Tim Thai Restaurant Menu

Sautéed egg, peanut, and rice noodles with bean sprouts and green onion.

Medium-Hot. Stir-fried with wide rice noodles & sweet basil leaves in chili garlic sauce.

Stir-fried egg, peanut, rice noodle & veggies in the teak wood style.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Sweet sticky rice paired with fresh mango slices, typically served with a rich coconut milk sauce.

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

Stir-fried wide rice noodle with broccoli & egg in sweet thai soy sauce.

With rice noodles, meatball, sliced beef, bean sprouts, and green onion.

Skewered chicken served with our original peanut sauce.

Choice of meat stir-fried with julien, ginger and mushrooms in light soy sauce.

Medium. Choice of meat stir-fried with prik king sauce and string beans.

Choice of meat with garlic sauce served with steamed broccoli.

Fried chicken sautéed with roasted cashew nuts in chef's special sauce.

Medium. Choice of meat stir-fried with sweet basil in our chili garlic sauce.

Stir-fried egg, peanut, rice noodle & veggies in the teak wood style.

Medium-Hot. Stir-fried with wide rice noodles & sweet basil leaves in chili garlic sauce.

Stir-fried wide rice noodle with broccoli & egg in sweet thai soy sauce.

Sautéed jasmine rice with egg, onion, green onion, tomato and carrot in stang style.

Medium. Stir-fried jasmine rice and fresh basil in our chili garlic sauce.

Medium. Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.

Rice vermicelli noodle, chicken, tofu, bean sprouts, fried shallots in spicy and sour curry coconut milk soup.

Shrimp and white meat chicken stir-fried with crystal noodles, carrot, black mushroom, celery, onion, scallion and egg.

With rice noodles, meatball, sliced beef, bean sprouts, and green onion.

Egg noodle, sliced BBQ pork wonton, BBQ duck, bean sprouts and green onion.

Medium. Sautéed oriental eggplant in spicy black bean basil sauce.

Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.

Medium-Hot. Mixed vegetables, egg, peanut and fried tofu stir-fried rice with noodle.

Stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce.

Mixed vegetable, egg and fried tofu stir-fried with jasmine rice in stang style.

Thai style sautéed mixed vegetable and fried tofu.

Medium. Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce.

Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce.

Medium. Fried tofu stir-fried with prik king sauce and string beans.

Medium. Rice vermicelli noodle, mixed veggies, tofu, bean sprouts and fried shallots in a spicy and sour curry coconut milk soup.

Thai classic style deep-fried spring rolls.

Shrimp wrapped with rice paper, deep fried, and served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce.

Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef's special sauce.

Puff pastry filled with potatoes, onions, curry powder, and chicken. Served with fresh cucumber relish.

Fresh squid lightly battered and deep-fried with sweet and sour sauce.

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

Wrapped fresh vegetables, rice noodle, and egg. Served with brown peanut sauce.

Mild.

Medium-Hot.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Fried bean curd served with sweet and sour sauce.

Wrapped fresh vegetables, herbs, and rice noodle. Served with brown peanut sauce.

Puff pastry filled with pumpkin blended with curry powder. Served with cucumber relish.

Medium. Shrimps and mushrooms in hot and sour lemongrass soup.

Shrimp and chicken dumplings in clear soup with Napa.

Spicy and sour soup with seafood mix. Options for spice level: mild, medium, hot.

Mild. Shiitake mushroom with soft tofu in clear broth soup.

Medium. Mixed vegetable, soft tofu in coconut milk soup with exotic spices.

Medium. Mixed vegetables, cherry tomato and mushrooms in hot and sour lemongrass soup.

Contains peanuts, medium. Julienned green papaya in tasty chili and garlic sauce.

Medium. Grilled beef seasoned with herbs served with spicy lime dressing.

Medium. Ground chicken and kaffir lime leaves in chef's special lime spicy dressing.

Medium. Garden herbs and glass noodle boiled with shrimp, scallops, and squid with garlic-lime sauce.

Seared salmon with mixed green salad, served with chef's special sesame dressing.

Medium-Hot.

Medium. Sizzling shrimps, mussels, squid, and scallops served with green beans, red bell pepper, green bell pepper, and kaffir lime leaves on a hot plate.

Medium. Roasted duck in red curry served with pineapple and lychee.

Medium. Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce.

Medium. Fried fresh filet flounder served with chili basil sauce or sweet & sour sauce.

Medium-Hot. Sautéed wide rice noodles with seafood, string beans, bamboo shoot, green peppercorns, rhizome sliced, and sweet basil leaves in chef's special chili paste and garlic sauce.

Steamed jasmine rice sautéed in yellow curry powder with egg, shrimp, pineapple, cashew nuts, tomato, onions, and scallions. Served with pineapple shell.

Mild. Assorted seafood cooked with curry sauce and thai herbs. Served in hot pot.

Mild. Seafood combination and mixed vegetables sautéed with house special sauce.

Mild. Fried fresh filet of flounder, julienned green mango, thai herbs, ground chicken, shrimp, squid, and cashew nuts in tasty chili and garlic sauce.

Thai classic style cooking.

Black mushroom, ginger, onion, carrots, and black beans.

Hot. Ginger, lemongrass, young black pepper, lime leaves, hot chili, onion, and basil.

Beef and scallops sautéed with broccoli and Napa in special sauce.

Mild. Thai classic's green curry with coconut milk, thai eggplant, bamboo shoot, and basil leaves.

Mild. Thai classic's red curry with coconut milk, thai eggplant, bamboo shoot, and basil leaves.

Mild. Your choice of meat with massaman curry, coconut milk, potatoes, onion, and peanut.

Mild. Your choice of meat sautéed with oriental eggplant in spicy black bean basil sauce.

Your choice of meat sautéed with julienned fresh ginger and mushrooms in light soy sauce.

Mild. Sautéed scallion, onion, and spicy herbs.

Mild. Steamed jumbo shrimp cooked thai specialty served with vegetables and bean thread noodles.

Mild. Golden deep-fried cod with onion, snow peas, carrot, water chestnut, and celery in a special sauce.

Medium. Sautéed with sweet basil in our chili garlic sauce.

Medium-Hot. Ground chicken sautéed with onion, bell peppers, basil and fried egg.

Your choice of meat sautéed with garlic sauce served with Napa and broccoli.

Your choice of meat sautéed with mixed vegetables with light garlic sauce.

Your choice of meat sautéed with toasted cashew nuts in chef special sauce.

Medium. Your choice of meat with thai traditional northern style, egg noodles, served with pickled cabbage, and red onion in chef's special, and fresh turmeric coconut curry.

Medium-Hot. Your choice of meat sautéed with string beans in chili paste sauce.

Medium-Hot. Sautéed with onion, scallions, red bell pepper, sweet basil curry, and string beans.

Medium. Sautéed shrimp and chicken with vegetables and chili sauce.

Codfish sautéed with scallion and onion in black bean sauce.

Steamed in ginger, scallion, and soy sauce.

Mild. Fried tofu in panang curry with coconut milk, basil, broccoli & kaffir leaves.

Sautéed fried tofu, bean sprouts, snow peas, shiitake mushrooms, carrots, red pepper & green onion in light garlic sauce.

Medium. Deep-fried eggplant & fried tofu sautéed in spicy black bean basil sauce.

Sautéed fried tofu and mixed veggies with light garlic sauce.

Medium. Sautéed tofu with prik king sauce and string beans.

Sautéed fried tofu, peanuts, rice noodles, bean sprouts, green onion and egg. Please let us know if you do not want egg. *Contains peanuts.

Medium-Hot. Sautéed fried tofu with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sautéed wide rice noodles with fried tofu, broccoli, and egg in sweet thai soy sauce. Please let us know if you do not want egg.

Medium. Sautéed jasmine rice with fried tofu and fresh sweet basil leaves in chili garlic sauce.

Sautéed jasmine rice with fried tofu, onion, green onion, carrot, and egg. Please let us know if you do not want egg.

Fried tofu stir-fried with julienne, ginger, and mushrooms in a light soy sauce.

Sautéed with wide rice noodles and sweet basil leaves in chili and garlic sauce.

Sautéed wide rice noodles with broccoli and egg in sweet thai soy sauce.

With chicken, shrimp, onion, scallions, mushroom, celery, bell peppers, snow peas, egg, and clear noodles.

Stir-fried wide noodle with sliced beef and broccoli in a creamy gravy sauce.

Traditional Thai pho with choice of mild, medium, or hot spice levels.

Sautéed jasmine rice with egg, pea, onion, green onion, and carrot.

Sautéed jasmine rice and fresh sweet basil sauce.

Side of steamed rice noodles, typically includes a light garnish to enhance its subtle flavor, served as a complementary dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed soft tofu, gently cooked to preserve its delicate texture.

Assorted Fresh Vegetables Delicately Steamed to Perfection

A creamy blend of ground peanuts and traditional Thai spices, often served as a complement to various dishes.

An additional portion of pork, prepared in a style that complements Thai cuisine.

An additional portion of beef to complement your selected dish.

Extra shrimp typically includes additional shrimp to enhance your selected dish, seamlessly blending with its flavors.

Extra portion of scallops, typically prepared to complement your main dish.

An additional serving of squid, prepared in a style that complements Thai cuisine.

A selection of Thai-style vegetables, typically includes a medley of sautéed or steamed seasonal vegetables.

A single portion of salmon, prepared to complement Thai dishes.

A single piece of duck, deep-fried until crispy, often accompanied by a side of tangy or sweet chili sauce.

Sweet sticky rice paired with fresh mango slices, typically served with a rich coconut milk sauce.

Sweet sticky rice paired with creamy coconut ice cream, typically served as a delightful Thai dessert.

Sweet sticky rice paired with a smooth Thai custard, typically includes coconut milk, creating a harmonious blend of textures and flavors.

Velvety coconut bliss