Tikka Pizza Kitchen Menu

Chicken tikka pieces, mozzarella, red onion, on a tomato base. Options: small 10", medium 14", large 18".

Golden, crispy pastries filled with spiced potatoes and peas.

Yum ! Box of Tikka Fries baked with cheese comes with a bowl of Tikka Sauce made with blend of awesome spices ( not spicy) Gravy on side. Dip and enjoy or pour the Sauce all over and enjoy.

Paneer tikka pieces over spicy sauce, onions, green peppers, and mozzarella. Sizes: small 10'', medium 14'', large 18''.

Pepperoni pizza with options of small (10"), medium (14"), or large (18").

White Garlic Sauce, cheese, onion ,bell peppers,

Saag paneer & ricotta pizza: spinach and paneer cheese blend, creamy ricotta topping. Sizes: 10'', 14'', 18''.

Butter paneer topping, available in small, medium, or large sizes.

Manchurian with choices of cauliflower, paneer, tofu, chicken, shrimp, fish, or vegetable balls. Available in dry or gravy sauce.

Soft, spiced buns with a golden crust, infused with aromatic herbs and savory flavors.

Flaky, golden pastry filled with a savory vegetable mixture.

Flaky pastry filled with seasoned chicken, topped with black sesame seeds.

Flaky pastry filled with a savory mixture of eggs and spices.

Rich layers of chocolate sponge cake with whipped cream, cherries, and chocolate shavings.

Delicate dumplings filled with seasoned minced chicken, steamed to perfection.

Crispy noodles mixed with fresh vegetables, typically includes cabbage, carrot, and onion, tossed in a tangy and spicy Indo-Chinese sauce.

Thinly sliced potatoes fried until crispy, then tossed with a spicy chilli sauce, typically includes bell peppers and onions.

Fried potato fingers tossed with a sweet and spicy sauce, typically including honey, chillies, and a hint of sesame.

Chicken momo's served in a traditional jhol, a spicy and tangy broth, typically includes a filling of ground chicken, onions, and spices wrapped in a flour dough.

Steamed vegetable dumplings immersed in a spicy and tangy jhol sauce, typically consisting of tomatoes, cilantro, and a blend of Indo-Chinese spices.

Crispy spring rolls filled with a mix of finely chopped vegetables, offering a delightful crunch with every bite.

Crispy rolls filled with seasoned chicken, vegetables, and spices, wrapped in a thin pastry shell.

Manchow soup is a spicy Indo-Chinese soup made with finely chopped vegetables, seasoned with soy sauce and garnished with crispy noodles.

A refreshing blend of lemon juice and coriander leaves, simmered with aromatic spices and vegetables in a light broth.

A comforting blend of sweet corn kernels simmered in a savory broth, typically enhanced with subtle Indo-Chinese spices and herbs.

Manchurian with choices of cauliflower, paneer, tofu, chicken, shrimp, fish, or vegetable balls. Available in dry or gravy sauce.

Sweet and spicy dish with options for cauliflower, paneer, tofu, chicken, shrimp, fish, or vegetable balls. Available dry or with gravy.

Cauliflower, Paneer, Tofu, Chicken, Shrimp, Fish, or Veg Balls. Options: Dry or Gravy sauce.

Spicy Indo-Chinese side with choice of protein—Cauliflower, Paneer, Tofu, Chicken, Shrimp, Fish, or Veg Balls. Available in dry or gravy sauce.

Spicy fermented vegetable side. Choice of cauliflower, paneer, tofu, chicken, shrimp, fish, or vegetable balls. Option for dry or gravy sauce.

Hot garlic with choice of protein (cauliflower, paneer, tofu, chicken, shrimp, fish, or veg balls) in dry or gravy sauce.

Hakka noodles are typically prepared with noodles tossed in soy sauce and chili sauce, accompanied by fresh garlic, onions, and bell peppers.

Ginger coriander noodles feature stir-fried noodles seasoned with fresh ginger and coriander, typically accompanied by a variety of vegetables.

Steamed rice infused with ginger and coriander, offering a subtle yet aromatic flavor profile.

Kimchi noodles typically include stir-fried noodles with kimchi, vegetables such as cabbage and carrots, and a hint of spicy seasoning.

Kimchi rice combines fermented kimchi with aromatic rice, typically sautéed with onions, garlic, and often topped with a fried egg, bringing a balance of tangy and savory flavors.

Ginger capsicum rice typically includes sautéed capsicums and fragrant ginger, mixed with rice for a simple yet aromatic dish.

Noodles tossed with ginger, capsicum, and other vegetables, typically seasoned with soy sauce and sesame oil.

Noodles tossed with a generous amount of caramelized garlic, typically sautéed in oil for a deep, rich flavor.

Rice sautéed with burnt garlic, typically includes a blend of subtle spices to enhance the aromatic garlic flavor.

Szechuan rice typically includes stir-fried rice infused with bold Szechuan sauce, often accompanied by mixed vegetables.

Noodles tossed with a spicy Szechuan sauce, typically includes vegetables and a hint of sesame.

Vegetarian pizza: assorted veggies, choice of small (10''), medium (14''), or large (18'') sizes.

Hawaiian pizza with ham and pineapple. Available in small (10''), medium (14''), and large (18'') sizes.

Heaped with pepperoni, ham, bacon, and sausage on a classic crust. Available in small, medium, or large sizes.

Creamy white sauce base, available in sizes: small (10''), medium (14''), large (18'').

Greek style pizza with olives, feta, onions, and tomatoes. Available in small (10''), medium (14''), and large (18'') sizes.

This pizza is topped with a generous layer of rich, creamy cheese, House Shredded Mozzarella, cheese and tomato sauce on hand rolled crust.

Pepperoni pizza with options of small (10"), medium (14"), or large (18").

Creamy butter chicken atop a cheesy base. Sizes: small (10''), medium (14''), large (18'').

Chicken tikka pieces, mozzarella, red onion, on a tomato base. Options: small 10", medium 14", large 18".

Paneer tikka pieces over spicy sauce, onions, green peppers, and mozzarella. Sizes: small 10'', medium 14'', large 18''.

White Garlic Sauce, cheese, onion ,bell peppers,

Achari chicken pizza: tangy pickled chicken, mozzarella, authentic Indian spices. Sizes: small, medium, large.

Saag chicken atop a crispy crust, available in small, medium, or large sizes.

Saag paneer & ricotta pizza: spinach and paneer cheese blend, creamy ricotta topping. Sizes: 10'', 14'', 18''.

Curry chicken topped pizza with choice of small, medium, or large sizes.

Curry paneer pizza with options for small, medium, or large size. Paneer in a rich curry sauce atop a crispy base.

Gourmet Veggie Pizza: Topped with an assortment of vegetables, available in small (10''), medium (14''), and large (18'') sizes.

Paneer topped with Chettinad spices, available in small (10''), medium (14''), or large (18'') sizes.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Tandoori marinated chicken, onions, bell peppers, and a blend of cheeses, enveloped in a folded pizza dough with a hint of cilantro.

A traditional folded pizza filled with creamy ricotta cheese and saag, a seasoned mixture of leafy greens.

Saag chicken calzone typically includes tender chicken cooked with saag (spinach) and a blend of spices, folded into a calzone with cheese.

White garlic sauce, cheese, onion ,bell peppers,

Stuffed with spiced achari chicken, a blend of cheeses, and onions, typically served with a side of tangy achari sauce.

Marinated paneer cubes, bell peppers, and onions, baked in a folded pizza dough with a blend of tandoori spices and mozzarella cheese.

Marinated tandoori chicken, typically includes onions, capsicum, and cheese, encased in a folded pizza dough.

Paneer cubes with bell peppers, red onions, and cilantro on a cheesy calzone crust.

A folded pizza dough filled with curry sauce, cheese, red onions, diced tomatoes, bell peppers, olives, green chilies, mushrooms, ginger, and fresh cilantro.

Filled with spiced paneer, bell peppers, onions, and cilantro, this calzone offers a unique fusion of curry flavors and traditional Italian ingredients.

Curried chicken, onions, capsicum, and cheese, enveloped in a folded pizza dough, typically includes a hint of chili for a slight kick.

A calzone filled with savory pepperoni, ham, and melted cheese, offering a hearty blend of meats encased in a golden, crispy crust.

Golden-brown crust enveloping melted mozzarella and cheddar cheese.

Pepperoni and sliced mushrooms, encased in a folded pizza dough, typically includes a blend of cheeses and a hint of marinara sauce.

Filled with ham, pineapple, a blend of cheeses, and a seasoned tomato sauce.

Pressed from ripe apples to create a naturally sweet and refreshing beverage.

Gatorade typically includes a blend of electrolytes and carbohydrates to rehydrate and replenish energy, available in various flavors.

A creamy blend of ripe mangoes, yogurt, and a hint of sugar, typically enjoyed for its refreshing qualities.

A traditional Indian beverage made by blending milk with ground almonds, typically sweetened and flavored with cardamom and saffron.

A refreshing mango-flavored drink, often enjoyed for its sweet and tropical taste.

Refreshing Indian cola with a unique taste- try it!

Carbonated beverage with a unique blend of flavors, inspired by traditional Indian citrus fruits.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Refreshing citrus soda with a hint of sweet orange flavor.

Aromatic curry with your choice of protein: fresh veggies, paneer, tofu, or various meats, including chicken, beef, lamb, shrimp, mahi mahi.

Creamy spinach curry with choice of protein: fresh veggies, paneer, tofu, poultry, red meats, or seafood.

Butter masala with choice of fresh veggies, paneer, tofu, chicken, beef, lamb, shrimp, or mahi mahi.

Chettinadu Bowl: Choice of fresh veggies, paneer, tofu, or meats with Indian spices.

Crispy fries tossed in truffle oil and topped with grated parmesan and a hint of parsley.

Golden, crispy pastries filled with spiced potatoes and peas.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Leveled oven-baked bread cooked in a tandoor, typically brushed with butter.

Breaded and fried cauliflower wings, typically served with a tangy sauce.

Puff pastry filled with a mix of seasoned vegetables, offering a light and savory appetizer experience.

Pastry pockets filled with seasoned chicken, typically baked until golden and flaky.

Light pastry filled with a savory egg mixture, typically seasoned with herbs and spices, then baked until golden and fluffy.