Tikila Tacos & Mezcal Menu

Grilled steak over a bed of rice, topped with cheese sauce.

Grilled chicken over a bed of rice, typically topped with our signature cheese sauce.

Slow-cooked beef marinated in a guajillo chile-based broth, typically garnished with onions and cilantro.

Slow-cooked pork with rice, beans, guacamole, pico de gallo, and tortillas.

Grilled steak, chorizo, and salsa over a bed of rice, topped with cheese sauce.

Grilled chicken breast topped with chorizo and cheese sauce, typically served with rice and beans.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled shrimp served over a bed of rice, typically accompanied by cheese dip and vegetables like zucchini and poblano peppers.

Grilled salmon typically includes poblano peppers, onions, rice, and cheese dip, served with flour tortillas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled cactus over a bed of Spanish rice with cheese sauce on top.

Chicken,steak And Shrimp

3 soft corn tortilla, birria, cilantro, onion & side of broth.

2 stacked large flour tortillas, birria, cilantro, onion, sour cream & side of broth.

Nacho chips, rice, beans, birria, cilantro, onion, sour cream, guac & queso.

French fries, rice, beans, birria, cilantro, onion, sour cream, guac & queso.

Noodles, birria, broth, onion & cilantro.

Flour tortilla, cheese, birria, onion & cilantro.

Flour tortilla, birria, rice, beans, cheese, onion & cilantro.

Grilled flour tortilla filled with marinated steak, melted cheese, and fresh vegetables.

Grilled chicken with melted cheese, black beans, corn, lettuce, and seasoned rice.

A quesadilla filled with tender steak, spicy chorizo, melted cheese, and fresh vegetables.

Tender suadero (rose meat) encased in a traditional corn tortilla with melted cheese, typically garnished with onions and cilantro.

Shredded slow-cooked pork with melted cheese, fresh lettuce, and a drizzle of creamy sauce, all topped with grated cheese and salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Vegan quesadilla with choice of plant-based chicken or chorizo.

Marinated pork sausage encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Grilled cactus, onions, and mushrooms encased in a flour tortilla with melted cheese, typically accompanied by salsa and guacamole.

Grilled steak tacos topped with chopped onions, fresh cilantro, and served with a side of sautéed onions, cucumber slices, and lime wedges.

Grilled chicken with shredded lettuce, black beans, corn, rice, and shredded cheese.

A hearty mix of steak and chorizo, garnished with fresh tomatoes, onions, and cilantro, wrapped in a soft taco.

Tender suadero beef, typically served on a corn tortilla, garnished with onions and cilantro, and accompanied by salsa.

Tender braised beef with fresh cilantro, onions, and a hint of lime, wrapped in a soft tortilla.

Slow-cooked pork taco topped with shredded lettuce, crumbled cheese, and drizzled with creamy sauce.

Tender beef tongue, seasoned to perfection for a savory experience.

Vegan taco with choice of chicken-style or chorizo-style protein, served in a traditional corn tortilla.

Grilled marinated pork sausage, typically includes cilantro and onions, served on a corn tortilla.

Grilled cactus, onions, and mushrooms served on a corn tortilla, typically includes cilantro and salsa.

Steak with optional preparation as a burrito, bowl, or in a pineapple bowl.

Chicken with choice of serving style: traditional burrito, bowl, or in a hollowed-out pineapple.

Birria braised beef, choice of burrito, bowl, or pineapple bowl.

Carnitas: Tender slow-cooked pork. Options include wrapped in a burrito, served in a bowl, or in a pineapple bowl for a sweet twist.

Shrimp, choice of burrito, bowl, or pineapple bowl.

Salmon or fish wrapped in a burrito, served as a bowl, or in a carved pineapple.

Vegan option with choice of chicken or chorizo in a burrito, bowl, or pineapple bowl.

Chorizo, marinated pork sausage, available in burrito, bowl, or pineapple bowl.

Grilled cactus, onions, and mushrooms served in choice of burrito, bowl, or pineapple bowl.

Steak and Chorizo

Chicken and Chorizo

Beef tongue, yellow rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

Juicy steak, fresh tomatoes, crisp lettuce, and melted cheese layered in a soft torta bun.

Grilled chicken, fresh lettuce, tomatoes, and avocado slices, all layered in a soft torta roll.

Steak and chorizo torta with fresh tomatoes, lettuce, and avocado, layered in a soft bolillo roll.

Tender suadero beef on a telera roll, typically includes refried beans, avocado, lettuce, tomato, onions, and cheese.

Braised beef torta with tender birria, fresh vegetables, and savory fillings, wrapped in a toasted bread.

Tender slow-cooked pork, shredded and layered with fresh lettuce, tangy salsa, and a drizzle of creamy sauce, topped with crumbled cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Vegan torta with choice of plant-based chicken or chorizo, Mexican-style sandwich.

Marinated pork sausage torta combines chorizo with refried beans, mayo, onions, tomatoes, avocado, and cheese on a traditional Mexican bread.

Grilled cactus, onions, and mushrooms torta typically includes a blend of sautéed nopal with caramelized onions and mushrooms, layered with beans, cheese, and avocado on a toasted bun.

Grilled steak nachos topped with melted cheese, refried beans, guacamole, sour cream, and fresh pico de gallo.

Tender chicken pieces with shredded cheese, black beans, corn, lettuce, and seasoned rice.

A mix of steak and chorizo, layered with melted cheese, jalapeños, and pico de gallo on crispy nachos.

Corn tortilla chips topped with tender suadero, also known as rose meat, complemented by refried beans, mixed cheeses, pico de gallo, guacamole, sour cream, and jalapeños.

Braised beef with melted cheese, jalapeños, and pico de gallo on crispy nachos.

Crispy tortilla chips topped with slow-cooked pork, shredded lettuce, drizzled with sour cream, salsa, and sprinkled with grated cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Vegan nachos with choice of plant-based chicken or chorizo, served with traditional toppings.

Corn tortilla chips topped with marinated pork sausage, typically includes beans, melted cheese, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with grilled cactus, onions, mushrooms, and melted cheese, typically includes beans and a touch of cilantro.

Crispy fries topped with grilled steak, melted cheese, sour cream, guacamole, black beans, and fresh cilantro.

Crispy fries topped with seasoned chicken, black beans, cilantro, creamy sauce, and a dollop of guacamole.

A generous serving of fries topped with seasoned steak and chorizo, garnished with fresh tomatoes and melted cheese.

Crispy fries topped with tender suadero meat, often accompanied by beans, cheese, guacamole, sour cream, and a blend of Mexican salsas.

Crispy fries topped with tender braised beef, black beans, melted cheese, fresh cilantro, creamy guacamole, and a drizzle of sour cream.

Crispy fries topped with slow-cooked pork, black beans, chopped cilantro, drizzled with sour cream, and a dollop of guacamole.

Tender beef tongue, seasoned to perfection for a savory experience.

Vegan fries topped with choice of plant-based chicken or chorizo.

French fries topped with marinated pork sausage, typically includes a blend of cheeses, onions, cilantro, and a drizzle of sour cream.

French fries topped with grilled cactus, onions, and mushrooms, typically includes a blend of Mexican cheeses.

Crispy rolled tortillas filled with braised beef, topped with shredded lettuce, crumbled cheese, and drizzled with sour cream and salsa.

Crispy rolled tortillas filled with slow-cooked pork, topped with shredded lettuce, sour cream, salsa, and crumbled cheese.

Flour tortilla, battered fried shrimp, pico de gallo, cabbage, chipotle mayo & avocado.

Flour tortilla, grilled salmon, corn salsa, onion, cilantro & avocado.

Corn tortilla, grilled pepper, cheese, steak, onion & salsa.

Corn tortilla, steak, grilled cactus, grilled onion, pico de gallo & queso fresco.

Grilled steak served on a thick, handmade corn tortilla, topped with refried beans, lettuce, tomatoes, cheese, and salsa.

Shredded chicken atop a thick corn tortilla, garnished with lettuce, sour cream, salsa, and crumbled cheese.

A combination of tender steak and spicy chorizo, layered with fresh vegetables on a thick, handmade corn tortilla.

Handmade corn sope topped with suadero, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

Braised beef with savory spices, tender beans, fresh lettuce, and diced tomatoes, wrapped in a soft tortilla.

Tender slow-cooked pork atop a thick corn tortilla, garnished with shredded lettuce, crumbled cheese, and drizzled with creamy sauce and salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Handcrafted sope with a choice of vegan chicken or chorizo, served with fresh toppings.

Handmade thick corn tortilla topped with marinated pork sausage, refried beans, lettuce, sour cream, and cotija cheese.

Fried masa base topped with grilled cactus, onions, mushrooms, and a blend of cheeses, typically includes beans and a dollop of sour cream.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden potatoes served as a delightful accompaniment.

Smooth, tangy sour cream, traditionally used to complement Mexican dishes, adding a rich texture.

Crispy tortilla chips paired with creamy melted cheese sauce.

Creamy avocado dip garnished with fresh cilantro, accompanied by a crispy tortilla chip.

Crispy tortilla chips paired with zesty and freshly made salsa.

Coated with chili powder and crumbly cheese, served with lime wedges.

Sauteed corn combined with mayonnaise, cotija cheese, and a sprinkle of tajin for a classic Mexican side.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Coated with crushed Oreo cookies, these crispy churros are served with chocolate and caramel dipping sauces.

Smooth, caramel-topped custard, a classic delight.

Creamy cheesecake wrapped in a flour tortilla, typically includes a sweet cinnamon and sugar coating, served with a drizzle of caramel or chocolate syrup.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Soda options include cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.