Tiki-Tiki Menu

Freshly squeezed orange juice, typically made from ripe oranges.

Soda in two sizes: 2 liters or 16.9 oz. bottle. Choose from Coke, Diet Coke, Sprite.

A refreshing blend of assorted tropical fruit juices.

Fresh brewed iced tea.

Fresh brewed iced tea.

16.9 OZ.

Jasmine Green Tea

Egg rolls, fried chicken wings, crab meat rangoons, barbecued spare ribs, steak on the sticks and fantail shrimps.

Shrimp and vegetable.

Favorite. Shrimp and chicken with vegetable.

6 pieces.

Crispy wonton wrappers filled with crab meat, cream cheese, onions, and celery, deep-fried.

Tender pork ribs marinated in a special Asian barbecue sauce, then grilled.

5 pieces.

Butterflied shrimp, lightly battered and fried until golden.

6 pieces

Favorite.

Steamed soybeans in the pod, typically seasoned with sea salt.

Sliced boneless pork, marinated and slowly roasted, typically served with a savory sauce.

Chicken, shrimp and vegetables.

Potato strips deep-fried to golden brown, typically salted.

Breaded or battered crispy chicken nuggets, deep-fried to a golden brown.

Crispy egg roll filled with seasoned vegetables.

6 pieces

Fried sweet dough typically dusted with sugar. 10 pieces.

Delightful mix of fresh seaweed, tossed in a savory dressing.

6 pieces

Roast pork-filled wontons in broth, offered in large or small servings.

Spicy.

Silken eggs in savory broth, available in large or small servings.

Shrimp, chicken and pork with mixed vegetables .

Scallops, shrimp, crabmeat, lobster meat, carrot, mushrooms and snow peas.

Celery, bok choy, onion, bean sprout, mushroom, water chestnut, snow pea, bean curd and vegetables stock.

Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Water Chestnuts and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With snow peas and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

White meat chicken with snow peas and bean sprout. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Broccoli, snow peas, baby corn, bamboo shoots and mushrooms. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Snow peas, Chinese cabbage, bean sprouts, shrimp, scallop, crab meat. Served with shredded celery, carrot, bean sprouts and snow peas.

Spicy. Farm raised catfish sautéed with onion, red peppers, green peppers and water chestnuts. A touch of spicy.

Breaded jumbo shrimp deep fried in an exquisite sweet sesame sauce.

Spicy. Jumbo shrimp sautéed with fresh broccoli florets, carrots, bamboo shoots and water chestnuts in a spicy sauce.

We use top choice USDA beef. Large jumbo shrimp, choice beef, barbecued pork and chicken with vegetable.

We use top choice USDA beef. Slices of beef, prawns, scallop, onion and mushrooms together with wide cut rice noodles.

Scallop, lobster and shrimp blended with implored mushroom and choice of fresh Chinese vegetable a truly delicious fish for seafood lovers.

Scallion with ginger and spring onion in oyster sauce.

Tender white chicken with julienne apples with pineapple sauce.

Lightly battered and deep fried ,then sautéed w. coconut cream & pineapple .

We use top choice USDA beef. Large jumbo shrimp, beef and chicken sautéed with fresh vegetables in brown sauce.

We use top choice USDA beef. Filet mignon sautéed with mixed vegetables in flavored house brown sauce.

We use top choice USDA beef. Filet mignon. Selected sirloin filet mignon unerringly broiled then thickly sliced and served over pineapple, water chestnuts and snow peas on a sizzling platter.

We use top choice USDA beef. Tender filet mignon cut a shape of gold coin and sautéed in oyster sauce.

We use top choice USDA beef. Chicken, filet mignon, roast pork and lobster with broccoli, carrot, snow peas, Napa, mushroom and baby corn.

We use top choice USDA beef. Sliced tenderloin beef with bamboo shoots and block mushroom in soy sauce.

Jumbo shrimp breaded and fried till crispy then served with savory sauce on the side.

Spicy. We use top choice USDA beef. Beef with spring onion in oyster sauce.

Spicy. We use top choice USDA beef. Tender steak lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

We use top choice Usda beef. Sliced tender beef lightly breaded , wok tossed in sweet sesame sauce.

Scallops with broccoli and snow peas in a garlic sauce.

Favorite. Shrimp with broccoli and snow peas in a garlic sauce.

Spicy. Chunks of boneless chicken fried over hot flame and served with our chef's special sauce.

Breaded white meat chicken deep fried, then sautéed with fine cut pork , pea pods , water chestnut , mushroom , bamboo shoots & vegetables .

Broccoli, water chestnuts, carrots, snow peas, baby corn, mushrooms, bok choy in brown sauce.

Spicy. Small chunks of tofu fried to crisp, sautéed in rich flavored special sauce.

Shrimp with mayo, sugar and honey sauce.

Tender chunks of young chicken lightly battered and deep fried then sautéed with chef's secret sauce.

Vegetarian. Tofu lightly fried and stir fried fresh garden vegetable with brown sauce.

Rack of lamb, choice of brown, fried, or steamed rice.

We use top choice Usda beef. Beef and scallop with vegetable in delicious sauce.

Juicy slices of chicken breast and jumbo shrimp marinated in wine sauce sautéed with broccoli, mushroom and water chestnuts in a glazing white sauce.

Spicy. Two flavors characters of Chinese mythology meet on one platter in the form of jumbo shrimp in a delicate sauce, morsels of chicken in a dork tangy sauce.

Spicy. Large jumbo shrimp stir fried in chef's special sauce with a light touch of hot spice.

Spicy. We use top choice USDA beef. Sliced tenderloin beef, breast of chicken and jumbo shrimp sautéed with Chinese vegetable in a delicious nest of crisp noodles.

We use top choice USDA beef. Jumbo shrimp, sliced beef with mixed vegetables.

Spicy. Beef, shrimp, pork and chicken sautéed with selected vegetables in spicy garlic sauce.

Spicy. Tender sea scallops and shrimp sautéed in a garlic and ginger sauce with a touch of vinegar.

With broccoli in oyster sauce.

With broccoli in oyster sauce.

Large jumbo shrimp, chicken breast and beef stir fried with fresh in savory brown sauce.

Spicy. We use top choice USDA beef. Chicken and beef sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy sauce.

Jumbo shrimp with fresh broccoli on the bottom in honey sauce.

Spicy. Chicken and shrimp with broccoli, bamboo shoots and red, green pepper in Hunan sauce.

Peking duck served with choice of brown, fried, or steamed rice.

Half duck seasoned with variety aromatic spice.

Spicy. Scallop with celery, water chestnuts, bamboo shoots, green pepper and peanuts stir fried in spicy brown sauce.

Spicy. Large jumbo shrimp with peanuts and vegetables wok tossed in spicy brown sauce.

Spicy. Sliced tender chicken breast with celery, carrot and green pepper wok tossed in flavored Szechuan sauce.

Spicy. We use top choice USDA beef. Sliced tender beef in Szechuan sauce with celery, carrot and green pepper.

Spicy. Slices of chicken breasts with onion, green pepper in a spicy curry sauce.

Spicy. Diced of white meat chicken with celery, water chestnuts, bamboo shoots, green pepper and peanuts stir fried in spicy brown sauce.

Spicy. Sliced tender pork with cabbage and green pepper wok tossed in hoisin sauce.

Spicy. Sliced tender chicken breast stir-fried with cabbage and green pepper in hoisin sauce.

Spicy. We use top choice USDA beef. Sliced tender beef with fresh broccoli, water chestnuts, carrots and bamboo shoots sautéed in Hunan spicy sauce.

Spicy. Sliced tender pork with vegetables stir-fried in Hunan spicy sauce.

Spicy. Chunks of chicken lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

Spicy. Protein rich tofu with mushroom and onion simmered in spicy brown sauce.

Spicy. Large jumbo shrimp wok tossed with celery, carrots and green pepper in Szechuan spicy sauce.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Wok stirred vegetables, celery, bean sprouts, onion, water chestnuts.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Shrimp, chicken, roasted pork wok stirred with vegetables, celery, bean sprouts, onion, water chestnuts.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Favorite. Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Shrimp, chicken, roasted pork, celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

We use top choice USDA beef. Broad rice noodle with beef.

Rice noodle.

Silver thin rice noodle with shrimp and pork, sautéed in curry powder.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Favorite. Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Shrimp, chicken and roasted pork. Egg and onion.

Egg, broccoli, onion, bean sprout , bok choy and mushroom.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Gluten free. Sliced tender chicken breast sautéed with fresh mixed vegetable in a glazing white sauce.

Breaded white meat chicken deep fried and drizzled served with sweet and sour sauce.

Breaded tender chicken breast deep fried until golden brown with vegetables in brown sauce.

Chucks of chicken light battered, quickly fried until crispy brown, then stir-fried with honey peach flavored sauce.

Diced of white meat chicken with celery, water chestnut, bamboo shoot and cashew nuts in savory brown sauce.

Breaded tender chicken breast deep fried until golden brown in lemon gravy.

Gluten free. Sliced tender chicken breast sautéed with fresh snow peas and carrots in flavored light sauce.

Chicken breast with fresh asparagus in a brown sauce.

Favorite. Sliced chicken breast sautéed with fresh broccoli in brown sauce.

Spicy. Sliced chicken breast with fresh mixed vegetables in brown sauce.

Hot and spicy. Sliced chicken breast sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy Hunan sauce.

White meat chicken with cabbage, mushroom, bamboo shoot wok tossed in hoisin sauce. Served with pancakes.

Diced of white meat chicken with water chestnut, bamboo shoot and pineapple.

Spicy. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper sautéed in spicy garlic sauce.

Gluten free. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper in white egg sauce.

Breaded white meat chicken deep fried and served with honey sauce.

Gluten free. Jumbo shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper in a white sauce.

Jumbo shrimp wrapped with bacon, egg, onion and pan-fried served with our chef's special sauce.

Breaded jumbo shrimp deep fried and drizzled served with sweet and sour sauce.

Gluten free. Large jumbo shrimp with bits of pork in rich creamy white egg sauce.

Spicy. Jumbo shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, green pepper in garlic sauce.

Jumbo shrimp with celery, water chestnut, bamboo shoot wok tossed in flavored brown sauce.

Large jumbo shrimp sautéed with fresh asparagus in a light sauce.

Large jumbo shrimp with snow peas, carrot sautéed in a light sauce.

Large jumbo shrimp with fresh broccoli sautéed in flavored brown sauce.

Shrimp with shredded cabbage, mushroom, bamboo shoot wok stir-fried in hoisin sauce. Served with pancakes.

Large jumbo shrimp sautéed with fresh mixed vegetables in brown sauce.

Breaded jumbo shrimp deep fried w. sweet and spicy orange flavor sauce.

We use top choice USDA beef. Sliced tender beef with green pepper and sweet white onion wok tossed in brown sauce.

We use top choice USDA beef. Sliced tender beef with variety fresh vegetables stir-fried in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh broccoli sautéed in brown sauce.

We use top choice USDA beef. Sliced tender beef with snow peas, carrots sautéed in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh asparagus in flavored brown sauce.

Loin pork with cabbage, mushroom, bamboo shoot wok stir-fried in hoisin sauce. Served with pancakes.

Breaded chunk loin pork deep fried and drizzled, served with sweet and sour sauce.

Sliced roasted pork with fresh mixed vegetables in brown sauce.

Sliced roasted pork sautéed with fresh snow peas and carrots in flavored brown sauce.

Sliced big pieces of loin BBQ pork , then glazed with sweet and BBQ sauce.

Steamed white rice, available in large or small servings.

Eggs only.

Available in large or small portions.

Made with rich chicken broth, typically includes a blend of garlic and ginger.

Homemade sweet and sour sauce, typically includes real fruit for a balanced tangy and sweet flavor.

A savory brown sauce typically poured over egg foo young patties.

A sweet and tangy sauce often used in dishes like orange chicken and orange shrimp.

A rich sauce typically made from soy sauce, chicken broth, and a blend of house seasonings, commonly used in dishes like chicken with broccoli and pepper steak.

Thin, soft pancakes typically served with moo shu dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Broccoli, snow peas, carrots, baby corn and water chestnuts.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Vanilla ice cream.

Rainbow.

Freshly cut pineapple typically served in its own juice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried sweet dough, typically dusted with sugar. 10 pieces per order.

Seven eggrolls, seven spring rolls, seven crabmeat rangoons, 14 pieces fried chicken wings.

50 pieces mixed wings and drumsticks.

Wok fried white rice with soy sauce, eggs, bean sprouts, onions, and green onions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork fried rice with green onions and eggs. Serves 7-8 people.

Stir fried egg noodles with celery, carrots, mushroom, water chestnuts, bean sprouts, and scallions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork stir fried egg noodles with vegetables. Serves 7-8 people.

Sliced chicken breast sautéed with fresh broccoli in brown sauce. Serves 7-8 people.

Sliced chicken breast with fresh mixed vegetables in brown sauce. Serves 7-8 people.

Spicy. Chunks of boneless chicken fried over a hot flame and served with our chef's special sauce. Serves 7-8 people.

Tender chunks of young chicken lightly battered and deep fried then sautéed with our chef's secret sauce. Serves 7-8 people.

Spicy. Chunks of chicken lightly battered and deep fried then glazed with spicy orange flavored sauce. Serves 7-8 people.

Sliced tender beef with fresh mixed vegetables in brown sauce. Serves 7-8 people. ( We use top choice USDA beef. )

Protein rich tofu w. mushrooms and onion simmered in spicy Szechuan sauce. Spicy

Broccoli, water chestnuts, carrots, snow peas, baby corn, mushroom & bok choy in brown sauce.

Chucks of tofu lightly battered , quick fried to crispy and wok tossed in rich flavored special sauce.

Stir-fried fresh garden vegetables & tofu w. brown sauce.

Cabbage, mushrooms, bamboo shoots stir fried in hoisin sauce. ( served w. pancakes )

Bean curd lightly fried and wok tossed w. water chestnuts, bamboo shoots, mushrooms in black bean sauce.

Small chucks of tofu lightly battered , then glazed w. orange flavored sauce. Spicy.

Tofu lightly fried and wok tossed w. fresh broccoli , water chestnuts, carrots, bamboo shoots in spicy Hunan sauce. Spicy.

Cube tofu stir-fried w. celery, water chestnuts, bamboo shoots, green pepper and peanuts in spicy brown sauce. Spicy

Lotus stems , mushrooms , dried bean curd , baby corn , snow peas, broccoli and tomatoes . Spicy

Fresh broccoli sautéed w. spicy garlic sauce. Spicy

Small chucks of tofu fried over hot flame and severed w. our chef's special sauce. Spicy.

Served with choice of soup and rice. Diced of white meat chicken with celery, water chestnut, bamboo shoot and cashew nuts in savory brown sauce.

Spicy. Served with choice of soup and rice. Sliced tender chicken breast with celery, carrot and green pepper wok tossed in flavored Szechuan sauce.

Gluten free. Served with choice of soup and rice. Sliced tender chicken breast sautéed with fresh mixed vegetables in a glazing white sauce.

Spicy. Served with choice of soup and rice. Chunks of boneless chicken fried over hot flame and served with our chef's special sauce.

Served with choice of soup and rice. Breaded white meat chicken deep fried and drizzled served with sweet and sour sauce.

Hot and spicy. Served with choice of soup and rice. Sliced chicken breast sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy Hunan sauce.

Served with choice of soup and rice. Sliced chicken breast with fresh mixed vegetables in brown sauce.

Served with choice of soup and rice. Sliced chicken breast sautéed with fresh broccoli in brown sauce.

Spicy. Served with choice of soup and rice. Chunks of chicken lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

Served with choice of soup and rice. Tender chunks of young chicken lightly battered and deep fried then sautéed with chef's secret sauce.

Spicy. Served with choice of soup and rice. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper sautéed in spicy garlic sauce.

Gluten free. Served with choice of soup and rice. Sliced tender chicken breast sautéed with fresh snow peas and carrots in flavored light sauce.

Spicy. Served with choice of soup and rice. Chicken and shrimp with broccoli, bamboo shoots and red, green pepper in Hunan sauce.

Served with choice of soup and rice. Breaded chunk loin pork deep fried and drizzled, served with sweet and sour sauce.

Spicy. Served with choice of soup and rice. Sliced tender pork with cabbage and green pepper wok tossed in hoisin sauce.

Served with choice of soup and rice. Sliced roasted pork with fresh mixed vegetables in brown sauce.

Spicy. Served with choice of soup and rice. Sliced tender pork with vegetables stir-fried in Hunan spicy sauce.

Spicy. We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef in szechuan sauce with celery, carrot and green pepper.

We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef with fresh broccoli sautéed in brown sauce.

We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef with variety fresh vegetables stir-fried in flavored brown sauce.

We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef with snow peas, carrots sautéed in flavored brown sauce.

We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef with green pepper and sweet white onion wok tossed in brown sauce.

Spicy. We use top choice USDA beef. Served with choice of soup and rice. Sliced tender beef with fresh broccoli, water chestnuts, carrots and bamboo shoots sautéed in Hunan spicy sauce.

Spicy. Served with choice of soup and rice. Shrimp sautéed with fresh broccoli florets, carrots, bamboo shoots and water chestnuts in a spicy sauce.

Served with choice of soup and rice. Shrimp with celery, water chestnut, bamboo shoot wok tossed in flavored brown sauce.

Spicy. Served with choice of soup and rice. Shrimp with peanuts and vegetables wok tossed in spicy brown sauce.

Served with choice of soup and rice. Breaded jumbo shrimp deep fried and drizzled served with sweet and sour sauce.

Spicy. Served with choice of soup and rice. Shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, green pepper in garlic sauce.

Spicy. Served with choice of soup and rice. Scallop with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, green pepper in garlic sauce.

Gluten free. Served with choice of soup and rice. Scallop sautéed with fresh mixed vegetables in a glazing white sauce.

Spicy. Served with choice of soup and rice. Tender sea scallops and shrimp sautéed in a garlic and ginger sauce with a touch of vinegar.

Served with choice of soup and rice. Shrimp with fresh broccoli sautéed in flavored brown sauce.

Served with choice of soup and rice. Shrimp sautéed with fresh mixed vegetables in brown sauce.

Served with choice of soup and rice. Shrimp, beef and chicken sautéed with fresh vegetables in brown sauce.

Served with choice of soup and rice. Shrimp and chicken wok tossed with celery, water chestnuts, bamboo shoots in flavored brown sauce.

Gluten free. Served with choice of soup and rice. Shrimp with bit of pork in rich creamy white egg sauce.

Served with choice of soup and rice. Shrimp sautéed with fresh asparagus in a light sauce.

Spicy. Served with choice of soup and rice. Fresh broccoli sautéed in spicy garlic sauce.

Served with choice of soup and rice. Broccoli, water chestnuts, carrots, snow peas, baby corn, mushrooms, bok choy in brown sauce.

Spicy. Bean curd and scallion in a shot and spicy sauce. Served with choice of soup and rice.

Choice of chicken or pork. Served with choice of soup. Served with fried noodle. Wok stirred celery , onion , bean sprouts . Water chestnuts , mushroom , snow peas and carrots.

Choice of chicken or pork. Served with choice of soup. Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Choice of chicken or pork. Served with choice of soup. Egg, onion and bean sprouts.

Served with choice of soup. Shrimp, chicken and roasted pork. Egg and onion.

Served with choice of soup. Shrimp, chicken, roasted pork, celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Freshly brewed coffee, typically robust and aromatic, served in a traditional Chinese style.

Freshly squeezed orange juice, typically made from ripe, juicy oranges.

Choice of soda in two sizes: 16.9 oz bottle or 2 liters.

A delightful blend of tropical fruit juices, typically including pineapple, orange, and mango.

Fresh brewed iced tea.

Fresh brewed iced tea.

Jasmine Green Tea

16.9 OZ.

Egg rolls, fried chicken wings, crab meat rangoons, barbecued spare ribs, steak on the sticks and fantail shrimps.

Shrimp and vegetable.

Favorite. Shrimp and chicken with vegetable.

6 pieces.

Crispy wonton wrappers filled with creamy crab meat and cream cheese, served with a side of sweet and sour sauce (6 pieces).

Five pieces of tender pork ribs, typically marinated in a savory Asian barbecue sauce and grilled to perfection.

5 pieces.

Butterflied shrimp, deep-fried until golden.

6 pieces

Favorite.

Steamed soybeans typically seasoned with sea salt.

Sliced, boneless pork typically marinated and roasted, served with a savory sauce.

Chicken, shrimp and vegetables.

Potato strips deep-fried to a golden brown, typically salted.

Breaded or battered crispy chicken nuggets, typically deep-fried to a golden brown.

Crispy roll filled with mixed vegetables, wrapped in a golden, flaky shell.

Fried sweet dough typically sprinkled with sugar. 10 pieces.

6 pieces

6 pieces

Delightful mix of fresh seaweed, tossed in a savory dressing.

Roast pork wontons in clear broth. Available in large or small sizes.

Spicy.

Silky broth, whisked eggs. Options in large or small.

Shrimp, chicken and pork with mixed vegetables .

Scallops, shrimp, crabmeat, lobster meat, carrot, mushrooms and snow peas.

Celery, bok choy, onion, bean sprout, mushroom, water chestnut, snow pea, bean curd and vegetables stock.

Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Water Chestnuts and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With snow peas and bean sprouts. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

With broccoli and baby corn. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

White meat chicken with snow peas and bean sprout. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Broccoli, snow peas, baby corn, bamboo shoots and mushrooms. Without salt, sugar, corn starch, your choice of sauce, served on the side with white rice.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Served with shredded celery, carrot, bean sprouts and snow peas.

Snow peas, Chinese cabbage, bean sprouts, shrimp, scallop, crab meat. Served with shredded celery, carrot, bean sprouts and snow peas.

Spicy. Farm raised catfish sautéed with onion, red peppers, green peppers and water chestnuts. A touch of spicy.

Breaded jumbo shrimp deep fried in an exquisite sweet sesame sauce.

Spicy. Jumbo shrimp sautéed with fresh broccoli florets, carrots, bamboo shoots and water chestnuts in a spicy sauce.

We use top choice USDA beef. Large jumbo shrimp, choice beef, barbecued pork and chicken with vegetable.

We use top choice USDA beef. Slices of beef, prawns, scallop, onion and mushrooms together with wide cut rice noodles.

Scallop, lobster and shrimp blended with implored mushroom and choice of fresh Chinese vegetable a truly delicious fish for seafood lovers.

Scallion with ginger and spring onion in oyster sauce.

Tender white chicken with julienne apples with pineapple sauce.

Braised Long Island duck sautéed with fine cut pork pea pods, water chestnuts, mushroom, bamboo shoot and vegetables.

We use top choice USDA beef. Large jumbo shrimp, beef and chicken sautéed with fresh vegetables in brown sauce.

We use top choice USDA beef. Filet mignon sautéed with mixed vegetables in flavored house brown sauce.

We use top choice USDA beef. Filet mignon. Selected sirloin filet mignon unerringly broiled then thickly sliced and served over pineapple, water chestnuts and snow peas on a sizzling platter.

We use top choice USDA beef. Tender filet mignon cut a shape of gold coin and sautéed in oyster sauce.

We use top choice USDA beef. Chicken, filet mignon, roast pork and lobster with broccoli, carrot, snow peas, Napa, mushroom and baby corn.

We use top choice USDA beef. Sliced tenderloin beef with bamboo shoots and block mushroom in soy sauce.

Spicy. We use top choice USDA beef. Beef with spring onion in oyster sauce.

Spicy. We use top choice USDA beef. Tender steak lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

We use top choice Usda beef. Sliced tender beef lightly breaded , wok tossed in sweet sesame sauce.

Scallops with broccoli and snow peas in a garlic sauce.

Favorite. Shrimp with broccoli and snow peas in a garlic sauce.

Spicy. Chunks of boneless chicken fried over hot flame and served with our chef's special sauce.

Spicy. Braised long island duck sautéed with bamboo shoots water chestnut and mushroom in a spicy garlic sauce.

Broccoli, water chestnuts, carrots, snow peas, baby corn, mushrooms, bok choy in brown sauce.

Spicy. Small chunks of tofu fried to crisp, sautéed in rich flavored special sauce.

Shrimp with mayo, sugar and honey sauce.

Tender chunks of young chicken lightly battered and deep fried then sautéed with chef's secret sauce.

Vegetarian. Tofu lightly fried and stir fried fresh garden vegetable with brown sauce.

Lamb Chops served with your choice of Brown Rice, Fried Rice, or Steamed Rice.

We use top choice Usda beef. Beef and scallop with vegetable in delicious sauce.

Juicy slices of chicken breast and jumbo shrimp marinated in wine sauce sautéed with broccoli, mushroom and water chestnuts in a glazing white sauce.

Spicy. Two flavors characters of Chinese mythology meet on one platter in the form of jumbo shrimp in a delicate sauce, morsels of chicken in a dork tangy sauce.

Spicy. Large jumbo shrimp stir fried in chef's special sauce with a light touch of hot spice.

Spicy. We use top choice USDA beef. Sliced tenderloin beef, breast of chicken and jumbo shrimp sautéed with Chinese vegetable in a delicious nest of crisp noodles.

We use top choice USDA beef. Jumbo shrimp, sliced beef with mixed vegetables.

Spicy. Beef, shrimp, pork and chicken sautéed with selected vegetables in spicy garlic sauce.

Spicy. Tender sea scallops and shrimp sautéed in a garlic and ginger sauce with a touch of vinegar.

With broccoli in oyster sauce.

With broccoli in oyster sauce.

Large jumbo shrimp, chicken breast and beef stir fried with fresh in savory brown sauce.

Spicy. We use top choice USDA beef. Chicken and beef sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy sauce.

Jumbo shrimp with fresh broccoli on the bottom in honey sauce.

Spicy. Chicken and shrimp with broccoli, bamboo shoots and red, green pepper in Hunan sauce.

Peking Duck served with a choice of brown, fried, or steamed rice.

Half duck , seasoned w. a variety of special spices

Spicy. Scallop with celery, water chestnuts, bamboo shoots, green pepper and peanuts stir fried in spicy brown sauce.

Spicy. Large jumbo shrimp with peanuts and vegetables wok tossed in spicy brown sauce.

Spicy. Sliced tender chicken breast with celery, carrot and green pepper wok tossed in flavored Szechuan sauce.

Spicy. We use top choice USDA beef. Sliced tender beef in Szechuan sauce with celery, carrot and green pepper.

Spicy. Slices of chicken breasts with onion, green pepper in a spicy curry sauce.

Spicy. Diced of white meat chicken with celery, water chestnuts, bamboo shoots, green pepper and peanuts stir fried in spicy brown sauce.

Spicy. Sliced tender pork with cabbage and green pepper wok tossed in hoisin sauce.

Spicy. Sliced tender chicken breast stir-fried with cabbage and green pepper in hoisin sauce.

Spicy. We use top choice USDA beef. Sliced tender beef with fresh broccoli, water chestnuts, carrots and bamboo shoots sautéed in Hunan spicy sauce.

Spicy. Sliced tender pork with vegetables stir-fried in Hunan spicy sauce.

Spicy. Chunks of chicken lightly battered, then glazed with sweet and spicy sauce with a touch of orange flavor.

Spicy. Protein rich tofu with mushroom and onion simmered in spicy brown sauce.

Spicy. Large jumbo shrimp wok tossed with celery, carrots and green pepper in Szechuan spicy sauce.

Sliced beef stirred-fried w. water chestnuts, celery, bamboo shoots and peanuts . Spicy .USDA Beef.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Wok stirred vegetables, celery, bean sprouts, onion, water chestnuts.

Served with fried noodle. Wok stirred celery, onion, bean sprouts, water chestnuts, mushroom, snow peas and carrots.

Served with fried noodle. Shrimp, chicken, roasted pork wok stirred with vegetables, celery, bean sprouts, onion, water chestnuts.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Favorite. Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Shrimp, chicken, roasted pork, celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

We use top choice USDA beef. Broad rice noodle with beef.

Rice noodle.

Silver thin rice noodle with shrimp and pork, sautéed in curry powder.

Celery, carrots, mushroom, water chestnut, and bean sprouts with soft noodle.

Favorite. Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Egg, onion and bean sprouts.

Shrimp, chicken and roasted pork. Egg and onion.

Egg, broccoli, onion, bean sprout , bok choy and mushroom.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Chinese-style omelet with onion, bean sprouts. Served with gravy.

Gluten free. Sliced tender chicken breast sautéed with fresh mixed vegetable in a glazing white sauce.

Breaded white meat chicken deep fried and drizzled served with sweet and sour sauce.

Breaded tender chicken breast deep fried until golden brown with vegetables in brown sauce.

Chucks of chicken light battered, quickly fried until crispy brown, then stir-fried with honey peach flavored sauce.

Diced of white meat chicken with celery, water chestnut, bamboo shoot and cashew nuts in savory brown sauce.

Breaded tender chicken breast deep fried until golden brown in lemon gravy.

Gluten free. Sliced tender chicken breast sautéed with fresh snow peas and carrots in flavored light sauce.

Chicken breast with fresh asparagus in a brown sauce.

Favorite. Sliced chicken breast sautéed with fresh broccoli in brown sauce.

Spicy. Sliced chicken breast with fresh mixed vegetables in brown sauce.

Hot and spicy. Sliced chicken breast sautéed with fresh broccoli, bamboo shoots, carrots and water chestnut in a spicy Hunan sauce.

White meat chicken with cabbage, mushroom, bamboo shoot wok tossed in hoisin sauce. Served with pancakes.

Diced of white meat chicken with water chestnut, bamboo shoot and pineapple.

Spicy. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper sautéed in spicy garlic sauce.

Gluten free. Sliced chicken breast with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper in white egg sauce.

Breaded white meat chicken deep fried and served with honey sauce.

Gluten free. Jumbo shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, and green pepper in a white sauce.

Jumbo shrimp wrapped with bacon, egg, onion and pan-fried served with our chef's special sauce.

Breaded jumbo shrimp deep fried and drizzled served with sweet and sour sauce.

Gluten free. Large jumbo shrimp with bits of pork in rich creamy white egg sauce.

Spicy. Jumbo shrimp with broccoli, bok choy, snow peas, mushroom, baby corn, water chestnut, green pepper in garlic sauce.

Jumbo shrimp with celery, water chestnut, bamboo shoot wok tossed in flavored brown sauce.

Large jumbo shrimp sautéed with fresh asparagus in a light sauce.

Large jumbo shrimp with snow peas, carrot sautéed in a light sauce.

Large jumbo shrimp with fresh broccoli sautéed in flavored brown sauce.

Shrimp with shredded cabbage, mushroom, bamboo shoot wok stir-fried in hoisin sauce. Served with pancakes.

Large jumbo shrimp sautéed with fresh mixed vegetables in brown sauce.

Breaded jumbo shrimp deep fried w. sweet and spicy orange flavor sauce.

We use top choice USDA beef. Sliced tender beef with green pepper and sweet white onion wok tossed in brown sauce.

We use top choice USDA beef. Sliced tender beef with variety fresh vegetables stir-fried in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh broccoli sautéed in brown sauce.

We use top choice USDA beef. Sliced tender beef with snow peas, carrots sautéed in flavored brown sauce.

We use top choice USDA beef. Sliced tender beef with fresh asparagus in flavored brown sauce.

Loin pork with cabbage, mushroom, bamboo shoot wok stir-fried in hoisin sauce. Served with pancakes.

Breaded chunk loin pork deep fried and drizzled, served with sweet and sour sauce.

Sliced roasted pork with fresh mixed vegetables in brown sauce.

Sliced roasted pork sautéed with fresh snow peas and carrots in flavored brown sauce.

Sliced big pieces of loin pork lightly battered deep fried until crispy brown, then glazed with sweet and BBQ sauce.

Steamed rice, available in large or small servings.

Eggs only.

Steamed brown rice, available in large or small portions.

Typically includes a blend of chicken broth and other mild ingredients.

A classic Chinese sauce typically made with vinegar, sugar, and ketchup, ideal for dipping or drizzling over dishes.

A savory brown sauce typically served with egg foo young, enhancing its flavors with a rich, umami taste.

Wok-tossed with sweet and tangy flavors, typically includes citrus zest and soy.

A classic Chinese sauce, typically made with soy sauce, chicken broth, and a blend of house ingredients, commonly used in dishes like chicken with broccoli and pepper steak.

Thin, soft pancakes typically served with moo shoo dishes, often used to wrap stir-fried ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Broccoli, snow peas, carrots, baby corn and water chestnuts.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Vanilla ice cream.

Rainbow.

Fresh pineapple chunks typically served in their own juice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried dough typically tossed in sugar.

Seven eggrolls, seven spring rolls, seven crabmeat rangoons, 14 pieces fried chicken wings.

50 pieces mixed wings and drumsticks.

Wok fried white rice with soy sauce, eggs, bean sprouts, onions, and green onions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork fried rice with green onions and eggs. Serves 7-8 people.

Stir fried egg noodles with celery, carrots, mushroom, water chestnuts, bean sprouts, and scallions. Choice of chicken, roast pork or shrimp. Serves 7-8 people.

A combination of shrimp, chicken and roast pork stir fried egg noodles with vegetables. Serves 7-8 people.

Sliced chicken breast sautéed with fresh broccoli in brown sauce. Serves 7-8 people.

Sliced chicken breast with fresh mixed vegetables in brown sauce. Serves 7-8 people.

Spicy. Chunks of boneless chicken fried over a hot flame and served with our chef's special sauce. Serves 7-8 people.

Tender chunks of young chicken lightly battered and deep fried then sautéed with our chef's secret sauce. Serves 7-8 people.

Spicy. Chunks of chicken lightly battered and deep fried then glazed with spicy orange flavored sauce. Serves 7-8 people.

Sliced tender beef with fresh mixed vegetables in brown sauce. Serves 7-8 people.

Spicy

Protein rich tofu with mushroom and onion simmered in spicy brown sauce.

Bean Curd deep fried and wok tosses with water chestnuts, bamboo shoots, and mushroom in black bean sauce.

Chucks of tofu lightly battered , quick fried to crispy and wok tossed in rich flavored special sauce.

Served w. 4 pancakes . Cabbage, mushrooms, bamboo shoots stir-fried in hoisin sauce.

Lotus stems, mushroom ,dried bean curd , baby corns, snow peas broccoli and tomatoes in spicy Garlic sauce.

Small chucks of tofu lightly battered , then glaze with orange flavored sauce. Spicy.