Timber Lodge Menu

Hand–cut Angus and perfectly trimmed

Our most tender of all steaks. Truly the Best of the Best

Center-cut salmon fillets, flame broiled brushed with our Dijon Glaze for extreme flavor

Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese

Lightly breaded plump fresh chicken breast layered with Canadian bacon & Swiss, baked to a bubbly finish and served with our light supreme sauce.

Topped with gruyere and parmesan cheese

Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs

Baked potato with customizable options including loaded versions, various butters, cheese, bacon, scallions, toppings on the side, and dressing choices. Sweet or savory.

Green beans typically prepared with a blend of seasonings, offering a simple yet satisfying side dish.

House made with tender clams and potato. Simply the best.

Topped with gruyere and parmesan cheese

Maine’s best recipe, with a puff pastry lobster

Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions, and crisp bacon

Six meaty ribs cut into individual portions, served on onion straws.

Jumbo shrimp served over a bed of wakame, with our house made tangy cocktail sauce.

Spinach and artichoke hearts in our special recipe, served with crispy house made parmesan Cristini's

Perfection in fresh jumbo mushrooms, our blend of rock shrimp and lump crabmeat Florentine, smothered with smoked gouda and asiago cheese

Baby iceberg wedge with tomato, house made croutons, pickled red onion, black peppercorn candied bacon topped with house made blue cheese dressing and balsamic reduction.

Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs.

Fresh tossed mixed greens with vine-ripened tomatoes, house made croutons, cheddar cheese, cucumber, red onion, and hard-boiled eggs

Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated Pecorino-Romano. European White Anchovies upon request

Parmesan-panko crusted, pan seared and finished in the oven

Hand-breaded in Japanese breadcrumbs with house make tangy cocktail sauce

Gulf shrimp charred on the grill in our own dry rub, served with lemon.

Five Large Scallops caramelized and served with a roasted red pepper cream sauce

1.5 lbs of Alaskan King Crab

1 pound lobster tail

8 oz lobster tail served with choice of dressing: sweet French, Dijon vinaigrette, white French, peppercorn ranch, bleu cheese, balsamic vinaigrette, Caesar, oil & vinegar, or no dressing.

Slo Roasted in our rotisserie. Tender Prime Rib of Beef, hand-carved to your taste and served with au jus and side choice.

Fresh ground tenderloin and sirloin served with choice of any side, served with two strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese

A perfect lean blend of our fine cuts of meat, served with our mushroom marsala.

Hand cut from the center of a USDA Prime Ribeye. Highly marbled steak with exquisite flavor.

Our most tender of all steaks. Truly the Best of the Best

Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sautéed onions, peppers, and mushrooms finished in our house made garlic butter

Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

Meaty, premium pork ribs, oven roasted to fallin’ off the bone goodness then finished on the grill

Hand–cut Angus and perfectly trimmed

44 oz Tomahawk Steak - Customizable temperatures from blue rare to Pittsburgh style. Choice of dressings including sweet French, Dijon vinaigrette, and more.

10 oz top sirloin steak, choice of temperature from blue rare to Pittsburgh style. Side options include various toppings and modifications. Dressing choices include sweet french to no dressing.

Asparagus spears, lightly seasoned and grilled, often accompanied by a subtle drizzle of olive oil.

Baked potato with customizable options including loaded versions, various butters, cheese, bacon, scallions, toppings on the side, and dressing choices. Sweet or savory.

Broccoli side with options: loaded, cheese, bacon, scallions, sweet enhancements, marshmallows, various butters, sour cream, cheddar, dressing choices, or plain.

Green beans typically prepared with a blend of seasonings, offering a simple yet satisfying side dish.

Thinly sliced onions, coated and fried until crisp, often accompanied by a dipping sauce.

Steamed white rice, typically includes a light seasoning to enhance its natural flavor.

Spaghetti served with a classic tomato-based sauce, often featuring herbs and spices for added depth.

Steak fries with options including loaded, various cheeses, bacon, scallions, sweet variation with marshmallows, cinnamon butter, regular and extra options for classics, and dressing choices.

Sweet potato side with options for customization: loaded, cheese, bacon, scallions, sweet loaded, marshmallows, various butters, sour cream, cheddar melt, dressing options, or plain.

Succulent 16 oz lobster tail, seasoned and garnished with a lemon wrap and fresh parsley.

Seared scallop with a golden crust, served on a bed of creamy sauce, accompanied by a tender asparagus spear.

Seared scallops with a hint of pepper, served on a bed of creamy sauce, accompanied by a single asparagus spear.

Seared scallops with a golden crust, paired with tender asparagus, and served with a creamy, orange-hued sauce.

12 oz crab legs typically served with a side of butter for dipping.

Steamed crab legs served with a side of butter for dipping.

Shrimp, lightly coated and fried, typically served as an additional item to complement your meal.

Grilled shrimp, seasoned and cooked to add a smoky flavor, typically served as an enhancement to any dish.

Grilled chicken served as an additional component, typically seasoned to enhance its natural flavors.

Steak medallions served with choice of temperature from blue rare to Pittsburgh style.

A premium cut of salmon, typically prepared to enhance its natural flavors.

Fresh breast of chicken lightly floured and seasoned, sautéed with our house made mushroom marsala.

Everyone’s favorite, a rich house made tomato marinara with three hand-rolled tenderloin meatballs.

Cavatappi pasta tossed with sautéed fresh shrimp and premium king crabmeat in a creamy smoked gouda sauce.

Crispy chicken tenders with choice of dressing: sweet french, dijon, varieties of ranch, bleu cheese, balsamic, caesar, or plain. Numerous side modifications available, including cheese, bacon, scallions, and butter options.

9 oz hand cut filet and 1/2 lb lobster tail

24 oz of Alaskan king Crab and 1 pound lobster tail

8oz lobster tail paired with scallops. Choose cooking level: rare to Pittsburgh style. Side modifications include loaded options to sweet/butter variants. Select from 9 dressings, like bleu cheese or balsamic.

One filet & three scallops combo. Choose steak temperature and dressing: sweet french to caesar. Side upgrades: loaded options, cheese, bacon, scallions, marshmallows, various butter choices.

Two filet mignons paired with three scallops. Choose from 10 cooking temperatures. Dressing options include eight varieties plus a choice of no dressing. Side modifications span from loaded to plain with 22 selections.

Three filets paired with scallops. Choice of ten cooking temperatures. Side options include varieties of loaded, scallions, bacon, cheese, marshmallows, various butters, sour cream, plain, cheddar melt, dressing.

Sautéed onions, typically seasoned with herbs and spices, to enhance your dish.

Sautéed onions and mushrooms, seasoned with herbs, typically included as a topping for enhancing dishes.

House-made garlic butter, typically added to enhance the flavor of various dishes.

Lavender-infused butter, offering a subtle floral aroma and taste.

A rich, savory sauce featuring crushed peppercorns, typically served to enhance the flavors of steaks or grilled meats.

A rich reduction of port wine and demi-glace, offering a deep, complex base typically used to enhance the flavors of various dishes.

A topping of crumbled bleu cheese and crushed peppercorns, typically used to enhance the flavors of burgers or salads.

A portion of bleu cheese to enhance your dish, typically includes crumbles or dressing.

Add one egg to your dish, prepared to your liking upon request.

Oolong tea leaves, typically includes a unique blend to achieve a blackened flavor profile.

Beverage, often a spicy and bold flavored drink, typically incorporating flavors like cayenne and paprika.

A selection of peppercorns, typically enhancing flavor with a mix of black, white, and pink varieties.

Marsala sauce typically includes a rich blend of marsala wine and mushrooms, often used to enhance various dishes.

A crunchy blend of horseradish and breadcrumbs, typically used to enhance the flavor and texture of various dishes.

A topping of toasted breadcrumbs infused with garlic, typically added to enhance the texture and flavor of dishes.

An enhancement for your dish, typically comprising of savory or sweet options to complement your meal.

4 layer cake