• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Tikka Masala

      Chicken marinated in a homemade sauce, grilled in a tandoor oven & cooked in creamy tomato sauce.
      $18.00
    • Garlic Naan

      Unleavened flour bread stuffed with fresh garlic topped with fresh cilantro
      $5.00
    • Butter Chicken

      Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy & sautéed in light butter
      $18.00
    • Vegetable Samosas (2 Pcs.)

      Stuffed potato turnover with baby green peas, fresh herbs & spices.
      $6.00
    • Plain Naan

      Unleavened flour bread baked in a Tandoor (clay oven)
      $4.00
    • Mixed Vegetable Pakoras

      Gluten-free.
      $6.00
    • Palak Paneer

      Spinach & homemade paneer cubes cooked with fresh garlic & ginger
      $16.00
    • Shahi Paneer

      Homemade paneer cooked in a creamy tomato sauce, with fresh herbs & spices.
      $16.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00
    • Mango lassi

      $5.00
  • Soups

    Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
    • Mulligatawny Soup

      Lentil soup, made with herbs, mild Indian spices & touch of fresh garlic
      $5.00
    • Cream of Tomato Soup

      A blend of tomatoes cooked in cumin, fresh ginger & garlic
      $5.00
    • Chicken Soup

      Mildly spiced Punjabi style homemade chicken soup
      $5.00
    • Coconut Soup

      Coconut flakes cooked in whole milk & lightly sweetened
      $5.00
    • Vegetable Soup

      South Indian style sambhar soup with assorted vegetables, herbs and spices
      $5.00
  • Salads

    Italian Dressing or Balsamic Vinegar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Garden Salad

      Iceberg lettuce, tomato, cucumber, red pepper, green pepper & carrots
      $9.00
    • Grilled Chicken Salad

      Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers, tossed over garden salad, served with homemade sweet & tangy dressing
      $12.00
    • Tandoori Shrimp Salad

      Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad & served with homemade sweet & tangy dressing
      $13.00
  • Appetizers

    All appetizers are served with an assortment of chutneys. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
    • Vegetable Samosas (2 Pcs.)

      Stuffed potato turnover with baby green peas, fresh herbs & spices.
      $6.00
    • Samosa Chaat

      2 Vegetable Samosas topped with chickpeas served with yogurt & chutney
      $7.50
    • Meat Samosa

      Ground lamb and sweet peas served with assorted chutney
      $7.00
    • Mixed Vegetable Pakoras

      Gluten-free.
      $6.00
    • Cheese Pakoras

      Gluten-free.
      $7.00
    • Chicken Pakoras

      Gluten-free.
      $7.00
    • Fish Pakoras

      Gluten-free.
      $8.00
    • Shrimp Pakoras

      Gluten-free.
      $8.00
    • Non-Veg Tikki Masala Platter

      Meat Samosa, Shrimp, Chicken and Fish Pakora
      $12.00
    • Tawa Aloo Tikki

      Gluten-free. Potato patties made with fresh onion, ginger, garlic & spices, cooked on a griddle
      $5.00
    • Tikki Masala Platter

      Combination of vegetarian appetizers; Samosa, Veggie Pakora, Cheese Pakora & Aloo Tikki
      $10.00
    • Dahai Poori (Served Chilled)

      Crispy lentil puffs filled with spiced chickpeas, potatoes & topped with yogurt
      $8.00
    • Bhel Poori (Served Chilled)

      Puffed rice & gram flour noodles, tomato, red onion & salsa with wedge of lemon
      $6.00
    • Pani Poori

      Served with Aloo, Kabuli Chana finely chopped red onion and Imli-Pani (Tamarind Juice)
      $8.00
    • Tandoori Chicken Wings (Good for 2)

      Gluten-free. 8 pieces of chicken wings marinated in yogurt, lemon, herbs, and spices, cooked in a tandoor oven on skewers & served with blue cheese sauce & hot sauce
      $12.00
    • Aloo Tikki Chat

      Gluten-free. Two potato patties tossed with chickpeas, tamarind sauce, finely chopped red onion and chat masala
      $6.00
  • Vegetarian Entrées

    All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Mutter Paneer

      Homemade paneer (cottage cheese) cooked with fresh green peas & variety of herbs & spice.
      $16.00
    • Palak Paneer

      Spinach & homemade paneer cubes cooked with fresh garlic & ginger
      $16.00
    • Kadai Paneer

      Homemade paneer cubes sautéed with red & green bell peppers, onions, freshly chopped tomatoes, herbs & spices
      $16.00
    • Shahi Paneer

      Homemade paneer cooked in a creamy tomato sauce, with fresh herbs & spices.
      $16.00
    • Aloo Gobi

      Fresh cauliflowers, boiled potato cubes cooked with fresh tomatoes, & onions.
      $15.00
    • Kashmiri Gobi

      Fresh cauliflowers sautéed with cashew nuts with fresh herbs and spices
      $16.00
    • Kabuli Chana Masala

      Vegan. Chickpeas soaked in water & cooked in a homemade tomato gravy with herbs & spices
      $16.00
    • Malai Kofta

      Vegetable balls cooked in a fresh homemade tomato creamy sauce with cashews, almonds, & raisins
      $16.00
    • Punjabi Bhindi Masala

      Vegan. Fresh okra cooked with red onions, ginger & tomatoes.
      $16.00
    • Baingan Bharta

      Vegan. Whole eggplant smoked over clay oven delicately sautéed in mustered oil with peas, fresh tomatoes, red onions & garnished with coriander leaves
      $16.00
    • Punjabi Daal

      Vegan. Black lentils cooked with herbs & spices, pan-seared in light butter & garnished with fresh coriander leaves.
      $16.00
    • Daal Tarka

      Vegan. Yellow lentil cooked with freshly grounded spices, delicately sautéed with tomatoes, green chili & garnished with fresh coriander leaves
      $16.00
    • Mixed Vegetable Curry

      Vegan. Assorted seasonal vegetables cooked in fresh herbs & tomato sauce.
      $16.00
    • Chole Bhatoora

      Chana masala and two bhatooras.
      $16.00
    • Aloo Mutter

      Vegan. Baby sweet peas & potatoes cooked in curry sauce with fresh herbs & spices
      $16.00
    • Vegetable Korma

      Mixed vegetables simmered in a creamy sauce with cashews, yogurt, and a blend of mild spices, garnished with nuts.
      $16.00
  • Tofu Entrées

    Gluten-free. All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Tofu Saag

      Vegan. Diced tofu cubes cooked with chopped spinach
      $15.00
    • Tofu Curry

      Vegan. Diced tofu cubes cooked in homemade gravy with various spices
      $15.00
    • Tofu Tikka Masala

      Diced Tofu cooked in homemade tomato gravy with herbs & spices
      $15.00
    • Tofu Jalfrezi

      Vegan. Diced tofu cooked with fresh vegetables, herbs & exotic Indian spices
      $15.00
    • Tofu Vindaloo

      Vegan. Diced tofu cooked with potatoes & tangy homemade sauce
      $15.00
    • Tofu Mango

      Vegan. Diced tofu sautéed in broccoli, mango chutney & curry sauce, fresh herbs & spices
      $15.00
  • Chicken Entrées

    All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Chicken Tikka Masala

      Chicken marinated in a homemade sauce, grilled in a tandoor oven & cooked in creamy tomato sauce.
      $18.00
    • Chicken Chili Masala

      Tender chicken cubes sautéed with onion, bell pepper & tomato creamy sauce
      $18.00
    • Chicken Jalfrezi

      Boneless chicken pieces cooked with fresh vegetables, herbs & exotic Indian spices
      $18.00
    • Chicken Vindaloo

      Cubes of chicken cooked with potatoes & tangy homemade sauce
      $18.00
    • Chicken Saag

      Boneless grilled chicken cubes cooked with chopped spinach
      $18.00
    • Chicken Curry

      Boneless chicken cooked in homemade gravy with various spices.
      $18.00
    • Chicken Mango

      Tandoori chicken cubes cooked in homemade mango chutney
      $18.00
    • Chicken Korma

      Boneless chicken pan seared in creamy tomato gravy with nuts & raisins
      $18.00
    • Chicken Do-Piaza

      Fresh boneless chicken sautéed with onions, tomatoes, bell peppers & scallions
      $18.00
    • Butter Chicken

      Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy & sautéed in light butter
      $18.00
    • Chicken Rogan Josh

      Boneless chunks of chicken cooked in with yogurt & tomato gravy
      $18.00
    • Chicken Coconut

      Boneless chunks of chicken cooked in with coconut milk & homemade gravy with various spices
      $18.00
  • Breads

    Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
    • Plain Naan

      Unleavened flour bread baked in a Tandoor (clay oven)
      $4.00
    • Garlic Naan

      Unleavened flour bread stuffed with fresh garlic topped with fresh cilantro
      $5.00
    • Peshawari Naan

      Unleavened bread flour stuffed with cashew, coconut raisins, almonds & pistachios
      $5.00
    • Onion Naan

      Unleavened flour bread stuffed with chopped onion & mild spices
      $5.00
    • Aloo Naan

      Unleavened flour bread stuffed with potatoes & mild spices
      $5.00
    • Paneer Naan

      Naan bread stuffed with minced cheese & spices
      $5.00
    • Chicken Naan

      Homemade bread stuffed with diced chicken, herbs & spices
      $5.00
    • Tandoori Roti

      Whole wheat flatbread baked in clay oven with no butter
      $4.00
    • Tawa Roti (2 pcs)

      Thin whole wheat bread cooked on a griddle
      $4.00
    • Aloo Paratha

      Whole wheat bread stuffed with spiced potatoes cooked on a griddle
      $5.00
    • Plain Prantha

      Whole wheat flatbread, pan-fried to achieve a flaky texture, typically made with a hint of butter or oil for layering.
      $5.00
    • Keema Lamb

      Leavened bread filled with spiced minced lamb, typically includes onions and herbs, baked in a tandoor.
      $5.00
    • Keema Chicken

      Naan bread filled with spiced minced chicken, typically includes herbs and is baked in a tandoor.
      $5.00
  • Tandoori Delights

    Tandoori delights served with Naan. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Tandoori Chicken

      Tender chicken marinated in fresh yogurt & spices
      $14.50
    • Chicken Seekh Kebab

      Finely minced tender chicken seasoned with chopped onion, herbs & spices
      $14.50
    • Tandoori Chicken Tikka

      Boneless tender chicken chunks marinated in fresh yogurt & spices
      $14.50
    • Lamb Skeeh Kebab

      Finely minced lean & tender lamb seasoned with chopped red onion herbs & spices
      $16.00
    • Tandoori Mixed Grille

      Combination of sizzling tandoori specialties such as Tandoori Chicken, Lamb Tikka, Chicken Tikka, Tandoori Shrimp, Boti Kebab, Skeeh Kebab. Sautéed with onion green pepper & red pepper.
      $18.00
    • Tandoori Shrimp

      Jumbo juicy shrimp marinated in delicately spiced yogurt sauce & spices
      $18.00
  • Seafood Entrées

    All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Shrimp Saag

      Fresh shrimp cooked w/ chopped spinach, sautéed in fresh ginger, garlic & spices
      $19.50
    • Shrimp Jalfrezi

      Fresh jumbo coconut sautéed
      $19.50
    • Shrimp Korma

      Juicy jumbo shrimp grilled in tandoor oven, cooked in a creamy tomato gravy with nuts & raisins
      $19.50
    • Shrimp Mango

      Juicy jumbo shrimp cooked golden brown in pan sautéed with fresh broccoli, mango chutney & spices.
      $19.50
    • Shrimp Curry

      Juicy jumbo shrimp cooked in a spicy curry sauce & Indian spices garnished with fresh coriander leaves
      $19.50
    • Shrimp Vindaloo

      Juicy jumbo shrimp cooked in curry sauce with potatoes & touch of apple vinegar
      $19.50
    • Shrimp Chili Masala

      Juicy jumbo shrimp sautéed with pepper, onion, fresh tomatoes, herbs, spices in tomato sauce
      $19.50
    • Shrimp Masala

      Juicy jumbo shrimp simmered in pan and cooked with fresh herbs & spices in light tomato cream sauce
      $19.50
    • Shrimp Coconut

      Juicy jumbo shrimp cooked with coconut milk & homemade gravy with various spices
      $19.50
    • Fish Curry

      Haddock cooked in curry sauce & Indian spices
      $19.50
    • Fish Vindaloo

      Haddock cooked in curry sauce & potato
      $19.50
    • Fish Jalfrezi

      Haddock cooked with fresh vegetables, herbs & exotic Indian spices
      $19.50
    • Fish Mango

      Haddock simmered in fresh broccoli, mango chutney, fresh herbs & Indian spices
      $19.50
    • Fish Masala

      Haddock chunks simmered in pan and cooked with fresh herbs & spices in light tomato cream sauce 16
      $19.50
  • Lamb Entrées Served with Rice

    All entrées served with rice & chutney. Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Lamb Bhuna

      Boneless lamb with sliced onions, tomatoes, bell pepper, spices & garnished with fresh coriander
      $19.00
    • Lamb Tikka Masala

      Marinated lamb fillets simmered in creamy tomato gravy & garnished with fresh coriander leaves
      $19.00
    • Lamb Korma

      Boneless lamb sautéed in fresh garlic simmered in mild creamy sauce with cashews & raisins
      $19.00
    • Lamb Curry

      Tender chunks of lamb sautéed with fresh garlic simmered in turmeric sauce
      $19.00
    • Lamb Vindaloo

      Tender pieces of lamb cooked in a curry sauce & potato
      $19.00
    • Lamb Jalfrezi

      Tender chunks of lamb sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes & spices
      $19.00
    • Lamb Rogan Josh

      Tender chunks of lamb sautéed with fresh garlic simmered in turmeric sauce and yogurt
      $19.00
    • Lamb Saag

      Boneless grilled lamb cubes cooked with chopped spinach
      $19.00
    • Lamb Mango

      Tender chunks of lamb cooked in mango chutney and fresh broccoli
      $19.00
    • Lamb Chili Masala

      Tender lamb cubs sautéed with onion, green & red peppers, tomatoes, herbs & spices in tomato sauce
      $19.00
    • Lamb Coconut

      Tender Lamb cooked with coconut milk & homemade gravy with various spices
      $19.00
  • Goat Entrées Served with Rice

    All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Goat Bhuna

      Goat with sliced onions, tomatoes, bell pepper, spices & garnished with fresh coriander
      $19.00
    • Goat Masala

      Goat simmered in a creamy tomato gravy & garnished fresh coriander leaves
      $19.00
    • Goat Korma

      Goat sautéed in fresh garlic simmered in a mild creamy sauce with cashew & raisins
      $19.00
    • Goat Curry

      Goat sautéed with fresh garlic simmered in a turmeric sauce
      $19.00
    • Goat Vindaloo

      Tender pieces of goat cooked in a potato-based curry sauce
      $19.00
    • Goat Jalfrezi

      Goat sautéed with bell pepper, onions, mushrooms, sweet peas, tomatoes & spices
      $19.00
    • Goat Mango

      Tender chunks of goat cooked in mango chutney and fresh broccoli
      $19.00
    • Goat Rogan Josh

      Tender chunks of goat sautéed with fresh garlic simmered in turmeric sauce and yogurt
      $19.00
  • South Indian Specialties Served with Sambhar Coconut Chutney

    Thin crispy crêpe made with lentil & rice batter. Served with coconut chutney & Sambhar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
    • Plain Dosa

      Thin crispy crêpe made with lentil & rice batter. Served with coconut chutney & Sambhar.
      $12.50
    • Masala Dosa

      Thin crispy crêpe made with lentil & rice batter. Served with coconut chutney & Sambhar.
      $14.50
    • Chicken Dosa

      Thin rice and lentil crepe filled with seasoned chicken, often accompanied by sambhar and coconut chutney.
      $15.50
    • Lamb Dosa

      Thin crispy crêpe made with lentil & rice batter. Served with coconut chutney & Sambhar.
      $16.50
    • Paneer Dosa

      A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
      $15.50
  • Rice Specialties Served with Raita (Biryani)

    Choice of meat or vegetables cooked with herbs, various spices & basmati rice Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness
    • Vegetable Biryani

      Vegetables cooked with herbs, various spices & basmati rice
      $18.00
    • Tofu and Vegetable Biryani

      Tofu and vegetable biryani with a side of raita. Choose your spice level: mild, medium, or hot.
      $18.00
    • Paneer and Vegetable Biryani

      Paneer and vegetable biryani, accompanied by raita. Options for spice level: mild, medium, or hot.
      $18.00
    • Chicken Biryani

      Chicken cooked with herbs, various spices & basmati rice.
      $19.00
    • Lamb Biryani

      Lamb cooked with herbs, various spices & basmati rice
      $20.00
    • Shrimp Biryani

      Shrimp cooked with herbs, various spices & basmati rice
      $20.00
    • Vegetable Biryani

      Vegetables cooked with herbs, various spices & basmati rice
      $20.00
  • Dinners for Two

    All entrées served with rice & chutney Entrees can be prepared in various spice levels - mild, medium, and hot. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
    • Shaka Ahari (Veg.) Dinner

      Two Soups, Choice of any Three Vegetarian entrées served with Tawa Roti or Naan, Rice and Desert
      $39.00
    • Non-Veg Dinner

      Two Soups, Three Entrees: Half Tandoori Chicken, Lamb Curry, Chicken Tikka Masala, Plain Naan, Rice and Desert
      $45.00
    • Tandoori Dinner

      Two Soups, Three Entrees: Tandoori Chicken, Tandoori Shrimp Curry, Tandoori Paneer Tikka, Plain Naan, Rice and Desert
      $45.00
    • Seafood Dinner

      Two Soups, Appetizer: Fish Pakora, Two Entrees: Fish Curry and Shrimp Curry, Naan and Desert
      $48.00
  • Hot Beverages

    • Masala Chai

      Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
      $4.00
    • Black Tea

      Black tea is a brewed beverage made from oxidized tea leaves, often enjoyed for its bold taste.
      $4.00
    • Green Tea

      "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
      $4.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $4.00
  • Cold Beverages

    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $4.00
    • Poland spring water

      Refreshing Poland Spring water, perfect for hydration.
      $3.00
    • Soda

      Chilled selection of Pepsi, Coke, Diet Coke, and Ginger Ale.
      $3.00
    • Mango lassi

      $5.00
    • Homemade Yogurt Based Shake

      Freshly prepared yogurt-based shake. Choose from mango, or traditional salty and sweet flavors.
      $3.00
    • Juice

      Cold beverages featuring two refreshing juice options: cranberry and mango.
      $5.00
  • Side Orders

    Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
    • Punjabi Raita

      Homemade yogurt, shredded cucumber, carrots, fresh mint & coriander leaves.
      $4.00
    • Plain Yogurt

      Homemade plain yogurt.
      $4.00
    • Papadam

      Lentil crisp baked in a tandoor.
      $2.00
    • Panch Ranga Pickle

      A tangy mix of five types of pickled vegetables, typically includes a blend of Indian spices preserved in oil.
      $2.00
    • Mango Chutney/Mint Chutney/Onion Chutney

      Choose from mango, mint, or onion chutney. Sweet, refreshing, or savory accompaniments.
      $2.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00
    • Tikka Masala Sauce

      Tomato cream sauce enriched with a blend of spices and herbs, often featuring fenugreek for added flavor.
      $6.00
    • Korma Sauce

      Korma sauce typically includes a creamy base with a blend of aromatic spices, nuts, and raisins, often finished with a touch of cream for richness.
      $6.00
    • Seasonal Sautéed Vegetables

      A medley of in-season vegetables lightly sautéed with traditional Indian spices, typically garnished with fresh herbs.
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(617) 942-2966

3706 Washington St, Boston, MA 02130


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