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Tikis Grill & Bar Menu

$$American, Bar, Bar & grill
2570 Kalākaua Ave, Honolulu, HI 96815
Order Online

  • Pupus

    • Charred Ahi Tuna Tataki

      Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
      $18.00

    • Ahi Poke Wonton Sliders

      RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
      $18.00

    • Coconut Shrimp

      Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
      $16.00

    • Volcano Chicken Wings

      Spicy buffalo sauce, served with bleu cheese dressing & celery
      $18.00

    • Kiawe Smoked Marlin Dip

      Island marlin, Moloka'i potato & taro chips
      $16.00

    • Truffled Chilled Edamame

      Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake. Served chilled
      $9.00

    • Kalua Pig Quesadilla

      Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
      $16.00

    • Appetizer - Guava Glazed Baby Back Ribs

      Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
      $16.00

    • Kiawe Smoked Fish Arancini

      Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
      $15.00

    • Kalbi Moloka'i Venison Gyoza

      Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
      $17.00

    • Beet Hummus Plate

      Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
      $16.00

    • Ahi Tartare Stack

      RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
      $19.00

  • Salads

    • Huli Huli Chicken Caesar Salad

      Hawaiian Style marinated and grilled chicken, crispy wontons, furikake, & romaine lettuce.
      $17.00

    • Mama's Thai Chicken Salad

      Made famous by our very own mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, cilantro, red onions, crispy noodles, & macadamia nuts with a chili lime vinaigrette.
      $17.00

    • Island Watermelon Salad

      Kunia country farms local greens, watermelon cubes, red onions and dark balsamic Dijon vinaigrette, topped with feta cheese.
      $15.00

    • House Salad

      Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad dressings: house dressing, ranch, bleu cheese, Caesar, oil & vin, balsamic vinaigrette, sweet Thai chili, Thai salad dressing.
      $9.00

  • Sandwiches & Mains

    • French Dip Sandwich

      Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries. Available from 11:00 AM - 4:00 PM only.
      $18.00

    • Fresh Grilled Hawaiian Fish Sandwich

      5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kahumana organic lettuce, tomato, red onion and sunumono
      $21.00

    • Smoked Marlin Melt Sandwich

      Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
      $17.00

    • BBQ Pork Sandwich

      Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
      $17.00

    • Entree - Guava Glazed Baby Back Ribs

      Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
      $30.00

    • Coconut Chicken

      Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
      $29.00

    • Spicy 'Ahi Royale: Poseidon's Preferred Poke

      RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
      $29.00

    • Moloka'i Venison Patty Melt

      Swiss & cheddar cheese, venison-pork-beef, caramelized ewa sweet onions, marbled rye & special sauce.
      $24.00

    • Small Kine Farm Crimini Mushroom & Burrata Flatbread

      Local arugula, pickled onions, asian pesto, sun-dried tomato aioli.
      $19.00

  • Keiki (Kids)

    • Keiki Grilled Cheese

      Melted cheese on grilled bread served with french fries
      $15.95

    • Keiki Chicken Strips

      Delicious crispy chicken strips served with french fries
      $15.95

  • Dessert

    • Chocolate Fudge Cake A La Mode

      Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
      $12.00

    • Tropical Sorbetto Trio

      Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
      $9.00

    • Twenty Layer Haupia Crepe Cake

      Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
      $16.00

  • Pupus

    • Ahi Poke Wonton Sliders

      RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
      $18.00

    • Beet Hummus Plate

      Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
      $16.00

    • Calamari Katsu

      Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
      $17.00

    • Coconut Shrimp

      Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
      $18.00

    • Crispy Brussels Sprouts

      Vietnamese style ginger garlic & parmesan sauce
      $14.00

    • Kiawe Smoked Marlin Dip

      Island marlin, Moloka'i potato & taro chips
      $15.00

    • Prime Rib Poke

      Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Small Kine Farms cremini mushrooms, & organic greens
      $17.00

    • Truffled Garlic Edamame

      Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
      $9.00

    • Volcano Chicken Wings

      Spicy buffalo sauce, served with bleu cheese dressing & celery
      $17.00

    • Kalua Pig Quesadilla

      Ube tortillas, housemade kalua pig, melted jack cheese, sour cream, guacamole & salsa
      $16.00

    • Appetizer - Guava Glazed Baby Back Ribs

      Appetizer of baby back ribs with Tiki's signature guava barbecue sauce
      $16.00

    • Charred Ahi Tuna Tataki

      Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
      $18.00

    • Kiawe Smoked Fish Arancini

      Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
      $15.00

    • Ahi Tartare Stack

      RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa
      $19.00

    • Kalbi Moloka'i Venison Gyoza

      Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
      $16.00

  • Salads

    • Beet & Boursin Cheese Stack

      Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
      $15.00

    • Island Watermelon Salad

      Kuilima Farm local greens, watermelon cubes, red onions and dark balsamic dijon vinaigrette, topped with feta cheese.
      $15.00

    • Island Caesar Salad

      Waipoli romaine, local grape tomatoes, classic style caesar dressing, crostini.
      $15.00

    • House Salad

      Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
      $9.00

  • Dinner Entrees

    • Macadamia Nut Crusted Fish

      Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
      $39.00

    • Thai Shrimp Puttanesca

      Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
      $31.00

    • Vegan Rigatoni Primavera

      Pesto rigatoni pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
      $31.00

    • Teppanyaki Pacific Pink Snapper

      Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
      $35.00

    • Truffle-Yaki Salmon

      Teriyaki grilled, sustainably raised Scottish Salmon, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
      $37.00

    • Coconut Chicken

      Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
      $29.00

    • Entree - Guava Glazed Baby Back Ribs

      Entree of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
      $29.00

    • Moloka'i Venison Bolognese

      Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
      $32.00

    • Slow Roasted Prime Rib

      14oz slice, creamy horseradish, mashed potatoes, creamed spinach, au jus
      $38.00

    • Braised Lamb & Jumbo Shrimp

      Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
      $42.00

    • Pulehu 14oz NY Steak

      Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
      $39.00

    • Make It A Surf & Turf Add On Lobster Tail

      5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu.
      $22.00

  • Keiki (Kids)

    • Keiki Grilled Cheese

      Melted cheese on grilled bread served with french fries
      $15.95

    • Keiki Chicken Strips

      Delicious crispy chicken strips served with french fries
      $15.95

    • Keiki Pasta

      House made marinara, parmesan cheese
      $15.95

  • Dessert

    • Chocolate Fudge Cake A La Mode

      Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
      $12.00

    • Tropical Sorbetto Trio

      Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
      $9.00

    • Twenty Layer Haupia Crepe Cake

      Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
      $15.00

  • Cocktails

    • 1944 Mai Tai

      Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!
      $23.00

    • Hula Girl Mai Tai

      You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top
      $22.00

    • Coconut Mojito

      Blended light rum, coconut cream, lime juice & mint.
      $20.00

    • Surfer Girl

      You take home the Tiki Mug! Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine.
      $22.00

    • Ocean Potion

      Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home He'e, or Wana tiki mug.
      $18.00

    • Monster Mako

      New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, Monster energy. Served in a 20oz take-home etched tiki glass.
      $23.00

    • I Lava You

      Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)
      $48.00

    • Kauai Pain Killah

      Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need
      $21.00

    • Lava Flow

      Pina colada mix, pineapple juice, rum, blended with strawberry puree
      $20.00

    • Rye Tai

      Templeton 4yr rye whiskey, orange curacao, lime juice, orgeat syrup. Topped with house made passion fruit foam. A tropical for the whiskey drinker!
      $17.00

    • Ube Colada

      Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut
      $20.00

    • Strawberry Squeeze

      Coconut rum, vodka, lemonade and strawberry puree
      $16.00

    • Top Shelf Mango Margarita

      Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float.
      $21.00

    • Butterfly Sunset Martini

      Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea
      $18.00

    • Gin-Ger Gimlet

      Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause
      $17.00

    • Lychee Martini

      Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish
      $19.00

    • POG Slammer

      Passion-Orange-Guava with a dark rum float
      $18.00

    • Melon Cooler

      Frozen Lemonade, Melon liqueur, Tito's Vodka
      $20.00

    • Mango Tango

      Hornitos Reposado Tequila, Tajin rim
      $20.00

    • Add A Take-Home Ceramic Tiki Mug With Your Drink

      $10.00

    • Add A Take-Home Tiki Glass With Your Drink

      $8.00

  • Draft Beer

    • Ola Ma'a Island Lager

      Island Lager ABV: 5.1% – IBUs: 14. Our malty, refreshing, all Pilsner malt "Lager" that actually also is a Koelsch!; Rich maltiness combined with a light, crisp body, slight citrus and banana notes from the Koelsch yeast and just enough noble Hallertau Mittelfrüh hops for aroma. The name Ma'a ("used to / accustomed to") reflects the mass-compatible appeal of this style for everyone who prefers round yet light malty beers with delicate hop profiles
      $9.00

    • Kona Longboard Draft - Pick Size

      ( Local ) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout
      $9.50

    • Kona Gold Cliff IPA Draft - Pick Size

      $10.50

    • Kona Big Wave Golden Ale - Pick Size

      (Local ) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU *Larger glass sizes not available for takeout.
      $9.50

    • Koko Brown Draft

      $10.50

    • Coors Light Draft - Pick Size

      $8.00

    • Miller Lite Draft - Pick Size

      $8.00

    • Blue Moon Draft - Pick Size

      $9.00

    • Heineken Draft - Pick Size

      Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste
      $9.00

    • Stella Artois

      $9.00

    • Mango Cart

      $10.50

    • Modelo Especial Draft - Pick Size

      $9.25

  • Bottled Beers

    • Corona

      $9.00

    • Heineken Silver

      $9.00

    • Michelob Ultra Gold

      $9.00

    • High Noon Pineapple

      High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.
      $9.50

    • High Noon Watermelon

      High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free.
      $9.50

    • Paradise Cider Guava Lava

      $9.00

    • Ola Lilikoi Lime Milkshake IPA

      $10.00

    • Stella Liberte N/A

      $8.00

  • Wines by the Glass

    • J Vineyards Chardonnay

      The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
      $16.00

    • Kendall Jackson Reserve Chardonnay

      Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
      $16.00

    • Kim Crawford Sauvignon Blanc

      Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
      $15.00

    • Fleur De Mer Rose

      A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
      $14.00

    • Josh Cab

      The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
      $16.00

    • Clos Du Bois Cabernet

      Clos du Bois Cabernet , California : A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
      $14.00

    • Decoy Merlot

      A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
      $16.00

    • Meiomi Pinot Noir

      A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
      $16.00

    • La Marca Prosecco

      Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
      $16.00

    • Lillie's Collection Sauvignon Blanc

      The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc
      $14.00

    • Angeline Pinot Noir

      A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.
      $14.00

  • Wines by the Bottle

    • Angeline Pinot Noir

      A vibrant wine that tantalizes the senses with its rich and fruity tasting notes. Deep, dark hues and vivid aroma. The wine has a distinct taste of black raspberry, fresh pomegranate juice, and wild blueberry, giving it a refreshing and delightful flavor.
      $48.00

    • Clos Du Bois Cab

      Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
      $52.00

    • Decoy Merlot

      A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
      $60.00

    • Duckhorn Merlot

      A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish
      $75.00

    • Fleur De Mer Rose

      A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
      $45.00

    • J Vineyards Chardonnay

      The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
      $60.00

    • Josh Cabernet

      The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
      $60.00

    • Kendall Jackson Chardonnay

      Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
      $52.00

    • Kim Crawford Sauvignon Blanc

      Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
      $55.00

    • La Marca Prosecco

      Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
      $55.00

    • Lillie's Collection Sauvignon Blanc

      The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc
      $48.00

    • Meiomi Pinot Noir

      A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
      $60.00

    • Dom Perignon "Vintage" Cuvee Bottle

      Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony
      $350.00

    • Moet & Chandon Imperial Brut

      Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne
      $149.00

    • Roederer Estate Brut

      Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character
      $69.00

  • Mocktails

    • Virgin Lava Flow

      Pineapple, Coconut, and Strawberry Flavored virgin Cocktail
      $9.00

    • Virgin Pina Colada

      Pineapple and Coconut flavored Virgin Cocktail
      $8.50

    • Pineapple Colada Slushie Mocktail

      Piña Colada Slushie Non-Alcoholic
      $12.00

    • Pog Slushie Mocktail

      POG (Passion, Orange & Guava flavor) Slushie
      $12.00

    • Lemonade Slushie Mocktail

      Lemonade flavor Slushie
      $12.00

    • Mango Slushie Mocktail

      Mango flavor Slushie
      $12.00

    • Virgin Ube Colada

      $10.00

  • Monday

    • Kona Longboard Lager

    • Kona Big Wave Golden Ale

  • Tuesday

    • Stella Artois

  • Wednesday

    • Mango Cart

    • Michelob Ultra Gold

  • THE PLUMERIA BUFFET

    • Island Taro Rolls

      Banana Vanilla Butter

    • House Greens Salad

      Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette

    • Garlic Fried Rice

    • Garlic Basil Mashed Potatoes

    • Roasted Herb Buttered Vegetables

    • Macadamia Nut Crusted Island Fish

      Lemongrass Scented Beurre Blanc

    • Teriyaki Chicken Breast

      Sweet Soy Ginger Sauce

    • Guava Glazed BBQ Pork Ribs

    • Coconut Brownies

      Salted Caramel

  • HIBISCUS DELUXE BUFFET

    • Island Taro Rolls

      Banana Vanilla Butter

    • Chicken Caesar Salad

      Focaccia Croutons, Parmesan Cheese

    • Fresh Fruit Platter

    • Garlic Fried Rice

    • Garlic Basil Mashed Potatoes

    • Roasted Balsamic Vegetables

    • Teppanyaki Orange Togarashi Salmon

      Balsamic Glaze

    • Shrimp Penne Pasta With Lemon & Capers

      Local Mushrooms

    • Parmesan Chicken

      Sundried Tomato Chardonnay Sauce

    • Pulehu Grilled New York Steak

    • Lilikoi Cheesecakes

      Graham Cracker Crust

  • PREMIERE ORCHID BUFFET

    • Island Taro Rolls

      Banana Vanilla Butter

    • Coconut Shrimp & Fresh Fruit Platter To Start

      Served as pupus or with buffet

    • House Greens Salad

      Passion Vinaigrette

    • Oriental Chicken Salad

      Wonton Crisps

    • Tarragon Scalloped Potatoes

    • Creamy Basil Polenta

    • Vegetable Ratatouille

    • Hawaiian Salt-Crusted Prime Rib

      SPECIALTY CHEF CARVING STATION

    • Macadamia Nut Crusted Island Fish

      Lemon Cream Sauce

    • Local Moloka'i Venison Bolognese

      Rigatoni Pasta, Pecorino Romano

    • Rosemary Parmesan Chicken

      Sundried Tomato Chardonnay Sauce

    • Chocolate Covered Strawberries & Lilikoi Cheeseckes

  • Chef Station

    • Hawaiian Salt Crusted Prime Rib

      Au Jus, Creamed Horseradish
      $14.00

  • Vegetarian & Vegan

    • Vegetarian Quesadilla

      Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream
      $6.50

    • Szechuan Style Tofu

      Stir Fry Vegetables, Hoisin Chili Sauce
      $6.50

    • Creamy Basil Polenta

      Vegetable Ratatouille
      $6.50

    • Eggplant Parmesan

      Pan Fried Eggplant Casserole, Housemade Marinara, Mozzarella, Fresh Herbs
      $6.50

    • Asian Pesto Steamed Island Tofu *Vegan

      Ginger, Scallions & Cilantro, Seasoned Soy Sauce
      $6.50

    • Roasted Balsamic Vegetables *Vegan

      Extra Virgin Olive Oil, Roasted Garlic
      $6.50

    • Truffled Three Mushroom Risotto

      Spinach, Asparagus, Parmesan
      $6.50

  • Desserts

    • Fresh Baked Cookies

      Assorted Flavors
      $5.00

    • Chocolate Decadence

      Chocolate Ganache Cake
      $5.00

    • Mini Chocolate Mousse Tulips

      Chocolate Shell with Mousse
      $5.00

    • Macadamia Nut Brownies

      Toasted Coconut, Salted Caramel
      $5.00

    • Coconut Haupia Tartlets

      Mini Pie Tarts with Coconut Custard
      $5.00

    • Lilikoi Cheesecakes

      Graham Cracker Crust, Tropical Fruit
      $5.00

    • Chocolate Covered Strawberries

      Whole Strawberries dipped in Chocolate
      $6.00

  • Pupus (Appetizers)

    • Coconut Shrimp (2pc)

      Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce
      $6.50

    • Hawaiian Style Crispy Garlic Chicken (2oz)

      Mochiko battered bite-sized chicken pieces, ginger soy glaze
      $4.75

    • Thai Style Lemongrass Chicken Satays (2pc)

      Thai peanut coconut curry sauce
      $5.50

    • Crab & Boursin Cheese Luau Tarts (2pc)

      Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses
      $6.25

    • Truffled Garlic & Togarashi Peppered Edamame (2oz)

      Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic
      $4.25

    • Crispy Thai Style Spring Rolls (2pc)

      Vegetable spring rolls pan fried served with pineapple chili sauce
      $5.50

    • Caprese Crostinis (2pc)

      Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction
      $3.75

    • Vegetable Platter (2oz)

      A selection of fresh vegetables served with beet hummus dip
      $3.75

    • Fresh Fruit Platter (2oz)

      Tropical island & seasonal favorites
      $4.75

    • Island Ahi Poke (2oz)

      Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo
      $7.25

    • Crispy Calamari (2oz)

      Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce
      $5.00

    • Kalbi Beef Gyoza (2pc)

      Wok fired dumplings with miso chili aioli, sweet kabayaki sauce
      $6.25

    • Kalua Pig Quesadilla (2pc)

      Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream
      $5.75

    • Watermelon Salad Bites (2oz)

      Feta cheese, balsamic dijon vinaigrette, pesto
      $5.75

    • Guava Glazed Baby Back Ribs (2pc)

      Tender St. Louis style pork ribs, housemade BBQ sauce
      $7.00

    • Lobster Mac & Cheese Bites (2pc)

      Sundried tomato chardonnay sauce
      $7.50

    • House Smoked Marlin Dip (2oz)

      Molokai sweet potato & taro chips, red ginger, and furikake
      $6.25

    • Ahi Tartar Avocado Toast

      Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini
      $7.25

  • Christmas Dinner 2024 (Eve and Day)

    • Tiki Turducken Christmas Plate

      Duck, Chicken & Turkey Roulade with Sausage, Apple & Hawaiian Ulu Stuffing, Molokai Sweet Potatoes, Honey Garlic Carrots, and Cranberry Bacon Brussels Sprouts.
      $48.00

  • First

    • Spiced Butternut Squash Bisque

      Cranberry Lemongrass Cornbread

  • Second

    • Roasted Tom Turkey With All The Fixin's

      Sausage, Apple & Ulu Stuffing with Tarragon Yukon Gold Potato Gratin, Molokai Potato Purée, Fresh Cranberry & Star Anise Orange Relish Bacon, Macadamia Nut & Pineapple Brussels Sprouts and Chardonnay Sage Pan Gravy

  • Third

    • Ube White Chocolate Mousse

      Chocolate Tulip, Salted Maple Butter

  • Main

    • Furikake Fries

      Sidewinder fries topped with chili aioli & furikake.
      $7.00

    • Kalua Pig Quesadilla 3-Pc

      Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa
      $8.00

    • Coconut Shrimp 3-Pc

      Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage
      $8.00

    • Arancini 2-Pc

      Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce
      $8.00

    • Brussels Sprouts

      Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan.
      $8.00

    • Chicken & Taro 3-Pc

      Crispy fried dumplings with ginger scallion aioli.
      $8.00

  • Featured Drinks

    • HH Kona Longboard Draft

      $8.00

    • HH Heineken Draft

      $7.00

    • HH Coors Light Draft

      $7.00

    • HH Lillie's Sauvnignon Blanc Gls

      $13.00

    • HH Angeline Pinot Noir Gls

      $13.00

    • HH Margarita

      $12.00

    • HH Blue Hawaii

      $12.00

    • HH Sex On The Beach

      $11.00

  • Main

    • Kalua Pig Quesadilla

      Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa
      $16.00

    • Coconut Shrimp

      Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
      $18.00

    • Crispy Brussels Sprouts

      Crisped and tossed in Vietnamese style ginger, garlic & parmesan
      $13.00

    • BBQ Pork Sandwich

      Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
      $17.00

    • Chocolate Fudge Cake A La Mode

      Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
      $12.00

    • Twenty Layer Haupia Crepe Cake

      Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
      $15.00

    • Volcano Chicken Wings

      Spicy buffalo sauce, served with bleu cheese dressing & celery
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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