Timberwood Grill Menu

You've hit pay dirt with these crispy treats! Creamy smoked Gouda macaroni and cheese bites lightly battered and fried. Served with flame-roasted jalapeño ranch for dipping.

Hand-breaded mushroom halves, deep fried to a golden brown. Served with a tangy horseradish sauce.

A mother lode of crunchy pickle chips lightly battered and fried golden brown. Served with flame-roasted jalapeño ranch for dipping.

Kettle made dip full of real American and pepper jack cheeses, ground beef, onions, diced tomatoes, jalapeños and green onions. Served with warm tortilla chips and pretzels

A mountain of freshly made corn tortilla chips piled high with campfire-cooked smoked pulled pork, white queso, sliced jalapeños and house-made pico de gallo. Drizzled with sour cream and BBQ sauce.

Eight jumbo Gulf shrimp specially battered and fried golden brown. Tossed in our signature hot sauce. Served with ranch dressing for dipping.

A platter loaded with enough of the good stuff to feed the whole party! Samplings of Gold Nuggets, Buffalo Wings and a generous scoop of Campfire Queso and chips. Served with buttermilk ranch and jalapeño ranch sauces. No substitutions please.

Wood-grilled salmon served over garden greens tossed in our classic vinaigrette with ripe avocados, tomatoes, cilantro, sliced jalapeños, sautéed mushrooms and feta cheese.

Made from scratch every morning, Thick, creamy and cheesy this classic recipe is loaded with cheese, bacon and topped with chives.

Blackened USDA Angus Choice steak tips served over fresh farmers market greens with vine ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and tobacco onions. Accompanied by a side of bleu cheese dressing.

Hand-breaded chicken tenders over garden greens, shredded cheddar and jack cheeses, vine ripe tomatoes, cucumbers, bacon and fried onions. Accompanied by a side honey mustard.

Fresh spring mix topped with tomatoes, cucumbers, applewood smoked bacon and shredded mozzarella cheese.

Loaded with all-natural ground bison and served with salted crackers.

Half-pound hamburger patty topped with applewood smoked bacon, American cheese, BBQ sauce and fried onion straws

A full half pound, hand-pattied burger topped with crisp strips of thick-cut pepper bacon and piled high with creamy homemade macaroni and cheese. Served on a toasted, buttery brioche roll.

Our half-pound hamburger patty topped with Swiss and Pepper Jack cheeses, sautéed mushrooms, Applewood bacon, A1 sauce and fried onion straws.

100% ground bison for a flavorful and extra lean burger. Bison is most enjoyable cooked medium well or below. Served on a bakery fresh bun with lettuce, tomato and red onions.

Juicy grilled chicken breast basted with BBQ sauce and topped with sliced honey ham, avocado and swiss cheese. Served on a bakery fresh bun with lettuce, tomato and red onions.

As traditional as Kentucky coal! Loaded with thick-cut slices of bologna and melted American cheese. Pan-seared and served with stone ground honey mustard, mayo and caramelized onions on grilled sourdough.

Fresh chicken breast, fried crispy or grilled, tossed in our spicy buffalo sauce with lettuce, red onion and tomatoes. Served with ranch dressing.

Veggies, brown rice and beans make up a lighter patty that is teriyaki glazed and served with lettuce, tomatoes and onions.

Fresh hoagie roll, piled high with chopped brisket smothered in BBQ sauce. Topped with melted mozzarella, chopped pickles, grilled bell peppers, fried tobacco onions and more BBQ sauce.

Blackened USDA angus choice steak tips with sautéed mushrooms and peppers in a scratch made brown gravy, served over mashed potatoes and topped with tobacco onions.

Beer battered and fried to a golden brown. Served with french fries, coleslaw and tartar sauce.

Our signature grilled chicken breast basted in sweet and tangy BBQ sauce, covered in melted swiss cheese, shredded cheese, and pico de gallo. Served with rice and your choice of side.

Ten jumbo Gulf shrimp, breaded and fried to golden brown. Served with cole slaw, French fries and our homemade cocktail sauce for dipping.

TWG's signature bourbon-glazed and flame-grilled salmon. Paired with tomato basil rice and your choice of side.

A pile of chicken tenders breaded by our crumb boss, fried crispy and accompanied by BBQ and honey mustard dipping sauces. Served with French fries and coleslaw.

Ten blackened jumbo shrimp pan-seared with red and green bell peppers. Served over tomato basil rice and your choice of side.

A boneless buttermilk-marinated chicken breast dredged in our secret seasonings, fried golden and topped with our creamy white gravy. Served with mashed taters and your choice of side.

Two hand-breaded boneless pork chops, fried crispy and smothered with your choice of creamy white gravy or our scratch-made brown gravy. Topped with fried onion straws. Served with mashed taters and your choice of side.

Slow-cooked, fall-off-the-bone pork ribs coated with your choice of Tangy BBQ Sauce or TWG's Signature Blackjack Bourbon Glaze. Served with French fries and coleslaw.

A well-marbled 12 oz. USDA choice ribeye steak grilled with Cajun spices. Served with a piping hot baked potato and a choice of side.

Slow-roasted tender smoked beef brisket served with our house-made BBQ sauce, bourbon baked beans and French fries.

10 oz. USDA choice top sirloin grilled to perfection and paired with five jumbo fried shrimp. Served with piping hot baked potato and choice of side.

Your choice of BBQ or Blackjack ribs paired with five jumbo fried shrimp. Served with French fries and choice of side.

BBQ or Blackjack ribs paired with our tender smoked beef brisket. Served with French fries and choice of side.

Your choice of BBQ or Blackjack ribs paired with our Southern style chicken tenders. Served with French fries and choice of side.

+$1.49

Load 'em up +2.49

A delicious slice of our towering, three layer strawberry cake. Topped with our homemade cream cheese frosting and fresh strawberry slices

House-made cobbler with plump berries in a flaky crust topped with premium vanilla bean ice cream