Tikkalicious Menu

shortcrust pastry stuffed with indian spiced diced potatoes and green peas - deep fried, served with tamarind & mint chutney.

cauliflower fritters tossed in indian spiced garlic, ginger, green chillies & onions.

basa/tilapia marinated in indian spiced ginger, garlic and fried with chickpea flour.

6 chicken wings marinated in indian herbs, cooked in claypot oven.

chicken marinated in indian herbs, yogurt, cream & nuts and cooked in clay-pot oven.

chicken marinated in indian herbs & yogurt, cooked in clay-pot oven for succulent taste.

chicken marinated in indian herbs, yogurt & pepper and cooked in clay-pot oven.

locally caught salmon marinated in indian herbs and cooked in clay-pot oven.

indian cottage cheese marinated in indian nut paste & cream with green, red bell peppers & onions and cooked in clay-pot oven.

indian cottage cheese marinated in indian herbs with green, red bell peppers & onions and cooked in clay-pot oven.

succulent lamb cooked in mixed spiced rice originating from hyderabad. comes with a side of yogurt.

flavour-filled shrimp curry with an aromatic curry sauce blended with indian spices.

special hyderbad inspired goat biryani.

succulent bone in chicken cooked in mixed rice originating from hyderabad. comes with side of yogurt.

bone-in goat pieces slowly simmered in indian aromatic spices, garlic, ginger, onions and hot pepper. (hyderabad favorite).

indian herbs blended with cashews, onions, cream.

creamy tomato sauce, cooked with indian herbs.

tomato sauce, chopped onion cooked with indian herbs.

indian herbs blended with dried red chilli paste. (comes spicy).

made with diced lamb pieces in a rich spicy tomato gravy mixed with indian herbs/spices.

diced lamb pieces slow cooked in curry along with cardamoms, cloves, cinnamon and indian herbs.

mixed vegetables cooked in cashew cream sauce and indian herbs.

okra stir fried with tomato, onion and indian herbs.

potatoes and peas cooked in mild tomato sauce along with indian herbs and spices.

chickpeas cooked with onions, tomatoes and indian herbs.

black lentils slow cooked finished with butter & cream.

cauliflower cooked with green peas and indian herbs / spices.

made with mixed vegetables (cauliflower, green beans, carrots, potato, onion & bell pepper) and kadi masala.

rich korma sauce made with mixed vegetables, dry fruits, nuts, a lots of spices and herbs.

made with chickpeas, spinach, onion and indian herbs / spices.

sweet and tangy chutney made with tamarind, jaggery and ginger.

sliced onion mixed with lemon, tossed in chaat masala and chilli powder along with fresh herbs.

yogurt mixed with herbs.

naan with a sweet twist, added cinnamon, spices and sugar baked in tandoor.

made with wheat flour.

naan stuffed with ground lamb.

deep fried milk doughnut balls marinated in sugar syrup with saffron & cardamom.

refreshing creamy drink with mango, cardamom, yogurt, and fennel seeds.