Tiki Port Restaurant

Tiki Port opened its doors in April 1977, by three primary business partners, Dong P. Wong, Peter Wong, and Fai Mah, all of whom hailed from the same region of southern China in Guangdong Province, from which many of the restaurant's signature dishes arise. Today the restaurant is operated and managed by Fai Mah and his nephew, Fan Chung Mah, and continues to provide quality family-style Chinese American cuisine, Traditional Chinese fare, to multiple generations of Cape Cod patrons.