Tikka Masalaa Indian Cuisine Menu

Homemade mango flavored Indian ice cream.

Chocolate ice cream.

A nutritious dessert made with grated carrots, milk, sugar, and cardamom garnished with nuts and raisins.

Delicate sweet patties made with homemade cottage cheese and soaked in a saffron flavored milk.

Homemade pistachio flavored Indian ice cream.

Vanilla ice cream.

Lamb cooked in a rich creamy cashew almond sauce with spices.

Boneless chunks of lamb cooked in a creamy tomato sauce with spices.

Lamb with freshly ground spices, bell peppers, onions, spices, and cilantro in an onion tomato gravy.

Lamb cooked in mild spinach sauce with spices and touch of fresh cream.

Lamb cooked with fresh mint, cilantro, and spices finished in a coconut milk-based curry sauce.

Lamb cooked with yellow lentils and spices with a touch of spinach.

Lamb cooked in a hot coconut curry tempered with curry leaves, mustard seeds, and whole red chilies.

Lamb cooked in a red hot chili vinaigrette curry with potatoes and spices.

Lamb cooked in an authentic curry sauce with roasted spices, coconut, crushed black pepper tempered with curry leaves, and mustard seeds.

Lamb cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.

Lamb cooked with a combination of spices in a traditional curry sauce.

Lamb cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.

Bread studded with fresh chopped garlic and cilantro. Cooked in clay oven.

Bread stuffed with raisins, cashews, dates, and coconut. Cooked in clay oven.

Bread topped with chopped onions and cilantro. Cooked in clay oven.

Bread stuffed with shredded mozzarella cheese. Cooked in clay oven.

Stuffed naan of mozzarella cheese and spinach. Cooked in clay oven.

Stuffed naan of mozzarella cheese and garlic topping. Cooked in clay oven.

Whole wheat multi-layered bread cooked on a griddle. Cooked in clay oven.

Bread studded with fresh chopped green chilies and cilantro. Cooked in clay oven.

Whole wheat bread baked in clay oven. Cooked in clay oven.

Nan bread stuffed with chicken, mozzarella cheese, chopped onions , chilli flakes , cilantro and spices

A salted yogurt smoothie with cilantro and chat masala.

Indian chai tea with spices.

A sweet yogurt smoothie.

A yogurt drink made with cumin seeds, mint, cilantro, black salt, and chat masala.

Indian coffee.

Boneless chicken breast pieces cooked in a mild cashew sauce with fresh cream.

Boneless chicken breast pieces cooked with fenugreek leaves and spices with a touch of cream.

Chicken breast pieces cooked in a hot coconut curry tempered with curry leaves, mustard seeds, spices, and whole red chilies.

Boneless chicken breast pcs cooked in coconut milk, with onions, tomatoes, ginger, spices, crushed black pepper tempered with curry leaves, mustard seeds, and red chilies.

A traditional Goan chicken dish cooked with coconut milk, roasted spices, poppy seeds, and dried red chilies.

Chicken breast pieces marinated with spices, fried and sautéed with sliced onions, tomatoes, ginger, and garlic tempered with curry leaves.

Boneless chicken tikka cooked with fresh ginger, mint, cilantro in a mango flavored creamy sauce.

Shredded tandoori chicken pieces cooked with bell peppers, onions in a creamy tomato sauce (white meat option available on request).

Chicken breast pcs cooked in a very hot and sour Goan red chili, sauce with potatoes.

Boneless chicken tikka pieces tossed in a creamy spinach sauce with spices.

Chicken breast pieces sautéed with mushrooms and vegetables in a medium spiced sweet and sour tomato-based sauce with spices.

Chicken breast pieces cooked with selected freshly ground spices with bell peppers, onions, and cilantro in a tomato-onion gravy.

An authentic chicken recipe from the state of Tamil Nadu India, cooked with roasted coconut spices crushed black pepper tempered with curry leaves and mustard seeds.

Chicken breast pieces cooked in a curry sauce with a combination of spices, yellow lentils with a touch of spinach.

Boiled eggs cooked in a chef special curry sauce with spices.

Jumbo shrimps marinated in spices and deep-fried with a batter of eggs, semolina, and breadcrumbs. Served crispy and crunchy.

Jumbo shrimps cooked in a very mild cashew almond creamy sauce.

Shrimps cooked in delicately spiced spinach sauce with fresh cream.

Shrimps cooked in a medium spiced sweet tomato sauce with mushroom, bell peppers, and fresh ginger.

A traditional shrimp curry from the state of Kerala India cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.

Boneless pieces of tilapia fish fillets cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.

Jumbo shrimps cooked with fresh mangoes, simmered in coconut milk, tempered with curry leaves, mustard seeds, and fresh ginger.

Jumbo shrimps cooked in tomato-based curry with coconut milk, tempered with curry leaves, mustard seeds, and spices and dried red chilies.

Shrimps in hot and spicy vinaigrette based curry with potatoes gives a most popular Goan flavor.

Shrimps cooked in a hot coconstruction based curry tempered with dried red chilies and mustard seeds.

Marinated and grilled salmon fish cubes simmered in coconut milk, with tomatoes, ginger, garlic, chilies tempered with curry leaves, mustard seeds, and a blend of spices.

Tilapia or Salmon fish cooked in a coconut-based curry sauce in Goan style with spices. Please specify your choice of fish.

Shrimp tandoori, fish tikka, calamari rings, and Amritsar fish. Served with chutney.

Boneless chicken breast pieces marinated with spices cooked in tandoor. From clay oven.

1 chili. Boneless chicken breast in spiced marination of cilantro and mint cooked in tandoor. From clay oven.

Boneless tilapia pieces marinated with spices and cooked in tandoor. From clay oven.

Jumbo shrimps marinated with spices and cooked in tandoor. From clay oven.

Homemade Indian cottage cheese. Cubes of paneer, bell peppers, and onions marinated in spices cooked in tandoor. From clay oven.

Basmati rice cooked with coconut powder and coconut milk tempered with dried red chilies, curry leaves, and mustard seeds.

Aromatic basmati rice cooked with saffron, cherries, raisins, dates, dry fruits, and nuts.

Aromatic basmati rice slows cooked with selective spices, mint, onion, an assortment of vegetables, nuts, and raisins.

Boiled eggs cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.

Jumbo shrimps cooked with slow-cooked aromatic basmati rice with fresh mint, onions, nuts, and raisins.

Bone-in goat cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.

Fresh garden peas with a combination of spices cooked with aromatic basmati rice.

Aromatic basmati rice cooked with cumin seeds, cilantro, onions, and spices

Aromatic basmati rice cooked with mushrooms, onions, cilantro, green peas, tomatoes, and spices.

Boneless chicken breast pieces cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.

Boneless lamb cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.

Aromatic Basmati Rice cooked in slow fire with spices and Paneer ( Indian cottage cheese)

Goat cooked in a rich creamy cashew almond sauce with spices.

Goat cooked in creamy tomato sauce with Indian spices.

Goat with freshly ground spices, bell peppers, onions, spices, and cilantro in an onion tomato gravy.

Goat cooked in mild spinach sauce with spices and touch of fresh cream.

Goat cooked with fresh mint, cilantro, and spices finished in a coconut milk-based curry sauce.

Goat cooked with yellow lentils and spices with a touch of spinach.

Goat cooked in a hot coconut-based curry tempered with mustard seeds, coconut, whole red chilies, and curry leaves.

Goat cooked in red hot chili vinaigrette curry with potatoes and spices.

Goat cooked in authentic curry sauce with roasted spices, coconut, crushed black pepper, tempered with curry leaves, and mustard seeds.

Goat cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.

Goat cooked with a combination of spices in a traditional curry sauce.

Goat cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.

Diet Coke in a can

Sprite in can

Deep-fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chili, chat masala, and lemon juice. Vegan.

Gobi (cauliflower) or baby corn deep-fried with corn flour batter tossed with onions, bell peppers in a spicy Indo Chinese chili sauce. Vegan.

Veggie samosas layered with curried chickpeas, herbs drizzled with yogurt, mint chutney, and tamarind chutney.

Crispy dough crackers tossed with chickpeas, herbs, potatoes drizzled with yogurt, mint chutney, and tamarind chutney.

Sliced onions binded with chickpea flour, deep-fried till golden, and crispy. Vegan.

Deep-fried cauliflower flowerets with south Indian spices. Vegan.

Stir-fried homemade cottage cheese tossed in an Indo Chinese chili sauce with bell peppers and onions.

Homemade cottage cheese cubes are deep fried with spiced chickpeas batter.

Brussel sprouts dipped in chickpeas batter deep fried with spices

Small chunks of boneless chicken breast marinated in spices and deep-fried.

Fried calamari rings sauteed with onions, bell peppers, and south Indian spices.

Grilled boneless lamb with curry leaves, bell peppers, onions, spice with coconut chunks, and black pepper.

Boneless chunks of tilapia dipped in chickpeas batter deep fried with spices.

Grilled bone-in goat with south Indian spices, bell peppers, onions, and fresh coconut. Served with a touch of black pepper.

Boneless chicken deep-fried with a corn flour batter, sauteed with onions, and bell peppers tossed with Indo Chinese chili sauce.

Cucumbers, onions, bell peppers, olives, and feta cheese.

Chickpeas, onions, cilantro, and lemon juice.

Sliced onion rings, lemon, chilies, and chat masala.

Garden peas cooked with dried fenugreek leaves, cashew paste and spices in a light onion tomato gravy finished with heavy cream.

Mixed vegetables cooked in a mildly spiced cashew and almond sauce.

Homemade cottage cheese cubes cooked in a mild cashew and almond creamy sauce.

Mixed vegetables cooked in a mild creamy tomato sauce with spices.

Cashew nuts cooked in a mildly spiced creamy cashew almond sauce

Mixed vegetable croquettes stuffed with nuts and raisins in a creamy cashew sauce.

Homemade cottage cheese cubes cooked in a grated spinach paste, with onions, cumin, ginger, and garlic finished with cream.

1 chili. Homemade cottage cheese cubes tossed in a light onion tomato sauce with fresh ground spices, cilantro, ginger, bell peppers, and onions.

Fresh garden peas, mushrooms, and homemade cottage cheese cubes cooked in an onion-tomato base curry sauce with a touch of cream.

Grated homemade cottage cheese, bell peppers, and onions cooked in a buttery creamy tomato sauce with spices.

Homemade cottage cheese cubes cooked curried in mango mint sauce with fresh ginger, coriander finished with cream.

Cubed potatoes with raisins, nuts and cooked in tomato, yogurt-based cashew creamy curry sauce with a blend of spices.

A yogurt dip with cucumber, carrots, and cilantro.

Sweet mango relish with small chunks of mangoes.

A hot and spicy pickle with lemon, chilies, and spices.

Finely chopped onions in spicy vinaigrette mixture.

Homemade plain yogurt.

Broccoli, cauliflower, carrots, onions, and peppers.

Choice of sauce.

Deep fried Chicken breast nuggets and French Fries Served with ketchup

Crisp deep fried battered Calamari rings

Boneless chicken breast pieces tossed in a wok with basmati rice cabbage, carrots, bell peppers, spring onions, and soy sauce.

Deep-fried boneless tilapia pieces sautéed with bell peppers, onions, garlic, and soy sauce in a spicy Indo Chinese spicy manchurian sauce.

Basmati rice tossed in a wok with scrambled eggs, cabbage, bell peppers, carrots, spring onion, and soy sauce.

Shrimps sautéed with bell peppers, onions, spices with garlic, and soy sauce in an Indo Chinese spicy manchurian sauce.

Button mushroom sautéed with bell peppers, onions, garlic, and soy sauce in a hot and spicy Indo Chinese manchurian sauce.

Potatoes and cauliflower cooked with onions, bell peppers, tomatoes, ginger, and spices.

Fresh okra cooked with onions, tomatoes, bell peppers, and spices.

Cubes of eggplant cooked with bell peppers, tomatoes, mushrooms, and onions, tempered with spices.

Assorted fresh veggies cooked with coriander, ground spices in a thick onion tomato sauce.

Chickpeas, garbanzo cooked in a thick creamy spinach sauce with onion, garlic, and spices.

Chickpeas, garbanzo cooked in a thick creamy spinach sauce with onion, garlic, and spices.

Assorted lentils cooked with turmeric, cumin seeds, chopped onions, tomatoes, ginger, garlic, and cilantro.

Baby eggplant cooked in thick coconut curry with mustard seeds, curry leaves, tamarind, and roasted spices.

Fresh potatoes sauteed with dried fenugreek seeds, cumin seeds, chopped onions, cilantro, and spices.

Fresh mushrooms cooked with roasted coconut, crushed black pepper, and tempered with curry leaves.

Mixed vegetables cooked in coconut milk, cashew sauce tempered with curry leaves and mustard seeds.

Potatoes cooked in a thick creamy spinach sauce with onion, garlic, and spices.

Lentils cooked in a thick creamy spinach sauce with onion, garlic, and spices.