow powder.

Stir-fried Napa, carrot, scallion and onion, kaffir leaves, with chef's special sauce.

Green curry sauce mixed with coconut milk, pineapple, tomato, basil, carrots and kaffir lime leaves.

Stir-fried with fresh ginger, carrot, celery, mushrooms, cilantro, onion, and scallion in ginger sauce.

Stir-fried with onion, string bean, garlic bell peppers, carrot, and mushrooms in basil sauce.

Fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.

Onion, bell pepper, and carrot simmered in a three flavor sauce on a bed of mixed vegetables.

Chicken breast simmered with mussamun curry sauce, onion, bell paper, avocado, potato and roasted peanut.

Beef simmered in mussamun curry sauce, bell paper, avocado, onion, potato and roasted peanut.

Chicken sauteed with lemongrass, pineapple, onion, carrot and cilantro in curry powder sauce.

Crispy frog legs topped with black pepper garlic sauce on a bed of stir-fried vegetables.

Filet salmon marinated with Thai herbs and cilantro on a bed of mixed vegetables.

Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables served with a Thai sauce.