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Sandwiches
- BLTBacon, lettuce, and tomato on your choice of bread with a side of mayo.$9.95
- Dublin DipThinly sliced rib-eye steak with melted Swiss cheese, served on a hoagie roll with au jus.$11.95
Salads
- Shrimp Spinach SaladFresh spinach, boiled egg, tomatoes, mushrooms, and bacon bits, topped with your choice of grilled or blackened shrimp. Dressing: Creamy Italian, Caesar, Balsamic Vinaigrette, Thousand Island, Ranch. Preparation: Blackened Shrimp, Grilled Shrimp.$14.00
- Finnegans House SaladArcadian mixed greens, cucumbers, red onion, shredded cheddar cheese, sliced black olives, roasted peppers, and croutons. Dressing: Creamy Italian, Caesar, Balsamic Vinaigrette, Thousand Island, Ranch.$8.00
Appetizers
- Black & Tan Onion RingsBeer battered and fried crispy.$6.95
- Bavarian PretzelServed with beer-cheese sauce.$8.95
Irish Fare
- Chicken CurryTender chunks of chicken breast simmered in a madras cream sauce, served with basmati rice and a popadom.$14.00
- Shepard's PieSlow simmered ground beef with onions, peas, and carrots, topped with savory mashed potatoes then baked to golden brown.$14.00
Chef's Specialties
- Shrimp ScampiIn a lemon white wine butter sauce with tomatoes, garlic, and basil, served over linguine with garlic toast.$18.00
- Mahi Mahi With Pineapple SalsaGrilled or blackened with pineapple salsa, rice, and fresh vegetables. Preparation: Blackened, Grilled.$18.00
