Tikka & Grill 2- 6Th Ave (Burger Masala) Menu

Lassi is a thick creamy yogurt based drink originated in the PUnjab region of of India .It makes body cool specially in summer time.

House chai is sweet spiced tea that originated in India and is popular in india

Tangy and spicy Samosa Chaatis popular North Indian street foodCrunchy samosa is served with spicy chickpea topping with chopped tomato ,tamarind and yougurt sauce

Fish and firies is a hot dish consisting of friedfish in batter,served with french fries the dish originated in England

Finelly sliced onion smotherd in a simple, frangtly spiced batter and fried to crispy perfection .It is a glution free

The Puries are filled with potatoes,grbanzo beans and boomdi and served with side of tamrind chutney.(contains gluten)

It is popular snack include puffed rice,boiled potatoes, tomatoes,& onions,topiing with tmarind and yougurt sauce.

It has flaky yet crispy pastry on the outside filled with a cheese .

Mix veg pakora,chicken pakora,shrimp pakora,and one piece veg samosa with spicy chutney in side.

This vegan delight consist of crispy cauliflowe florets cooked with fresh cut garlic, and indian herbs.

The mushrooms are profoundly fried to provide it a crisp while the insides are delicate on bite.

Pakora are a Indian crisp fried snack made with a spiced chickpea batter include onoin paneer choice meat or veggies.

Slice of onions marinated in Indian spices and herbs goes deep fried ( Vegan upon request)

Hummus is a smooth and creamy purée of cooked chickpeas,tahini and lemon juice .

Falafel is a popular Middle East dish of small deep fried balls made from cheapest,fave beans,herbs,and pieces.

Baba ghanoush is made of egglant blended with tahini,garlic,lemon juice and salt,,

Grilled in tandoori oven marrianted with yogurt lemon juice ginger garlic garam malsala red chill powder

It is made from chicken breast met marrianted with butter sour cream yogurt ginger lemon juice cooked in tandoori clay oven..

Edamame green beans, with chopped ret onions,tomatoes and Indian spices.

Traditional Indian style Soup is a light and nutritious lentil soup.(Vegan upon request)

It is made by tomatoes flavored with tamarind,cumin mustard seeds,curry leaves,peppercorns and coconut milk.

Vegetable melody delicately flavored with coconut ,coriander,cumin and spices.

It comes with five pieces served in fiery sesame and tomato based warm and comforting soup.

A gently spiced chicken and lentil soup.

Popular Indian vegetarian dish where cauliflower is cooked with onions,tomatoes,and spices.Vengan upon request

This dish is made in a spiced creamy tomato-based sauce.(Vegan upon request)

It is made of roasted eggplant. cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish.(Vegan Upon Request)

It is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato and onion s.(Vegan Upon Request)

Basmati Rice cooked with blended vegetables , saffron, flavors and topped with dates and nuts.

Chana masala moreover known as channay, chole masala, chole or chholay(plural), which began from the northern parts of Indian where it's a staple vegan dish. (Vegan Upon Request.)

The regular territory for a chicken pathia appears to be British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.

It is a title given to the Persian heads, meanings Lord pf lords.Marinated chicken pieces in a flavors and cooked in a wealthy coconut and fennel sauce on a moderate fire.

Your choice of meat , Momo (dumplings), panner, potato, or mushroom hurled in her chili sauce with all colors bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness.In any case of what is climate this could be delighted at any time.

Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic ,ginger, and tomato, having a medium thick sauce.

Daal makhani actually interprets lentils cooked with butter.Made with a lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon request)

Daal Tadka is cooked lentils which are finally tempered with ghee fricasseed flavors and herbs.(Vegan Upon Request)

Warm and tangy fish curry that's cooled with coconut milk. It's a culmination of Indian fish curry to warm up with!

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. It is gluten free.

In a thick sauce made up of bell peppers , tomatoes , and flavors. kadai goes well with paratha , or any naan bread.

The regal cream sauce is cooked in mellow coconut milk, with onions, ginger, garlic raisins, and cashew paste. (Dairy free Upon Request).

Curry from southern coast of Indian cooked with fresh coconut and curry leaves. Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entree go exceptionally well with naan, roti, or prepared yellow rice.

Well known Indian vegan charm made of panner and potato balls in a wealthy smooth, velvety and scrumptious coconut and onion-tomato sauce. (Vegan not Available)

Stewed in a rich tomato sauce flavored with dry fenugreek leaves.( Dairy free upon Request)

Matar paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala.(Vegan accessible by substituting with Tofu)

Momos are an Asian dumpling that are a delicacy In Nepal. It is filled with vegetables or chicken meat which can be eaten as an entree or as an appetizer.

This is spicy and protein-rich vegan curry with red kidney beans and Potato curry that goes exceptionally well with rice or garlic naan.( Vegan Upon Request).

It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!

It's difficult not to cherish the wealthy, thick creamy spinach. Saag(Spinach) is conventional North Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included.(Dairy Free upon Request)

North Indian curry made with paneer and tomato based fiery sauce bound with spices.

Cooked in our clay tandoori broiler with spices and served on top of fresh onion and tomato.

Vindaloo is a specialty dish of central and southern coastal India and is a searing form of curry dish with chilis, vinegar, garlic, and fiery hot.

Hariyali Chicken, also known as Green Chicken, is a flavorful Indian dish made with chicken marinated in a vibrant green masala of fresh herbs like mint and coriander. This aromatic dish is often enjoyed with rice or roti, offering a deliciously herby and spicy experience that’s both comforting and satisfying.

It is flatbread made of whole wheat. Laccha paratha is native to Punjabi and Punjabi language term 'laccha' means 'ring'.(Vegan Upon Request)

Roti is a flatbread made from stone-ground whole wheat meal flour.(Vegan upon Request)

It's your fried rice with veggies!(Vegan upon request).

Lassi is a thick creamy yogurt based drink originated in the PUnjab region of of India .It makes body cool specially in summer time.

Tangy and spicy Samosa Chaatis popular North Indian street foodCrunchy samosa is served with spicy chickpea topping with chopped tomato ,tamarind and yougurt sauce

Fish and firies is a hot dish consisting of friedfish in batter,served with french fries the dish originated in England

Finelly sliced onion smotherd in a simple, frangtly spiced batter and fried to crispy perfection .It is a glution free

The Puries are filled with potatoes,grbanzo beans and boomdi and served with side of tamrind chutney.(contains gluten)

Edamame green beans, with chopped ret onions,tomatoes and Indian spices.

Traditional Indian style Soup is a light and nutritious lentil soup.(Vegan upon request)

It is made by tomatoes flavored with tamarind,cumin mustard seeds,curry leaves,peppercorns and coconut milk.

Vegetable melody delicately flavored with coconut ,coriander,cumin and spices.

It comes with five pieces served in fiery sesame and tomato based warm and comforting soup.

A gently spiced chicken and lentil soup.

Mix vegetable pakora, chicken pakora, shrimp pakora, and one-piece vegetable samosa. Samosa cannot be made gluten free.

This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.

The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.

Slices of onions plunged in spiced chickpea batter and deep-fried.

Spicy tandoori chicken wings that are grilled in the tandoor oven to perfection with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder and turmeric. (Please allow extra time to cook.)

Pakora are a delicious Indian crisp fried snack made with spiced chickpea batter & any main ingredient like onion, paneer, choice of meat or veggies.

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)

Popular Indian vegetarian dish where cauliflower is cooked with onions,tomatoes,and spices.Vengan upon request

Delicate potatoes covered in a tomato and onion based sauce with a colossal spice kick.with rosted cumins .( vegan upon request

This dish is made in a spiced creamy tomato-based sauce.(Vegan upon request)

It is made of roasted eggplant. cooked green peas, tomatoes and other spices which gives an extraordinary flavor and taste to the dish.(Vegan Upon Request)

It is a well known Indian dish made with okra cooked until freshly flavored with garam masala, coriander, chilies, tomato and onion s.(Vegan Upon Request)

Basmati Rice cooked with blended vegetables , saffron, flavors and topped with dates and nuts.

Chana masala moreover known as channay, chole masala, chole or chholay(plural), which began from the northern parts of Indian where it's a staple vegan dish. (Vegan Upon Request.)

The regular territory for a chicken pathia appears to be British curry house, I think this red hot sweet and acrid number with Gujarati leanings ought to be shown a lot more love.

It is a title given to the Persian heads, meanings Lord pf lords.Marinated chicken pieces in a flavors and cooked in a wealthy coconut and fennel sauce on a moderate fire.

Your choice of meat , Momo (dumplings), panner, potato, or mushroom hurled in her chili sauce with all colors bell peppers; giving it a colorful look as well as an unobtrusive hint of sweetness.In any case of what is climate this could be delighted at any time.

Conventional dish of India and Nepal, carefully prepared with an outlandish mix of curry flavors, onion, garlic ,ginger, and tomato, having a medium thick sauce.

Daal makhani actually interprets lentils cooked with butter.Made with a lots of butter, cream, entire black urad daal, rajma, and garam masala.(Vegan Upon request)

Daal Tadka is cooked lentils which are finally tempered with ghee fricasseed flavors and herbs.(Vegan Upon Request)

Warm and tangy fish curry that's cooled with coconut milk. It's a culmination of Indian fish curry to warm up with!

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. It is gluten free.

In a thick sauce made up of bell peppers , tomatoes , and flavors. kadai goes well with paratha , or any naan bread.

The regal cream sauce is cooked in mellow coconut milk, with onions, ginger, garlic raisins, and cashew paste. (Dairy free Upon Request).

Curry from southern coast of Indian cooked with fresh coconut and curry leaves. Madras curry may be a unobtrusive mix of fragrant flavors, with a reasonably hot flavor.

Makhani or makhanwala is an exceptionally wealthy sauce with onion, tomato and cream based. These entree go exceptionally well with naan, roti, or prepared yellow rice.

Well known Indian vegan charm made of panner and potato balls in a wealthy smooth, velvety and scrumptious coconut and onion-tomato sauce. (Vegan not Available)

Stewed in a rich tomato sauce flavored with dry fenugreek leaves.( Dairy free upon Request)

Matar paneer comprises peas and home made cheese in a tomato-based sauce, spiced with garam masala.(Vegan accessible by substituting with Tofu)

Momos are an Asian dumpling that are a delicacy In Nepal. It is filled with vegetables or chicken meat which can be eaten as an entree or as an appetizer.

This is spicy and protein-rich vegan curry with red kidney beans and Potato curry that goes exceptionally well with rice or garlic naan.( Vegan Upon Request).

It comprises braised boneless meat chunks cooked with a sauce based on browned onions, yogurt, garlic, ginger and fragrant flavors. Combine it with naan, roti or paratha and appreciate!

It's difficult not to cherish the wealthy, thick creamy spinach. Saag(Spinach) is conventional North Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream carefully included.(Dairy Free upon Request)

North Indian curry made with paneer and tomato based fiery sauce bound with spices.

Cooked in our clay tandoori broiler with spices and served on top of fresh onion and tomato.

Vindaloo is a specialty dish of central and southern coastal India and is a searing form of curry dish with chilis, vinegar, garlic, and fiery hot.

Hariyali Chicken, also known as Green Chicken, is a flavorful Indian dish made with chicken marinated in a vibrant green masala of fresh herbs like mint and coriander. This aromatic dish is often enjoyed with rice or roti, offering a deliciously herby and spicy experience that’s both comforting and satisfying.

Boneless tandoori chicken is a flavorful Indian dish made with marinated chicken pieces grilled or baked to perfection. The chicken is marinated in yogurt, lemon juice, and a blend of spices like cumin, coriander, turmeric, and garam masala, giving it a smoky, spicy, and tangy taste. Traditionally cooked in a tandoor (clay oven), it can also be prepared on a grill or in an oven for a tender, juicy texture with a charred, aromatic crust.

It is flatbread made of whole wheat. Laccha paratha is native to Punjabi and Punjabi language term 'laccha' means 'ring'.(Vegan Upon Request)

Roti is a flatbread made from stone-ground whole wheat meal flour.(Vegan upon Request)

It's your fried rice with veggies!(Vegan upon request).