Tikki Indian Restaurant Menu

Marinated chicken grilled and simmered in a creamy tomato sauce, typically includes onions, ginger, garlic, and spices, served with rice.

Crispy pastry pockets filled with spiced potatoes and peas. Two pieces per serving.

Crispy pastry pockets filled with spiced potatoes and peas, served with chickpeas.

Basmati rice, typically steamed with aromatic spices, serves as the foundation for this biryani, offering a delicate aroma and fluffy texture.

Fragrant basmati rice layered with tender chicken, aromatic spices, fresh herbs, and garnished with cilantro.

Two seasoned potato patties, deep-fried and served atop a savory chickpea curry, typically accompanied by tamarind and mint chutneys.

A fusion of chow mein noodles served within a bun, accompanied by tomatoes, onions, and a special blend of sauces.

Aloo or Gobi Paratha: Choice of potato or cauliflower stuffing, served with chutney and yogurt.

Traditional Indian drink with mango and yogurt.

Mix veg Kaddi pakora Rita Rice Naan

Butter chicken -1 Chicken tikka masala-1 Lamb curry-1 Chicken curry -1 Chicken biryani -1 Tandoori chicken Full-1 Garlic Naan -4

Dal makhni -2 Palak paneer -1 Kadhi pakoda -1 Baigan Bhartha -1 Rice -1 Garlic Naan 4

Crispy fried chicken drumsticks served with a tangy dipping sauce, accompanied by fresh onion slices and a lemon wedge.

Marinated fish in chickpea flour and spices, deep-fried till golden and crispy.

Crispy pastry pockets filled with spiced potatoes and peas, served with chickpeas.

Thin pastry filled with a mix of cabbage, carrots, and noodles, typically seasoned with Indian spices and deep fried.

Battered fritters, typically including vegetables or proteins, tossed in a tangy Manchurian sauce with hints of garlic and chili.

Noodles cooked with a blend of traditional Indian spices and assorted vegetables, typically sautéed to incorporate flavors.

Fried dumplings filled with a savory mix, typically including minced meat and spices, then crisped to perfection.

Kulcha choke typically consists of soft kulcha bread filled with a tangy and spicy mix of chickpeas, often accompanied by onions, herbs, and select spices.

A fusion of chow mein noodles served within a bun, accompanied by tomatoes, onions, and a special blend of sauces.

Semolina puffs filled with a spicy mixture of potatoes, chickpeas, and tangy tamarind water, traditionally served as a popular Indian street food.

Crispy wafers layered with potatoes, chickpeas, and drizzled with yogurt, tamarind, and mint chutneys, garnished with sev and spices.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy potatoes tossed with a spicy and tangy sauce, typically includes bell peppers and onions.

Assorted vegetables, including onions, potatoes, and spinach, are dipped in a seasoned chickpea flour batter and deep-fried to create this pakora mix.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Mixed vegetables, seasoned with herbs and spices, wrapped in a soft flatbread, often accompanied by mint-cilantro chutney.

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Paneer cubes sautéed with bell peppers and onions, typically includes a tangy and spicy sauce blend.

Crispy pastry pockets filled with spiced potatoes and peas. Two pieces per serving.

Cottage cheese coated in a seasoned gram flour batter and deep-fried, often accompanied by a tangy mint chutney.

Marinated fish, typically coated in a chickpea flour batter with spices, then deep-fried.

Soy chaap typically consists of soybean chunks marinated in a blend of spices, then grilled or cooked to bring out its unique texture and flavor.

Mint sauce made from fresh mint leaves and yogurt, typically includes a hint of spices.

Assorted fresh vegetables coated in chickpea flour, typically includes spinach, potatoes, and onions, deep-fried to a golden crisp.

Assorted vegetables sautéed with onions, bell peppers, and a spicy chili sauce.

A 1/2 oz serving of our house-made sweet sauce, typically accompanying appetizers for an added layer of flavor.

Battered fried fish sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Fried shrimp sautéed with onions, bell peppers, and a spicy chili sauce.

Mashed potato patties typically infused with aromatic spices and herbs, lightly fried until golden.

Pan-fried chicken patty infused with Indian spices, topped with lettuce, tomatoes, onions, and house-made sauces on burger buns.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Basmati rice, typically steamed with aromatic spices, serves as the foundation for this biryani, offering a delicate aroma and fluffy texture.

Fresh mixed greens with seasonal vegetables

Homemade yogurt blended with cucumbers, tomatoes, and a touch of mild spices, typically served as a cooling accompaniment.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice cooked with tender lamb pieces, yogurt, onions, and a blend of Indian spices, garnished with fresh mint and coriander.

Marinated mutton cooked with basmati rice and aromatic spices, typically including ginger, garlic, and yogurt.

Refreshing yogurt-based Indian drink, sweetened to perfection

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Selection of soda: cola, diet cola, lemon-lime.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

A refreshing blend of various fruits, mix juice combines seasonal selections to offer a naturally sweet and revitalizing drink.

Bright, zesty, and full of vitamin C

A perfectly blended refreshing treat!

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy spinach curry with paneer cubes, seasoned with traditional Indian spices.

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, and a blend of Indian spices.

Rich, creamy tomato-based curry with paneer cheese cubes, seasoned with aromatic spices.

Cottage cheese and bell peppers sautéed with onions in a rich tomato-based gravy, seasoned with traditional Indian spices and herbs.

Eggplant roasted and mashed, then sautéed with onions, tomatoes, and seasoned with a blend of Indian herbs and spices.

Chickpea flour dumplings simmered in a tangy yogurt-based curry, garnished with fresh cilantro.

Indian cottage cheese and green peas prepared in a savory tomato and onion sauce, typically includes traditional Indian spices.

Tender chickpeas simmered in a spiced tomato and onion sauce, garnished with fresh cilantro and green chili peppers.

Scrambled Indian cottage cheese with herbs and spices

Chickpeas in a spiced tomato gravy, garnished with fresh cilantro, served with fluffy fried bread.

Assorted vegetables simmered in a rich onion and tomato gravy, seasoned with a blend of traditional Indian spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Paneer tikka masala with rice consists of marinated paneer, typically grilled, served in a creamy tomato-based sauce, accompanied by rice.

Yellow lentils simmered and seasoned with a tempering of cumin seeds, mustard seeds, garlic, and tomatoes, commonly known as Dal Tadka.

Paneer and potato dumplings, typically includes nuts and raisins, simmered in a creamy tomato and cashew sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Chickpeas simmered with onions, tomatoes, and spices, served with deep-fried wheat flour bread.

Marinated chicken grilled and simmered in a creamy tomato sauce, typically includes onions, ginger, garlic, and spices, served with rice.

Chicken simmered in a traditional blend of onions, tomatoes, and spices, served alongside rice.

Shrimp simmered in a blend of Indian spices and herbs, served alongside fragrant rice.

Boneless chicken cubes marinated, fried, and tossed with green chilies, bell peppers, onions, and a blend of Indian and Chinese sauces.

Chicken pieces cooked in a traditional Indian wok with onions, bell peppers, and a blend of spices, simmered in a tomato-based sauce.

Goat meat simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices, served with rice.

Goat pieces cooked with onions, tomatoes, bell peppers, and a blend of traditional spices in a rich, flavorful sauce.

Boneless lamb cooked with onions, tomatoes, green peppers, and traditional Indian spices.

Lamb marinated in yogurt and spices, sautéed in butter and creamy sauce, served with rice.

Boneless lamb marinated and roasted in a tandoor, cooked in a creamy tomato and onion sauce, served with rice.

Bone-in goat pieces cooked in a creamy tomato and onion sauce with Indian spices, served with rice.

Goat meat cooked in a creamy, mildly-spiced sauce, served with basmati rice.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

Traditional whole wheat flatbread, freshly baked.

Aloo or Gobi Paratha: Choice of potato or cauliflower stuffing, served with chutney and yogurt.

Whole wheat bread stuffed with grated paneer and aromatic spices, traditionally cooked on a tawa.

Whole wheat flatbread traditionally stuffed with a seasoned egg mixture, typically cooked on a tawa pan.

Cornmeal-based flatbread, traditionally cooked on a tawa (griddle), often accompanied by a spread of butter.

Bread prepared with a blend of whole wheat and chickpea flour, seasoned with traditional spices, and baked in a clay oven.

Whole wheat flatbread traditionally baked in a tandoor oven and generously topped with butter.

Boneless lamb marinated with a blend of spices, typically includes herbs and yogurt, skewered and cooked in a tandoor.

Tasty grilled chicken marinated in aromatic spices

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Soya chaap marinated in a mix of traditional Indian spices and yogurt, then cooked in a tandoor oven.

Fish marinated in yogurt and spices, roasted in a tandoor (clay oven).