Timbers Bar & Grill

Great staff, quick friendly service! It was very busy when we went, and the server was still very quick and attentive. Great place!

I ordered the special of grilled pork chops with apple and cranberry chutney. But I think it was sliced pork loin because it didn't have the bone in it so it wasn't like a real pork chop but it was very flavorful.

Literally the best bar I've ever been to. I have severe social anxiety, but felt welcome and relaxed as well as the food being absolutely delicious, hot and obviously fresh.

Their pizza is very good. The new seasonal items that they offer are fantastic.The waitstaff is very attentive, when a mishap happens, it gets fixed without any issues. The atmosphere is historic fun. Great value, great food, great fun.

I am absolutely obsessed with the loaded potato soup! All of the food is great, I absolutely love the atmosphere and I've always had great service. Large variety of drinks as well to choose from.

Locally owned, diverse menu to please all in a group, good beer selection, well managed and professional staff. A Saginaw favorite!

The food was absolutely amazing and the staff was great . Our waitress Lacy was so kind and amazing she was the icing on the cake

Timbers is more like kindling wood. The food was subpar and you can tell everything was from food truck to steam table or even microwave. The burnt ends were terrible. Half of them were all fat and not even any protein for 11.99 very disappointing and they were not even prepared on site. Thank you US FOOD Service or SYSCO for your once again food in a bag provisions. The cod my wife ordered was saturated in oil. The oil temp was too low and it soaked it all up and th fish was literally leaking oil when she bite into it. Her onion rings were way over cooked and too thin. There really was no onion, just breaded rings. The coleslaw is from a bucket with zero flavor and or even a vinegar. I mean at least have some kind of a flavor to it please. My dinner was the pork chop special. They were boneless and a bit over cooked as they were hard as a rock. The apple and cranberry chutney was ok and the sauce it was swimming in was all watery. No consistency to the chutney at all. We had the red velvet cheesecake and it was about the best item they served us. It was definitely a frozen dessert as it had a very dense and almost concrete consistency to it. But the flavor was there for raspberry. For a $63.00 meal plus tips it was kind of disappointing for the reviews that was done for this place. I suggest you could do better then here. Very disappointed in what they serve. Step away from the heat and serve things and go back to the basics and cook your meals, apps, and train on proper oil temps, and when your products are ready to serve. Not burnt or dried out, or oily