Tiki Sub & Steak Menu

Ground beef patty on a bun, typically includes American cheese, lettuce, tomato, onion, pickles, and a blend of mayo and ketchup.

Two beef patties on a bun, typically includes cheese, lettuce, tomato, onions, and pickles. Served with fries and a soda.

Crispy chicken breast, typically served with lettuce and mayonnaise, accompanied by fries and a soda, on a soft bun.

Chopped eggs mixed with mayonnaise and seasoning, typically includes lettuce and tomato, served on bread.

Thinly sliced steak with grilled onions and bell peppers, topped with melted cheese on a hoagie roll. Served with soda and fries.

Marinated chicken with American cheese, typically includes lettuce, tomato, and mayo on a medium-sized roll, served with fries and a soda.

Crispy chicken served on a sub roll, typically includes lettuce, tomato, and mayonnaise.

Grilled shrimp, typically accompanied by lettuce, tomato, and a zesty lemon mayonnaise, served on a sub roll.

Deep-fried shrimp on a long roll, typically includes lettuce, tomato, and a creamy sauce.

A submarine sandwich featuring homemade tuna salad, typically includes lettuce, tomato, onion, and provolone cheese, all nestled in a fresh-baked long roll.

Sliced pastrami typically includes mustard and pickles, served on a medium-sized hoagie roll.

A ham hoagie typically includes fresh sliced ham accompanied by lettuce, tomato, onion, and provolone cheese, all served on a freshly baked long roll.

Thinly sliced roast beef, American cheese, lettuce, tomato, and onion on a hoagie roll.

Sliced turkey and provolone cheese on a long roll, typically includes lettuce, tomato, onion, and a hint of oregano.

Sliced turkey and roast beef on a hoagie roll, typically includes lettuce, tomato, onion, and mayonnaise.

Breaded chicken coated in buffalo sauce, typically includes lettuce, tomato, and blue cheese dressing, served on a hoagie roll.

Beef salami, typically layered with provolone cheese, lettuce, tomato, and onion, served on a hoagie roll.

Three pieces of fried chicken, typically accompanied by rice and a selection of vegetables, offering a balanced mix of flavors and textures.

Five pieces of mixed fried chicken, typically accompanied by a serving of rice and a selection of vegetables, offering a balanced and satisfying meal.

Three chicken wings, typically accompanied by rice and a vegetable, marinated and cooked to highlight their natural flavors.

Fried chicken legs, typically served with rice and a seasonal vegetable, drawing from classic breakfast traditions.

Three pieces of chicken tenders, typically accompanied by rice and a vegetable, offering a balanced breakfast option.

Five chicken wings coated in a spicy buffalo sauce, typically accompanied by a serving of rice and a vegetable.

Breaded chicken nuggets, typically includes six pieces, served with rice and a vegetable side.

Six jumbo shrimp, breaded and fried, typically includes a side of rice and a selection of vegetables.

A breakfast hoagie typically includes scrambled eggs, ham, sausage, or bacon, with melted cheese, all served on a long hoagie roll.

Turkey sausage, egg, and cheese are combined in this sandwich, typically served on bread such as an English muffin, roll, or croissant.

Jerk chicken rice bowl, with choice of medium or large. Served with a side of white rice, rice and peas, mac & cheese, plantains, vegetables, cook up, chow mein, or pelau. Comes with salad and white sauce cucumber.

Curry goat platter served with choice of white rice, rice and peas, mac & cheese, plantains, vegetables, cook up, chow mein, or pelau. Medium or large sizes available.

Oxtail platter with choice of size. Served with options: rice varieties, mac & cheese, plantains, vegetables, cook up, chow mein, or pelau.

Per wing.

halal / Spanish / Jamaican food

Crispy French fries with a choice of cola, diet cola, or lemon-lime soda.