Tikki Masala Menu

2 vegetable samosas topped with chickpeas and served with yogurt and chutney. Served with an assortment of chutneys.

Ground lamb and sweet peas. Served with an assortment of chutneys.

Gluten-free. Served with an assortment of chutneys.

Gluten-free. Served with an assortment of chutneys.

Gluten-free. Served with an assortment of chutneys.

Gluten-free. Served with an assortment of chutneys.

Meat samosa, shrimp, chicken and fish pakora. Served with an assortment of chutneys.

Gluten-free. Potato patties made with fresh onion, ginger, garlic and spices, cooked on a griddle. Served with an assortment of chutneys.

Combination of vegetarian appetizers; samosa, veggie pakora, cheese pakora and aloo tikki. Served with an assortment of chutneys.

Served chilled. Crispy lentil puffs filled with spiced chickpeas, potatoes and topped with yogurt. Served with an assortment of chutneys.

Served chilled. Puffed rice and gram flour noodles, tomato, red onion and salsa with a wedge of lemon. Served with an assortment of chutneys.

Served with aloo, kabuli chana finely chopped red onion and imli-pani (tamarind juice). Served with an assortment of chutneys.

Gluten-free. Serves 2. Chicken wings marinated in yogurt, lemon, herbs and spices, cooked in a tandoor oven on skewers and served with Blue cheese sauce and hot sauce. Served with an assortment of chutneys.

Gluten-free. 2 potato patties tossed with chickpeas, tamarind sauce, finely chopped red onion and chat masala. Served with an assortment of chutneys.

Gluten-free. Served with an assortment of chutneys.

A blend of tomatoes cooked in cumin, fresh ginger and garlic.

Mildly spiced Punjabi-style homemade chicken soup.

Coconut flakes cooked in whole milk and lightly sweetened.

South Indian-style sambhar soup with assorted vegetables, herbs and spices.

Marinated chicken pieces cooked in traditional Indian clay oven (tandoor) on skewers, tossed over garden salad, served with homemade sweet and tangy dressing.

Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad and served with homemade sweet and tangy dressing.

Spinach and homemade paneer cubes cooked with fresh garlic and ginger. Served with rice and chutney.

Homemade paneer cubes sautéed with red and green bell peppers, onions, freshly chopped tomatoes, herbs and spices. Served with rice and chutney.

Homemade paneer cooked in a creamy tomato sauce with fresh herbs and spices. Served with rice and chutney.

Fresh cauliflower, boiled potato cubes cooked with fresh tomatoes and onions. Served with rice and chutney.

Fresh cauliflower sautéed with cashew nuts with fresh herbs and spices. Served with rice and chutney.

Vegan. Chickpeas soaked in water and cooked in a homemade tomato gravy with herbs and spices. Served with rice and chutney.

Vegetable balls cooked in a fresh homemade tomato creamy sauce with cashews, almonds and raisins. Served with rice and chutney.

Vegan. Fresh okra cooked with red onions, ginger and tomatoes. Served with rice and chutney.

Vegan. Black lentils cooked with herbs and spices, pan-seared in light bitter and garnished with fresh coriander leaves. Served with rice and chutney.

Vegan. Whole eggplant smoked over clay oven delicately sautéed in mustered oil with peas, fresh tomatoes, red onion and garnished with coriander leaves. Served with rice and chutney.

Vegan. Yellow lentil cooked with freshly grounded spices, delicately sautéed with tomatoes, green chili and garnished with fresh coriander leaves. Served with rice and chutney.

Vegan. Assorted seasonal vegetables cooked in fresh herbs and tomato sauce. Served with rice and chutney.

Chana masala and 2 bhatooras. Served with rice and chutney.

Vegan. Baby sweet peas and potatoes cooked in curry sauce with fresh herbs and spices. Served with rice and chutney.

Served with rice and chutney.

Vegan. Diced tofu cubes cooked in homemade gravy with various spices. Served with rice and chutney.

Vegan. Diced tofu cooked in homemade tomato gravy with herbs and spices. Served with rice and chutney.

Vegan. Diced tofu cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Vegan. Diced tofu cooked with potatoes and tangy homemade sauce. Served with rice and chutney.

Vegan. Diced tofu sautéed in broccoli mango chutney and curry sauce, fresh herbs and spices. Served with rice and chutney.

Tender chicken cubes sautéed with onion, bell pepper and tomato creamy sauce. Served with rice and chutney.

Boneless chicken pieces cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Cubes of chicken cooked with potatoes and tangy homemade sauce. Served with rice and chutney.

Boneless grilled chicken cubes cooked with chopped spinach. Served with rice and chutney.

Boneless chicken cooked in homemade gravy with various spices. Served with rice and chutney.

Tandoori chicken cubes cooked in homemade mango chutney. Served with rice and chutney.

Boneless chicken pan-seared in creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Fresh boneless chicken sautéed with onions, tomatoes, bell peppers and scallions. Served with rice and chutney.

Boneless chunks of chicken cooked in traditional Indian clay oven lathered with tomato gravy and sautéed in light butter. Served with rice and chutney.

Boneless chunks of chicken cooked in yogurt and tomato gravy. Served with rice and chutney.

Boneless chunks of chicken cooked in coconut milk and homemade gravy with various spices. Served with rice and chutney.

Marinated lamb filets simmered in creamy tomato gravy and garnished with fresh coriander leaves. Served with rice and chutney.

Boneless lamb sautéed in fresh garlic simmered in mild creamy sauce with cashews and raisins. Served with rice and chutney.

Tender chunks of lamb sautéed with fresh garlic simmered in turmeric sauce. Served with rice and chutney.

Tender pieces of lamb cooked in a curry sauce and potatoes. Served with rice and chutney.

Tender chunks of lamb sautéed with bell pepper, onions, mushrooms, sweet peas, tomatoes and spices. Served with rice and chutney.

Tender chunks of lamb sautéed with fresh garlic simmered in turmeric sauce and yogurt. Served with rice and chutney.

Boneless grilled lamb cubes cooked with chopped spinach. Served with rice and chutney.

Tender chunks of lamb cooked in mango chutney and fresh broccoli. Served with rice and chutney.

Tender lamb cubes sautéed with onion, green and red peppers, tomatoes, herbs and spices in tomato sauce. Served with rice and chutney.

Tender lamb cooked with coconut milk and homemade gravy with various spices. Served with rice and chutney.

Fresh jumbo coconut sautéed. Served with rice and chutney.

Juicy jumbo shrimp grilled in tandoor oven, cooked in a creamy tomato gravy with nuts and raisins. Served with rice and chutney.

Juicy jumbo shrimp cooked golden brown in pan sautéed with fresh broccoli, mango chutney and spices. Served with rice and chutney.

Juicy jumbo shrimp cooked in a spicy curry sauce and Indian spices garnished with fresh coriander leaves. Served with rice and chutney.

Jumbo juicy shrimp cooked in curry sauce with potatoes and touch of apple vinegar. Served with rice and chutney.

Juicy jumbo shrimp sautéed with pepper, onion, fresh tomatoes, herbs, spices in tomato sauce. Served with rice and chutney.

Juicy jumbo shrimp simmered in pan and cooked with fresh herbs and spices in light tomato cream sauce. Served with rice and chutney.

Haddock cooked in curry sauce and Indian spices. Served with rice and chutney.

Haddock cooked in curry sauce and potato. Served with rice and chutney.

Haddock cooked with fresh vegetables, herbs and exotic Indian spices. Served with rice and chutney.

Haddock simmered in fresh broccoli, mango chutney, fresh herbs and Indian spices. Served with rice and chutney.

Haddock chunks simmered in pan and cooked with fresh herbs and spices in light tomato cream sauce. Served with rice and chutney.

Juicy jumbo shrimp cooked with coconut milk and homemade gravy with various spices. Served with rice and chutney.

Thin crispy crêpe made with lentil and rice batter. Served with coconut chutney and sambhar.

Thin crispy crêpe made with lentil and rice batter. Served with coconut chutney and sambhar.

Thin crispy crêpe made with lentil and rice batter. Served with coconut chutney and sambhar.

Thin crispy crêpe made with lentil and rice batter. Served with coconut chutney and sambhar.

Cooked with herbs, various spices and Basmati rice.

Cooked with herbs, various spices and Basmati rice.

Cooked with herbs, various spices and Basmati rice.

Cooked with herbs, various spices and Basmati rice.

Cooked with herbs, various spices and Basmati rice.

Cooked with herbs, various spices and Basmati rice.

Finely minced tender chicken seasoned with chopped onion, herbs and spices. Served with naan.

Boneless tender chicken chunks marinated in fresh yogurt and spices. Served with naan.

Finely minced lean and tender lamb seasoned with chopped red onion, herbs and spices. Served with naan.

Combination of sizzling tandoori specialties such as tandoori chicken, lamb tikka, chicken tikka, tandoori shrimp, boti kebab, skeeh kebab. Sautéed with onion green pepper and red pepper. Served with naan.

Jumbo juicy shrimp marinated in delicately spiced yogurt sauce and spices. Served with naan.

2 soups, 3 entrees: tandoori chicken, tandoori shrimp curry and tandoori paneer tikka, plain naan, rice and desert.

2 soups, appetizer: fish pakora, 2 entrees: fish curry and shrimp curry, naan and desert.

2 soups, choice of any 3 vegetarian entrees with tawa roti or naan, rice and desert.

Unleavened flour bread stuffed with fresh garlic topped with fresh cilantro.

Unleavened flour bread stuffed with cashew, coconut raisins, almonds and pistachios.

Unleavened flour bread stuffed with chopped onion and mild spices.

Naan bread stuffed with minced cheese and spices.

Homemade bread stuffed with diced chicken, herbs and spices.

Whole wheat flatbread baked in clay oven with no butter.

Whole wheat bread stuffed with spiced potatoes cooked on a griddle.

Unleavened flour bread stuffed with potatoes and mild spices.

Thin whole wheat bread cooked on a griddle.

Homemade plain yogurt.

Lentil crisp baked in a tandoor.

Your choice of chutney.

Golden fried wheat flour and milk balls soaked in cardamom cooked syrup.

Minced carrots cooked in flavored milk with nuts and rose water.

Homemade yogurt-based shake.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

22 oz.

22 oz.

16 oz.

16 oz.

16 oz.

12 oz.

Juicy, fruit-driven and dry, tropical and citrus abound.

Ripe and refreshing with exotic fruit and spice.

Zesty lemon verbena and Keffir lime dominate this stunner.

Juicy, fruit-driven and dry, tropical and citrus abound.

Bone dry and elegant,, blend of chardonnay and pinot noir.

Bone dry and elegant,, blend of chardonnay and pinot noir.

Raspberry and red currant, crisp and dry with a mineral finish.

Round and soft with mocha and blueberry.

Bright, crisp, with lip smacking acidity and a touch of sweetness.

Gentle tannin, hint of bell pepper with deep plummy fruit.

Medium-bodied and spice with bright berry fruit and good acidity

Bold and hefty, excellent food wine with strong tannin and dark berry

Blueberry fruit and flint gives way to bacon and cherry spice.