Tiki-Tiki Menu

Roast pork-filled wontons in broth, offered in large or small servings.

Silken eggs in savory broth, available in large or small servings.

Breaded white meat chicken deep fried and drizzled served with sweet and sour sauce.

Crispy wonton wrappers filled with crab meat, cream cheese, onions, and celery, deep-fried.

We use top choice USDA beef. Sliced tender beef with fresh broccoli sautéed in brown sauce.

Favorite. Sliced chicken breast sautéed with fresh broccoli in brown sauce.

Spicy. Chunks of chicken lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

Egg, onion and bean sprouts.

Favorite.

Jasmine Green Tea

16.9 OZ.

Freshly squeezed orange juice, typically made from ripe oranges.

Soda in two sizes: 2 liters or 16.9 oz. bottle. Choose from Coke, Diet Coke, Sprite.

A refreshing blend of assorted tropical fruit juices.

Fresh brewed iced tea.

Fresh brewed iced tea.

Shrimp and vegetable.

Favorite. Shrimp and chicken with vegetable.

6 pieces.

Crispy wonton wrappers filled with crab meat, cream cheese, onions, and celery, deep-fried.

Tender pork ribs marinated in a special Asian barbecue sauce, then grilled.

5 pieces.

Butterflied shrimp, lightly battered and fried until golden.

6 pieces

Favorite.

Steamed soybeans in the pod, typically seasoned with sea salt.

Sliced boneless pork, marinated and slowly roasted, typically served with a savory sauce.

Chicken, shrimp and vegetables.

Potato strips deep-fried to golden brown, typically salted.

Breaded or battered crispy chicken nuggets, deep-fried to a golden brown.

Crispy egg roll filled with seasoned vegetables.

Fried sweet dough typically dusted with sugar. 10 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

6 pieces

6 pieces

Spicy.

Silken eggs in savory broth, available in large or small servings.

Shrimp, chicken and pork with mixed vegetables .

Scallops, shrimp, crabmeat, lobster meat, carrot, mushrooms and snow peas.

Celery, bok choy, onion, bean sprout, mushroom, water chestnut, snow pea, bean curd and vegetables stock.

Water Chestnuts and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With snow peas and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

White meat chicken with snow peas and bean sprout. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Broccoli, snow peas, baby corn, bamboo shoots and mushrooms. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Snow peas, Chinese cabbage, bean sprouts, shrimp, scallop, crab meat. Served with shredded celery, carrot, bean sprouts and snow peas.

Breaded jumbo shrimp deep fried in an exquisite sweet sesame sauce.

Spicy. Jumbo shrimp sautéed with fresh broccoli florets, carrots, bamboo shoots and water chestnuts in a spicy sauce.

We use top choice USDA beef. Large jumbo shrimp, choice beef, barbecued pork and chicken with vegetable.

We use top choice USDA beef. Slices of beef, prawns, scallop, onion and mushrooms together with wide cut rice noodles.

Scallop, lobster and shrimp blended with implored mushroom and choice of fresh Chinese vegetable a truly delicious fish for seafood lovers.

Scallion with ginger and spring onion in oyster sauce.

Tender white chicken with julienne apples with pineapple sauce.

Lightly battered and deep fried ,then sautéed w. coconut cream & pineapple .

We use top choice USDA beef. Large jumbo shrimp, beef and chicken sautéed with fresh vegetables in brown sauce.

We use top choice USDA beef. Filet mignon sautéed with mixed vegetables in flavored house brown sauce.

We use top choice USDA beef. Filet mignon. Selected sirloin filet mignon unerringly broiled then thickly sliced and served over pineapple, water chestnuts and snow peas on a sizzling platter.

We use top choice USDA beef. Tender filet mignon cut a shape of gold coin and sautéed in oyster sauce.

We use top choice USDA beef. Chicken, filet mignon, roast pork and lobster with broccoli, carrot, snow peas, Napa, mushroom and baby corn.

Jumbo shrimp breaded and fried till crispy then served with savory sauce on the side.

Spicy. We use top choice USDA beef. Beef with spring onion in oyster sauce.

Spicy. We use top choice USDA beef. Tender steak lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

We use top choice Usda beef. Sliced tender beef lightly breaded , wok tossed in sweet sesame sauce.

Scallops with broccoli and snow peas in a garlic sauce.

Favorite. Shrimp with broccoli and snow peas in a garlic sauce.

Spicy. Chunks of boneless chicken fried over hot flame and served with our chef's special sauce.

Breaded white meat chicken deep fried, then sautéed with fine cut pork , pea pods , water chestnut , mushroom , bamboo shoots & vegetables .

Broccoli, water chestnuts, carrots, snow peas, baby corn, mushrooms, bok choy in brown sauce.

Spicy. Small chunks of tofu fried to crisp, sautéed in rich flavored special sauce.

Shrimp with mayo, sugar and honey sauce.

Tender chunks of young chicken lightly battered and deep fried then sautéed with chef's secret sauce.

Vegetarian. Tofu lightly fried and stir fried fresh garden vegetable with brown sauce.

Rack of lamb, choice of brown, fried, or steamed rice.

We use top choice Usda beef. Beef and scallop with vegetable in delicious sauce.

Juicy slices of chicken breast and jumbo shrimp marinated in wine sauce sautéed with broccoli, mushroom and water chestnuts in a glazing white sauce.

Spicy. Two flavors characters of Chinese mythology meet on one platter in the form of jumbo shrimp in a delicate sauce, morsels of chicken in a dork tangy sauce.

Spicy. Large jumbo shrimp stir fried in chef's special sauce with a light touch of hot spice.

Spicy. We use top choice USDA beef. Sliced tenderloin beef, breast of chicken and jumbo shrimp sautéed with Chinese vegetable in a delicious nest of crisp noodles.

We use top choice USDA beef. Jumbo shrimp, sliced beef with mixed vegetables.

Spicy. Beef, shrimp, pork and chicken sautéed with selected vegetables in spicy garlic sauce.

Spicy. Tender sea scallops and shrimp sautéed in a garlic and ginger sauce with a touch of vinegar.

With broccoli in oyster sauce.

With broccoli in oyster sauce.

Large jumbo shrimp, chicken breast and beef stir fried with fresh in savory brown sauce.

Spicy. We use top choice USDA beef. Chicken and beef sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy sauce.

Jumbo shrimp with fresh broccoli on the bottom in honey sauce.

Spicy. Chicken and shrimp with broccoli, bamboo shoots and red, green pepper in Hunan sauce.

Peking duck served with choice of brown, fried, or steamed rice.

Half duck seasoned with variety aromatic spice.

Spicy. Large jumbo shrimp with peanuts and vegetables wok tossed in spicy brown sauce.

Spicy. Sliced tender chicken breast with celery, carrot and green pepper wok tossed in flavored Szechuan sauce.

Spicy. We use top choice USDA beef. Sliced tender beef in Szechuan sauce with celery, carrot and green pepper.

Spicy. Slices of chicken breasts with onion, green pepper in a spicy curry sauce.

Spicy. Diced of white meat chicken with celery, water chestnuts, bamboo shoots, green pepper and peanuts stir fried in spicy brown sauce.

Spicy. Sliced tender pork with cabbage and green pepper wok tossed in hoisin sauce.

Spicy. Sliced tender chicken breast stir-fried with cabbage and green pepper in hoisin sauce.

Spicy. We use top choice USDA beef. Sliced tender beef with fresh broccoli, water chestnuts, carrots and bamboo shoots sautéed in Hunan spicy sauce.

Spicy. Sliced tender pork with vegetables stir-fried in Hunan spicy sauce.

Spicy. Chunks of chicken lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

Spicy. Protein rich tofu with mushroom and onion simmered in spicy brown sauce.

Spicy. Large jumbo shrimp wok tossed with celery, carrots and green pepper in Szechuan spicy sauce.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Wok stirred vegetables, celery, bean sprouts, onion, water chestnuts.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Shrimp, chicken, roasted pork wok stirred with vegetables, celery, bean sprouts, onion, water chestnuts.

Favorite. Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Shrimp, chicken, roasted pork, celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

We use top choice USDA beef. Broad rice noodle with beef.

Rice noodle.

Silver thin rice noodle with shrimp and pork, sautéed in curry powder.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Shrimp, chicken and roasted pork. Egg and onion.

Egg, broccoli, onion, bean sprout , bok choy and mushroom.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Breaded white meat chicken deep fried and drizzled served with sweet and sour sauce.

Breaded tender chicken breast deep fried until golden brown with vegetables in brown sauce.

Chucks of chicken light battered, quickly fried until crispy brown, then stir-fried with honey peach flavored sauce.

Diced of white meat chicken with celery, water chestnut, bamboo shoot and cashew nuts in savory brown sauce.

Breaded tender chicken breast deep fried until golden brown in lemon gravy.

Gluten free. Sliced tender chicken breast sautéed with fresh snow peas and carrots in flavored light sauce.

Chicken breast with fresh asparagus in a brown sauce.

Favorite. Sliced chicken breast sautéed with fresh broccoli in brown sauce.

Spicy. Sliced chicken breast with fresh mixed vegetables in brown sauce.

Hot and spicy. Sliced chicken breast sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy Hunan sauce.

White meat chicken with cabbage, mushroom, bamboo shoot wok tossed in hoisin sauce. Served with pancakes.

Diced of white meat chicken with water chestnut, bamboo shoot and pineapple.

Spicy. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper sautéed in spicy garlic sauce.

Gluten free. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper in white egg sauce.

Breaded white meat chicken deep fried and served with honey sauce.

Jumbo shrimp wrapped with bacon, egg, onion and pan-fried served with our chef's special sauce.

Breaded jumbo shrimp deep fried and drizzled served with sweet and sour sauce.

Gluten free. Large jumbo shrimp with bits of pork in rich creamy white egg sauce.

Spicy. Jumbo shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, green pepper in garlic sauce.

Jumbo shrimp with celery, water chestnut, bamboo shoot wok tossed in flavored brown sauce.

Large jumbo shrimp sautéed with fresh asparagus in a light sauce.

Large jumbo shrimp with snow peas, carrot sautéed in a light sauce.

Large jumbo shrimp with fresh broccoli sautéed in flavored brown sauce.

Shrimp with shredded cabbage, mushroom, bamboo shoot wok stir-fried in hoisin sauce. Served with pancakes.

Large jumbo shrimp sautéed with fresh mixed vegetables in brown sauce.

Breaded jumbo shrimp deep fried w. sweet and spicy orange flavor sauce.

We use top choice USDA beef. Sliced tender beef with variety fresh vegetables stir-fried in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh broccoli sautéed in brown sauce.

We use top choice USDA beef. Sliced tender beef with snow peas, carrots sautéed in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh asparagus in flavored brown sauce.

Breaded chunk loin pork deep fried and drizzled, served with sweet and sour sauce.

Sliced roasted pork with fresh mixed vegetables in brown sauce.

Sliced roasted pork sautéed with fresh snow peas and carrots in flavored brown sauce.

Sliced big pieces of loin BBQ pork , then glazed with sweet and BBQ sauce.

Eggs only.

Available in large or small portions.

Made with rich chicken broth, typically includes a blend of garlic and ginger.

Homemade sweet and sour sauce, typically includes real fruit for a balanced tangy and sweet flavor.

A savory brown sauce typically poured over egg foo young patties.

A sweet and tangy sauce often used in dishes like orange chicken and orange shrimp.

A rich sauce typically made from soy sauce, chicken broth, and a blend of house seasonings, commonly used in dishes like chicken with broccoli and pepper steak.

Thin, soft pancakes typically served with moo shu dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Broccoli, snow peas, carrots, baby corn and water chestnuts.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Rainbow.

Freshly cut pineapple typically served in its own juice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried sweet dough, typically dusted with sugar. 10 pieces per order.

50 pieces mixed wings and drumsticks.

Wok fried white rice with soy sauce, eggs, bean sprouts, onions, and green onions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork fried rice with green onions and eggs. Serves 7-8 people.

Stir fried egg noodles with celery, carrots, mushroom, water chestnuts, bean sprouts, and scallions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork stir fried egg noodles with vegetables. Serves 7-8 people.

Sliced chicken breast sautéed with fresh broccoli in brown sauce. Serves 7-8 people.

Sliced chicken breast with fresh mixed vegetables in brown sauce. Serves 7-8 people.

Spicy. Chunks of boneless chicken fried over a hot flame and served with our chef's special sauce. Serves 7-8 people.

Tender chunks of young chicken lightly battered and deep fried then sautéed with our chef's secret sauce. Serves 7-8 people.

Spicy. Chunks of chicken lightly battered and deep fried then glazed with spicy orange flavored sauce. Serves 7-8 people.

Sliced tender beef with fresh mixed vegetables in brown sauce. Serves 7-8 people. ( We use top choice USDA beef. )

Bean curd lightly fried and wok tossed w. water chestnuts, bamboo shoots, mushrooms in black bean sauce.

Stir-fried fresh garden vegetables & tofu w. brown sauce.

Small chucks of tofu fried over hot flame and severed w. our chef's special sauce. Spicy.

Tofu lightly fried and wok tossed w. fresh broccoli , water chestnuts, carrots, bamboo shoots in spicy Hunan sauce. Spicy.

Cube tofu stir-fried w. celery, water chestnuts, bamboo shoots, green pepper and peanuts in spicy brown sauce. Spicy

Broccoli, water chestnuts, carrots, snow peas, baby corn, mushroom & bok choy in brown sauce.

Small chucks of tofu lightly battered , then glazed w. orange flavored sauce. Spicy.

Fresh broccoli sautéed w. spicy garlic sauce. Spicy

Chucks of tofu lightly battered , quick fried to crispy and wok tossed in rich flavored special sauce.

Lotus stems , mushrooms , dried bean curd , baby corn , snow peas, broccoli and tomatoes . Spicy

Cabbage, mushrooms, bamboo shoots stir fried in hoisin sauce. ( served w. pancakes )