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Timberline Steaks & Grille Menu

8500 Peña Blvd, Denver, CO 80249

  • Starters

    • Devils On Horseback

      Sweet dates stuffed with haystack mountain goat cheese, wrapped in peachwood smoked bacon and drizzled with chipotle honey.
      $13.00

    • Nachos

      Crisp chips, queso sauce, black beans, shredded cheese, guacamole and sour cream.
      $9.00

    • Fruit And Cheese Plate

      Fresh fruits, crackers and premium local honeycomb join a selection of local and international cheeses.
      $16.00

    • Hummus Plate

      Hummus served with seasonal vegetables and warm flatbread.
      $9.00

    • Rocky Mountain Oysters

      Bull fries served with our pub sauce or cocktail sauce.
      $13.00

    • Quesadilla

      Queso blanco and shredded cheddar melted in a flour tortilla. Served with guacamole, sour cream and salsa.
      $11.00

  • Breakfast

    • Breakfast Burrito

      Large flour tortilla filled with scrambled eggs, chorizo, homefries, and cheese
      $12.00

    • Steak And Eggs

      Grilled handcut ribeye cooked to temperature. Served over a bed of seasoned homefries and two eggs
      $22.00

    • Seasoned Homefries

      $3.00

    • One Extra Large Egg

      $3.00

    • Side Bacon

      (3 slices)
      $4.00

    • Side Sausage

      (3 links)
      $4.00

    • Two Slices Wheat Toast

      $2.00

    • English Muffin

      $2.00

    • Side Pancakes (2)

      $2.00

  • Steaks & Chops

    • Ribeye

      12oz. cut of usda buckhead beef well marbled for peak flavor
      $35.00

    • Tenderloin

      8oz. cut of the most tender usda choice buckhead beef
      $39.00

    • Buffalo Sirloin Steak

      8oz. cut of house of smoke bison meat with a sweeter flavor than beef
      $40.00

    • Double Cut Pork Chop

      12 oz. cut marinated and grilled to perfection
      $36.00

  • Pasta & Seafood

    • Pasta Baguta

      Tomato cream sauce, mushrooms, broccoli and grilled chicken with pan-seared fettuccini
      $23.00

    • Shrimp And Grits

      Creamy asiago grits topped with shrimp and bacon confit and pico de gallo
      $22.00

    • Trout Almondine

      Pan-seared rocky mountain trout served with a lemon butter sauce. Served with choice of two sides
      $29.00

    • Grilled Salmon

      Pan poached wild salmon topped with your choice of sauce. Served with choice of two sides
      $30.00

  • Sides

    • Sweet Potato Fries

    • Mashed Potatoes

    • Thick Cut Fries

    • Baked Potato

    • Seasonal Vegetables

  • Burgers

    • All American Burger

      Lettuce, tomato and red onion
      $16.00

    • Pub Burger

      Stout braised onions, crisp bacon and swiss cheese with our pub sauce
      $19.00

    • Fire Burger

      Queso, roasted green chiles and chipotle aioli
      $19.00

    • Truffle Burger

      Roasted mushrooms, brie cheese, organic greens and truffle aioli
      $19.00

  • Sandwiches

    • Western Slope Chicken

      All-natural grilled chicken, sliced apples, brie cheese with lettuce and strawberry dijon preserve.
      $18.00

    • Mile High Club

      Grilled chicken, crisp bacon, thin sliced ham, avocado and mixed greens with our champagne vinaigrette.
      $17.50

    • The Greenhouse

      Roasted mushrooms, haystack mountain goat cheese. zucchini, squash and pesto.
      $17.00

    • Pulled Pork Sandwich

      Smoky pulled pork, cole slaw, and bbq sauce.
      $16.00

  • Entrees

    • 12oz. Hand Cut Ribeye

      Well marbled and full of flavor. 12oz. cut of usda choice buckhead beef.
      $42.00

    • 8oz. Hand Cut Tenderloin

      Lean and tender with a great beef flavor. Soz cut of usda choice buckhead beef.
      $42.00

    • Almondine

      Pan-seared rocky mountain trout served with a creamy almondine sauce.
      $32.00

    • Elk Medallions

      Seared and served with balsamic vinegar of modena glaze.
      $36.00

  • Specials

    • Beef Short Ribs

      Flavorful and soft usda upper select cut cooked to perfection. Topped off with a garlic red wine reduction and served with a side of mashed potatoes.
      $25.00

  • Dessert

    • Molten Chocolate Lava Cake

      Chocolate cake with a molten chocolate center. topped with vanilla ice cream.
      $10.00

    • Cheesecake

      New york style cheesecake, fresh berries.
      $10.00

  • Beyond Steaks

    • Pasta Baguta

      Gf tomato cream sauce, mushrooms, broccoli and grilled chicken with seared fettuccini.
      $22.00

    • Shrimp And Grits

      H gf creamy asiago grits topped with shrimp and bacon confit and mediterranean bruschetta.
      $20.00

    • Miso Salmon

      H gf pan poached wild salmon topped with our miso-maple glaze. Served with rice and seasonal vegetables.
      $28.00

    • Citrus Salmon

      Grilled wild salmon topped with a citrus butter sauce and served with seasonal vegetables and mashed potatoes.
      $28.00

    • Trout Almondine

      Almond crusted pan seared rocky mountain trout served with a lemon butter sauce and fresh seasonal vegetables and rice.
      $27.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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