Time 4 Thai Menu

3 pieces. Crispy long rolls filled with ground chicken and Thai herbs. Served with sweet Thai chili sauce.

Crispy fried tofu served with ground peanuts and a sweet Thai chili sauce.

Fried wontons filled with imitation crab and cream cheese.

Steamed dumplings filled with tofu, onion, cabbage, and carrot.

4 pieces. Steamed dumplings filled with pork, chicken, onion, chestnuts, and cilantro, marinated with Thai herbs, and served with a special chef's sauce.

2 pieces. Shrimp, chicken, or tofu. Mixed green leaves, mint, basil, cucumber, and carrot. Rolled in a rice wrapper and served with peanut sauce.

Fried wontons stuffed with chicken, peanuts, onion, cilantro, and carrots. Served with a house-made peach sauce.

Fried chicken wings marinated with Thai herbs and a sweet Thai chili sauce.

Fried squid and onions seasoned and lightly battered. Served with a sweet Thai chili sauce.

Chicken or tofu. Skewered chicken or tofu marinated with herbs. Served with peanut sauce and cucumber salad.

Steamed New Zealand mussels with basil, tomato, cabbage, and onion in a special chef's broth.

Cdeep fried chive pancake served with sweet soy sauce.

Fishmeat mixed with herbs, red curry string beans served with cucumber salad and crushed peanut.

Choice of protein. A savory coconut milk broth with mushroom, onion, tomato, lemongrass, kaffir lime leaves, cilantro, scallion, and freshly squeezed lime juice.

A bouillion-based broth with seasoned chicken wontons, napa cabbage, celery, cilantro, scallion, and onion.

Chicken or tofu. A bouillion-based broth with vermicelli noodles, chicken or tofu, mixed vegetables, scallion, and cilantro.

A bouillion-based broth with mushroom, tofu, scallion, onion, ginger, and kaffir lime leaves.

Shrimp, squid, mussels, and scallops in a hot pot with tom yum broth. Serves 3-4 people.

Lettuce, mixed greens, tomato, cucumber, and fried tofu with a Thai peanut dressing.

Lettuce, mixed green, tomato cucumber, carrot, red onion, and celery with a ginger dressing.

Tender sliced beef with cucumber, tomato, lemongrass, red onion, scallion, and cilantro in fresh lime juice.

Tender sliced beef with cucumber, tomato, lemongrass, red onion, scallion, and cilantro in fresh lime juice.

Stir-fried rice with garlic, bell pepper, onion, carrot, tomato, green bean, and egg in a basil sauce.

Stir-fried rice with a green curry paste, basil, onion, carrot, string bean, and egg.

Stir-fried rice with a panang curry paste, basil, onion, carrot, string bean, and egg.

Stir-fried rice with pineapple, raisin, cashew, egg, tomato, scallion, garlic, and onion mixed with curry spices.

Stir-fried rice with garlic, onion, tomato, egg, and scallion topped with crispy chicken.

Bamboo shoots, eggplant, zucchini, carrot, bell pepper, basil leaves, and coconut milk in a red curry sauce.

Zucchini, basil, bell pepper, string bean, ground peanut, carrot, kaffir lime leaves, and coconut milk in a green curry sauce.

Bell pepper, carrot, onion, potato, and coconut milk in a yellow curry sauce.

Pineapple, bell pepper, carrot, kaffir lime leaves, basil, and coconut milk in a red curry and pineapple sauce.

Pineapple, bell pepper, carrot, kaffir lime leaves, basil, and coconut milk in a red curry and pineapple sauce.

Stir-fried flat rice noodles with egg, broccoli, and carrot in a house-made brown sauce.

Drunken noodles. Stir-fried flat rice noodles with egg, bell pepper, carrot, onion, tomato, and basil leaves in a house-made brown sauce.

A Thai-style soup with rice noodles, bean sprouts, cabbage, scallion, cilantro, and basil.

Thin egg noodles with bean sprouts, carrot onion, and cilantro in a coconut sauce.

Egg noodles with bean sprout,onion,cabbage , and cilantro in a rich curry sauce topped with crispy noodles.

Choice of egg noodles or rice noodles. Noodles with crispy chicken or tofu on a bed of bean sprouts and cabbage in a special chef's sauce with ground peanut and lime.

Rice noodles, bean sprouts, cabbage, and fresh lime juice, in a savory coconut milk broth.

Seasonal mixed vegetables sauteed in a house-made brown sauce.

Sauteed eggplant, basil leaves, onion, bell pepper, tomato, and scallion in a spicy basil sauce.

Basil leaves, onion, carrot, bell pepper, tomato, bamboo shoot, and string bean sauteed in a fresh basil sauce.

Sauteed cashew nuts, onion, carrot, mushroom, celery, napa cabbage, scallion, and bell pepper in a house-made brown sauce.

Savory chicken simmered with a chef's special peanut sauce on a bed of mixed vegetables.

Your choice of meat sauteed with fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.

Minced chicken or tofu, red onion, ginger, carrot, scallion, tomato, roasted peanuts, and cilantro tossed in fresh lime juice on a bed of lettuce.

Minced chiicken or tofu, roasted rice ,red onion, ginger, carrot, scallion, tomato, and cilantro tossed in fresh lime juice on a bed of lettuce.

Sauteed chicken with lemongrass, pineapple, onion, carrot, celery, and cilantro in a curry powder sauc

Grilled chicken breast with Thai herbs and sweet chili coconut sauce with sliced cucumbers.

Stir-fried napa cabbage, carrot, scallion, kaffir lime leaves, and onion in a house-made brown sauce.

Pineapple, tomato, basil, carrot, kaffir lime leaves, and coconut milk mixed in a green curry sauce.

Pineapple, tomato, basil, carrot, kaffir lime leaves, and coconut milk mixed in a green curry sauce.

Stir-fried with onion, string bean, garlic, bell pepper, carrot, and mushroom in a basil sauce.

Fresh garlic and black pepper on a bed of vegetables topped with crispy garlic.

Onion, bell pepper, and carrot simmered in a 3 flavor sauce on a bed of mixed vegetables.

Filet salmon marinated with Thai herbs and cilantro on a bed of stir-fried mixed vegetables.

Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables. Served with a Thai sauce.

Grilled marinated slice beef topped with tomato, mushroom, green pepper ,basil and butter.

Thai style minced chicken, pork with basil sauce.

Grilled beef steak ,served with sticky rice and thai spicy sauce.

Seasonal.