TikkaTemple Restaurant & Catering Menu

Mixture of yogurt, sugar, and flavorings, creating a delightful, smooth, sweet beverage.

Creamy yogurt drink blended with salt and spices, offering a tangy, savory flavor and a smooth texture.

Refreshing beverage brewed from tea leaves, chilled and served with ice, offering a cool, flavorful thirst-quencher.

Some say Thums Up is a smoother version of Coke with a secret blend of spices and a sweeter taste. Others say it tastes similar to Pepsi. Try yourself

LIMCA'S FRESHNESS IS LIKE NO OTHER- 'LIME N LEMONY' Born in 1971, Limca has remained unchallenged as the No.1 Sparkling Drink in the Cloudy lemon Segment. The success formula is the sharp fizz and lemony bite combined with the single minded proposition of the brand as the provider of "Freshness".

Mixed veggies coated in chickpea flour batter, deep-fried to golden perfection—a crunchy, flavorful snack.

Triangular pastries with a mix of seasoned veggies, offering a crispy exterior and savory, aromatic interior.

Crispy fried cauliflower florets tossed in a tangy Manchurian sauce, delivering a sweet and savory experience.

Succulent chicken pieces marinated, coated in a spiced batter, and deep-fried to create a crispy, flavorful appetizer.

Spinach and green pea kebabs seasoned with aromatic spices, offering a wholesome and mildly spiced vegetarian option.

Fresh fish pieces marinated, coated in a spiced batter, and deep-fried to achieve a crispy texture with a flavorful kick.

Creamy marinated chicken skewers, grilled to perfection, offering a mild and rich taste with a tender texture.

Minced chicken mixed with spices, skewered and grilled, creating flavorful, spiced, and juicy kebabs

Salmon marinated in tandoori spices, grilled to perfection—producing a smoky, flavorful, and flaky fish tikka.

Minced lamb mixed with spices, skewered and grilled, yielding aromatic, spiced, and juicy lamb kebabs.

Succulent chicken tossed in a spicy, flavorful sauce with vibrant bell peppers, delivering a spicy Indo-Chinese delight.

Grilled chicken tikka in a creamy tomato-based sauce, delivering a harmonious blend of smoky and rich flavors.

Chicken curry with double the onions, creating a sweet and savory flavor profile, perfect for onion lovers.

Mild, creamy curry with chicken, yogurt, and a blend of aromatic spices, providing a rich and subtly spiced dish.

Chicken curry with a vibrant green masala made from mint, coriander, and coconut, offering a refreshing and herby taste.

Chicken tikka in a creamy sauce infused with the freshness of tulsi (holy basil), creating a unique and aromatic dish.

Classic curry with tender chicken pieces in a savory, spiced sauce—simple, comforting, and full of traditional flavors.

Parsi curry combining chicken, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.

Southern Indian curry with chicken, coconut milk, and a medley of spices, creating a zesty and aromatic flavor.

Chicken cooked in a thick, aromatic gravy with bell peppers and spices, offering a bold and flavorful North Indian dish.

Goan curry with marinated chicken in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.

Intensely spicy curry with chicken, featuring a fiery blend of chili peppers, promising a bold and heat-packed experience.

Juicy shrimp cooked in a rich, aromatic masala sauce, delivering a savory and well-spiced seafood experience.

Grilled salmon marinated in dill, yogurt, and spices—creating a fragrant and succulent fish tikka.

Shrimp in a mild, creamy curry with yogurt, nuts, and aromatic spices, providing a luscious and mildly spiced dish.

Spicy Goan curry featuring marinated shrimp in a tangy vinegar-based sauce, promising a bold and flavorful experience.

Southern Indian curry with fish, coconut milk, and a blend of spices, offering a zesty and aromatic seafood dish.

Southern Indian curry with shrimp, coconut milk, and aromatic spices, creating a zesty and savory seafood dish.

Fiery Goan curry with marinated fish in a spicy vinegar-based sauce, delivering a tangy and intensely flavorful seafood option.

Spicy South Indian curry with tender goat meat, coconut milk, and aromatic spices, offering a bold and flavorful dish.

Kashmiri curry with succulent goat meat, yogurt, and a blend of spices, providing a rich and aromatic flavor.

Kashmiri curry with succulent goat meat, yogurt, and a blend of spices, providing a rich and aromatic flavor.

Parsi curry combining lamb, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.

Goan curry with marinated lamb in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.

Southern Indian curry with lamb, coconut milk, and a medley of spices, creating a zesty and aromatic dish.

Mild, creamy curry with lamb, yogurt, and a blend of aromatic spices, offering a rich and subtly spiced dish.

Crispy paneer cubes in a spicy, tangy sauce with bell peppers and onions—delivering an Indo-Chinese fusion delight.

Creamy black lentils and kidney beans slow-cooked with spices, providing a rich and buttery Punjabi lentil dish.

Soft paneer cubes in a spinach-based gravy—creating a wholesome and nutritious dish with a vibrant green color.

Mixed vegetable balls in a flavorful curry, offering a delightful combination of textures and tastes.

Okra cooked with tangy dried mango powder, resulting in a savory and subtly spiced vegetarian dish.

Yellow lentils cooked with spices, offering a simple and comforting staple in Indian cuisine.

Chickpeas in a spiced tomato-based gravy, delivering a hearty and flavorful North Indian chickpea curry.

Smoky roasted eggplant mashed and cooked with spices, creating a flavorful and smoky vegetarian dish.

Peas and paneer in a tomato-based curry, delivering a classic and comforting North Indian dish.

Grilled paneer in a rich tomato and cream sauce, offering a smoky and creamy vegetarian delight

Spinach and potatoes cooked with spices, creating a nutritious and flavorful vegetarian side dish.

Mushrooms and mixed vegetables stir-fried with spices, providing a quick and tasty vegetarian jalfrezi.

Mixed vegetable balls in a creamy curry, offering a delightful combination of velvety textures and tastes. Contain nuts

Leavened flatbread made with flour, yogurt, and baked in a tandoor, resulting in a soft and pillowy texture.

Naan stuffed with gooey cheese, blending the richness of dairy with the classic Indian bread.

Naan filled with spiced mushrooms, creating a savory and earthy variation of the traditional naan.

Naan stuffed with minced meat, delivering a hearty and flavorful experience with every bite.

Whole wheat flatbread stuffed with seasoned mashed potatoes, offering a satisfying and comforting meal.

Unleavened whole wheat bread, baked in a tandoor, providing a slightly chewy texture and wholesome flavor.

Layered and flaky flatbread made with whole wheat flour, creating a crispy and delightful eating experience.

Naan infused with chopped onions, enhancing the bread with a sweet and savory crunch.

Spicy naan featuring green chilies, providing a fiery kick to complement the soft bread texture.

Sweet naan filled with a mixture of nuts and dried fruits, offering a delightful blend of flavors and textures.

Spiced basmati rice cooked with tender goat meat, herbs, and fragrant spices for a hearty and aromatic dish.

Basmati rice stir-fried with mushrooms, vegetables, and savory seasonings, creating a quick and tasty mushroom-infused rice dish.

Aromatic long-grain rice known for its fragrant aroma, fluffy texture, and versatile use in various cuisines.

Fragrant basmati rice combined with succulent shrimp, aromatic spices, and herbs, creating a delightful seafood-infused biryani.

Basmati rice layered with marinated chicken, fragrant spices, and caramelized onions—yielding a flavorful and satisfying one-pot meal.

Basmati rice cooked with mixed vegetables, herbs, and mild spices—offering a simple and aromatic rice dish.

Wholesome medley of fresh vegetables in a savory broth—providing a light, nutritious, and flavorful soup experience.

Simple salad featuring thinly sliced onions, seasoned with salt and lime for a refreshing and crunchy accompaniment.

Creamy dessert made with rice, milk, sugar, and flavored with cardamom, offering a comforting, sweet, and aromatic treat.

Soft paneer cheese dumplings soaked in sweetened milk, flavored with cardamom and garnished with nuts, offering creamy bliss.

Appetizer (Veggie pakora) Main Course #1 - Lentils(Dal) Main Course #2 - Chicken(Chef choice) Basmati Rice

Appetizer (Veggie pakora) Main Course #1 - Lentils(Dal) Main Course #2 - Fish(Chef choice) Basmati Rice