Time 4 Thai Menu

Your choice of meat simmered with massaman curry sauce onion, bell pepper, potato and cashew nut.

Stir-fried rice noodles with egg, bean sprout, scallion, and ground peanut in a sweet tamarind sauce. No bean sprouts for an additional charge.

Stir-fried flat rice noodles with egg, broccoli and carrot in a house-made brown sauce.

Fried wontons filled with imitation crab and cream cheese.

Crispy rolls filled with cabbage, celery, and vermicelli noodles. Served with house-made peach sauce.

Crispy long rolls filled with ground chicken and Thai herbs. Served with sweet Thai chili sauce.

Stir-fried flat rice noodles with egg, bell pepper carrot, onion, tomato and basil sauce.

Stir-fried rice with garlic, bell pepper, onion, carrot, tomato, green bean, and egg in a basil sauce.

Mixed green leaves, mint, basil, cucumber, and carrot. Rolled in a rice wrapper and served with peanut sauce.

Zucchini, basil, bell pepper, string bean, ground peanut, carrot, kaffir lime leaves, and coconut milk.

Fried wontons stuffed with chicken, peanuts, onion, cilantro, and carrot. Served with a house-made peach sauce.

Mixed green leaves, mint, basil, cucumber, and carrot. Rolled in a rice wrapper and served with peanut sauce.

Fried wontons stuffed with chicken, peanuts, onion, cilantro, and carrot. Served with a house-made peach sauce.

Steamed dumplings filled with pork, chicken, onion, chestnuts, and cilantro. Marinated with Thai herbs and served with a special chef's sauce.

Steamed dumplings filled with tofu, onion, cabbage, and carrot.

Skewered chicken or tofu marinated with herbs. Served with peanut sauce and cucumber salad.

Fish meat mixed with herbs, red curry string beans served with cucumber salad and crushed peanut.

Deep-fried chive pancake served with sweet soy sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu served with ground peanuts and a sweet Thai chili sauce.

Fried squid and onions seasoned and lightly battered. Served with a sweet Thai chili sauce.

Fried chicken wings marinated with Thai herbs and a sweet Thai chili sauce.

Steamed New Zealand mussels with basil, tomato, cabbage, and onion in a special chef's broth.

Crispy long rolls filled with ground chicken and Thai herbs. Served with sweet Thai chili sauce.

Crispy rolls filled with cabbage, celery, and vermicelli noodles. Served with house-made peach sauce.

A bouillion-based broth with seasoned chicken wontons, napa cabbage, celery, cilantro, scallion, and onion.

A bouillion-based broth with mushroom, tofu, scallion, onion, ginger, and kaffir lime leaves.

Shrimp, squid, mussels, and scallops in a hot pot with tom yum broth. Serves 3-4 people.

A savory coconut milk broth with mushroom, onion, tomato, lemongrass, kaffir lime leaves, cilantro, scallion, and fresh squeezed lime juice.

A savory broth with mushroom, onion, tomato, lemongrass, kaffir lime leaves, cilantro, scallion, and fresh squeezed lime juice.

Tender sliced beef with cucumber, tomato, lemongrass, red onion, scallion, and cilantro in fresh lime juice.

Lettuce, mixed green, tomato, cucumber, and fried tofu with a Thai peanut dressing.

Shredded green papaya mixed with string bean, carrot, tomato, roasted peanuts and a spicy lime juice.

Stir-fried rice with garlic, onion, tomato, egg, and scallion topped with crispy chicken.

Stir-fried rice with a green curry paste, basil, onion, carrot, string bean, and egg.

Stir-fried rice with a panang curry paste, basil, onion, carrot, string bean, and egg.

Stir-fried rice with garlic, tomato, scallion, cilantro, and egg in a house-made brown sauce.

Stir-fried rice with garlic, bell pepper, onion, carrot, tomato, green bean, and egg in a basil sauce.

Zucchini, basil, bell pepper, string bean, ground peanut, carrot, kaffir lime leaves, and coconut milk.

Pineapple, bell pepper, carrot, kaffir lime leaves, basil, and coconut milk in a red curry and pineapple sauce.

Bell pepper, carrots, onion, potato, and coconut milk in a yellow curry sauce.

Bamboo shoot, bell pepper, zucchini, carrot, basil leaves, eggplant, and coconut milk in a green curry sauce.

Bamboo shoot, bell pepper, zucchini, carrot, basil leaves, eggplant, and coconut milk in a red curry sauce.

Stir-fried with onion, string bean, garlic, bell pepper, carrot, and in a basil sauce.

Fresh garlic and black pepper on a bed of vegetables topped with garlic sauce.

Onion, bell pepper,and carrot simmered in a three-flavor sauce on a bed of mixed vegetables.

Sautéed onion, scallion, sweet chili paste, carrot, celery, cilantro, egg, and yellow curry powder.

Stir-fried napa cabbage, carrot, scallion, kaffir lime leaves.

Spicy. Thai-style minced chicken, pork with basil sauce.

Grilled marinated slice beef topped with tomato, mushroom, green pepper, basil and butter.

Charcoal grilled salmon served with mixed vegetables, topped with tamarind sauce and fried garlic.

Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables.

Crispy frog legs topped with a black pepper garlic sauce on a bed of stir-fried mixed vegetables.

Choice egg noodles or rice noodles. On a bed of bean sprout, carrot, cabbage in a special chef's sauce with ground peanut.

Egg noodles with bean sprout, onion, cabbage, and cilantro in a rich curry sauce topped with crispy noodles.

Thin egg noodles with bean sprout, carrot, cabbage, red onion and cilantro in a coconut sauce.

Rice noodles with bean sprout, onion, cabbage, fresh lime juice in a savory coconut milk broth.

A Thai-style soup with rice noodle, bean sprout, cabbage, scallion, cilantro, and basil.

Stir-fried rice noodles with egg, bean sprout, scallion, and ground peanut in a sweet tamarind sauce. No bean sprouts for an additional charge.

Stir-fried flat rice noodles with egg, broccoli and carrot in a house-made brown sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Shrimp, typically prepared with Thai spices and herbs, served as a side order.

A creamy blend of peanut butter, coconut milk, sugar, vinegar, and curry paste, often used as a popular dipping sauce in Southeast Asian cuisine. Contains peanuts.

Typically includes fresh ginger, scallions, mushrooms, onions, bell peppers, and celery.

Minced Thai chili peppers and garlic for an extra kick to your dish.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Creamy coconut ice cream typically garnished with shredded coconut and roasted peanuts.

Fried banana slices, deep-fried to a golden brown, typically drizzled with honey and sprinkled with sesame seeds, served with vanilla ice cream.

Crispy Fried Banana: A Sweet, Golden Delight

Sweet sticky rice cooked in coconut milk, topped with traditional Thai egg custard made from coconut cream, sugar, and eggs.