TikkaTemple Restaurant Menu

Mixed veggies coated in chickpea flour batter, deep-fried to golden perfection—a crunchy, flavorful snack.

Triangular pastries with a mix of seasoned veggies, offering a crispy exterior and savory, aromatic interior.

Crispy fried cauliflower florets tossed in a tangy Manchurian sauce, delivering a sweet and savory experience.

Succulent chicken pieces marinated, coated in a spiced batter, and deep-fried to create a crispy, flavorful appetizer.

Spinach and green pea kebabs seasoned with aromatic spices, offering a wholesome and mildly spiced vegetarian option.

Soft paneer cubes enveloped in a gram flour coating, fried to perfection, resulting in a deliciously crunchy and cheesy snack.

Fresh fish pieces marinated, coated in a spiced batter, and deep-fried to achieve a crispy texture with a flavorful kick.

Wholesome medley of fresh vegetables in a savory broth—providing a light, nutritious, and flavorful soup experience.

Creamy marinated chicken skewers, grilled to perfection, offering a mild and rich taste with a tender texture.

Minced chicken mixed with spices, skewered and grilled, creating flavorful, spiced, and juicy kebabs

Salmon marinated in tandoori spices, grilled to perfection—producing a smoky, flavorful, and flaky fish tikka.

Minced lamb mixed with spices, skewered and grilled, yielding aromatic, spiced, and juicy lamb kebabs.

Succulent chicken tossed in a spicy, flavorful sauce with vibrant bell peppers, delivering a spicy Indo-Chinese delight.

Grilled chicken tikka in a creamy tomato-based sauce, delivering a harmonious blend of smoky and rich flavors.

Chicken curry with double the onions, creating a sweet and savory flavor profile, perfect for onion lovers.

Mild, creamy curry with chicken, yogurt, and a blend of aromatic spices, providing a rich and subtly spiced dish.

Chicken curry with a vibrant green masala made from mint, coriander, and coconut, offering a refreshing and herby taste.

Chicken tikka in a creamy sauce infused with the freshness of tulsi (holy basil), creating a unique and aromatic dish.

Classic curry with tender chicken pieces in a savory, spiced sauce—simple, comforting, and full of traditional flavors.

Parsi curry combining chicken, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.

Southern Indian curry with chicken, coconut milk, and a medley of spices, creating a zesty and aromatic flavor.

Chicken cooked in a thick, aromatic gravy with bell peppers and spices, offering a bold and flavorful North Indian dish.

Goan curry with marinated chicken in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.

Intensely spicy curry with chicken, featuring a fiery blend of chili peppers, promising a bold and heat-packed experience.

Juicy shrimp cooked in a rich, aromatic masala sauce, delivering a savory and well-spiced seafood experience.

Grilled salmon marinated in dill, yogurt, and spices—creating a fragrant and succulent fish tikka.

Shrimp in a mild, creamy curry with yogurt, nuts, and aromatic spices, providing a luscious and mildly spiced dish.

Spicy Goan curry featuring marinated shrimp in a tangy vinegar-based sauce, promising a bold and flavorful experience.

Southern Indian curry with fish, coconut milk, and a blend of spices, offering a zesty and aromatic seafood dish.

Southern Indian curry with shrimp, coconut milk, and aromatic spices, creating a zesty and savory seafood dish.

Fiery Goan curry with marinated fish in a spicy vinegar-based sauce, delivering a tangy and intensely flavorful seafood option.

Parsi curry combining lamb, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.

Minced lamb cooked with peas, creating a well-seasoned and hearty dish with a delightful mix of textures.

Goan curry with marinated lamb in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.

Kashmiri curry with succulent goat meat, yogurt, and a blend of spices, providing a rich and aromatic flavor.

Southern Indian curry with lamb, coconut milk, and a medley of spices, creating a zesty and aromatic dish.

Mild, creamy curry with lamb, yogurt, and a blend of aromatic spices, offering a rich and subtly spiced dish.

Crispy paneer cubes in a spicy, tangy sauce with bell peppers and onions—delivering an Indo-Chinese fusion delight.

Creamy black lentils and kidney beans slow-cooked with spices, providing a rich and buttery Punjabi lentil dish.

Soft paneer cubes in a spinach-based gravy—creating a wholesome and nutritious dish with a vibrant green color.

Mixed vegetable balls in a flavorful curry, offering a delightful combination of textures and tastes.

Okra cooked with tangy dried mango powder, resulting in a savory and subtly spiced vegetarian dish.

Mixed vegetables and nuts in a creamy curry, providing a rich and aromatic blend of flavors.

Yellow lentils cooked with spices, offering a simple and comforting staple in Indian cuisine.

Chickpeas in a spiced tomato-based gravy, delivering a hearty and flavorful North Indian chickpea curry.

Smoky roasted eggplant mashed and cooked with spices, creating a flavorful and smoky vegetarian dish.

Peas and paneer in a tomato-based curry, delivering a classic and comforting North Indian dish.

Grilled paneer in a rich tomato and cream sauce, offering a smoky and creamy vegetarian delight

Spinach and potatoes cooked with spices, creating a nutritious and flavorful vegetarian side dish.

Mushrooms and mixed vegetables stir-fried with spices, providing a quick and tasty vegetarian jalfrezi.

Mixed vegetable balls in a creamy curry, offering a delightful combination of velvety textures and tastes. Contain nuts

Appetizer (Veggie pakora) Main Course #1 - Lentils(Dal) Main Course #2 - Chicken(Chef choice) Basmati Rice

Appetizer (Veggie pakora) Main Course #1 - Lentils(Dal) Main Course #2 - Fish(Chef choice) Basmati Rice

Spiced basmati rice cooked with tender goat meat, herbs, and fragrant spices for a hearty and aromatic dish.

Fragrant basmati rice cooked with assorted veggies, aromatic spices, and herbs, delivering a flavorful and colorful vegetarian delight.

Basmati rice stir-fried with mushrooms, vegetables, and savory seasonings, creating a quick and tasty mushroom-infused rice dish.

Aromatic long-grain rice known for its fragrant aroma, fluffy texture, and versatile use in various cuisines.

Fragrant basmati rice combined with succulent shrimp, aromatic spices, and herbs, creating a delightful seafood-infused biryani.

Basmati rice layered with marinated chicken, fragrant spices, and caramelized onions—yielding a flavorful and satisfying one-pot meal.

Basmati rice cooked with mixed vegetables, herbs, and mild spices—offering a simple and aromatic rice dish.

Leavened flatbread made with flour, yogurt, and baked in a tandoor, resulting in a soft and pillowy texture.

Naan stuffed with gooey cheese, blending the richness of dairy with the classic Indian bread.

Naan filled with spiced mushrooms, creating a savory and earthy variation of the traditional naan.

Naan stuffed with minced meat, delivering a hearty and flavorful experience with every bite.

Whole wheat flatbread stuffed with seasoned mashed potatoes, offering a satisfying and comforting meal.

Unleavened whole wheat bread, baked in a tandoor, providing a slightly chewy texture and wholesome flavor.

Layered and flaky flatbread made with whole wheat flour, creating a crispy and delightful eating experience.

Naan infused with chopped onions, enhancing the bread with a sweet and savory crunch.

Spicy naan featuring green chilies, providing a fiery kick to complement the soft bread texture.

Sweet naan filled with a mixture of nuts and dried fruits, offering a delightful blend of flavors and textures.

Simple salad featuring thinly sliced onions, seasoned with salt and lime for a refreshing and crunchy accompaniment.

Fizzy beverages made of water, sugar, flavorings, and carbonation(maybe), offering sweetness and effervescence.

Mixture of yogurt, sugar, and flavorings, creating a delightful, smooth, sweet beverage.

Creamy yogurt drink blended with salt and spices, offering a tangy, savory flavor and a smooth texture.

Refreshing beverage brewed from tea leaves, chilled and served with ice, offering a cool, flavorful thirst-quencher.

Sweet dessert made from grated carrots, milk, sugar, and ghee, offering a rich, creamy, and comforting treat.

Creamy dessert made with rice, milk, sugar, and flavored with cardamom, offering a comforting, sweet, and aromatic treat.

Soft paneer cheese dumplings soaked in sweetened milk, flavored with cardamom and garnished with nuts, offering creamy bliss.