Tiki Mojito Menu

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with a side of crispy French fries.

Golden-brown empanadas filled with seasoned chicken, topped with melted cheese, and served with a rich, savory sauce.

TOSTONES & WHITE RICE

Caramelized plantains with a hint of sweetness, featuring a golden-brown exterior and tender interior.

With passion fruit emulsion and mashed potatoes.

Cuban-style rice and beans, typically includes a combination of seasoned rice and mixed beans, cooked together with Cuban spices.

YUCA AND CONGRI

Cassava root, sliced and fried until golden, offering a texture and taste similar to potatoes.

Savory blend of seasoned rice paired with hearty beans.

arroz con camarones, ensalada de repollo y chips

Rice with Shrimp, chicken, steak and pork

Creamy and rich soup made with succulent lobster meat and flavorful spices.

sopa grande de pollo con pasta

Strawberries blended with water, offering a refreshing and lighter alternative to traditional milk-based shakes.

Blended ripe mango and water create a simple yet refreshing drink, typically enjoyed for its sweet and tropical mango flavor.

Refreshing citrus beverage.

A sealed bottle of water, offering a simple and refreshing way to hydrate.

Blended with milk, this milkshake features the tropical essence of passion fruit, offering a smooth and creamy beverage experience.

Blended strawberries with milk, this milkshake typically includes a sweet touch, potentially from sugar or strawberry syrup.

A creamy milkshake blending ripe mango with milk, typically includes a touch of sweetness for a refreshing taste.

A refreshing blend of coconut cream and pineapple juice, creating a tropical non-alcoholic beverage.

A non-alcoholic mojito blending fresh strawberries, mint, and lime, topped with soda for a refreshing twist.

A non-alcoholic twist on the classic mojito, blending passion fruit with fresh mint and lime juice.

Club soda in a can, offering a crisp and refreshing carbonated experience with no added flavors, sugars, or calories.

The cold, refreshing, sparkling classic that America loves.

Canned ginger ale, offering a refreshing and crisp ginger flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

YUCA AND CONGRI

ENCHILADO SAUCE.MASHED POTATOES,VEGETABLES

MASHED POTATOES/VEGETABLES

Tenderly cooked chicken pieces mixed with flavorful rice, typically includes bell peppers, onions, and a blend of traditional Cuban spices.

PALOMILLA.

Served with congri and sweet plantains.

With peppers and onions, white rice and sweet plantains.

with congri and yuca.

With chorizo, shrimp, mashed potatoes and vegetables.

Stuffed with manchego cheese, ham serrano, peppers, asparagus with mashed potatoes and vegetables.

TOSTONES & WHITE RICE

churrasco guajiro al grill con yuca cocinada y arroz congri grilled skirt steak with shrimp in garlic sauce topped in our house steak sauce served with congri and boiled cassava

Filet Mignon in mushrooms sauce and bacon around steak with MASHED POTATOES & VEGETABLES

With rice and fried plantains.

Served with white rice and fried plantains.

with shrimp, lobster, scallops, calamari, clams and mussels. (spanish potatoes)

With jumbo shrimp in a garlic and white wine sauce. Served with mashed potatoes and vegetables.

With shrimp, mashed potatoes and vegetables.

With mashed potatoes and vegetables.

With mashed potatoes and broccoli rabe.

with enchilada sauce(peppers,onios,ligth spicy tomato sauce.......

with sea scallops in enchilada sauce(peppers, onions,ligth spicy tomatoes sauce). MASHED POTATOES,VEGETABLES

tortas de carne

Costa Rican tacos are typically filled with seasoned chicken, wrapped in a soft tortilla, and often accompanied by fresh cabbage, tomato, and a creamy sauce.

Fried pork chunks, boiled yuca and cabbage salad.

Steak with onions typically includes thinly sliced steak sautéed with onions, often served with traditional Costa Rican accompaniments.

Chicken or beef.

beef and chicken

Shrimp,peppers,onions.

with yuca and cuban style rice

Rice, fried plantains, picadillo and fried egg.

Pork rings, white rice, beans, chimichurri sauce, avocado and tortilla chips.

Rice with beans, fried or scrambled egg, fried cheese, fried plantains and sour cream.

Rice with sweet fried plantains.

Mixed greens, topped with grilled chicken. Choice of blue cheese, Italian, ranch, or vinaigrette dressing, or served without dressing.

Green salad topped with grilled skirt steak. Options for dressing: blue cheese, Italian, ranch, vinaigrette, or none.

Caesar salad, choice of chicken or steak, Parmesan, croutons, Caesar dressing.

Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese, croutons, and shrimp.

Romaine lettuce and croutons tossed in Caesar dressing, topped with slices of steak and shaved parmesan cheese.

Savory blend of seasoned rice paired with hearty beans.

Golden, crispy fries with a light, crunchy exterior and a tender interior.

Sliced green bananas, fried until they achieve a crispy exterior, typically served as a savory accompaniment.

Caramelized plantains with a hint of sweetness, featuring a golden-brown exterior and tender interior.

Broiled yuca, served with a topping of sautéed onions, typically includes cassava root as the main ingredient.

Cassava root, sliced and fried until golden, offering a texture and taste similar to potatoes.

Choose one

Cuban-style rice and beans, typically includes a combination of seasoned rice and mixed beans, cooked together with Cuban spices.

Fettuccine pasta and grilled chicken in a homemade creamy alfredo sauce, finished with a sprinkle of parmesan cheese.

Shrimp Alfredo features tender shrimp tossed with fettuccine pasta in a creamy homemade Alfredo sauce.

Golden-brown empanadas filled with seasoned chicken, topped with melted cheese, and served with a rich, savory sauce.

beef,chicken or pork

Shrimp tacos, typically includes a soft tortilla filled with marinated shrimp, complemented by lettuce, tomatoes, onions, and cilantro.

Golden-brown croquettes filled with tender lobster and yuca, served with a side of creamy dipping sauce.

Ham croquetas are breaded and fried, containing a smooth, creamy filling with pieces of ham, typically served as a bite-sized appetizer.

Crispy tortilla chips topped with a blend of cheeses, typically includes beans, jalapeños, tomatoes, and a dollop of sour cream and guacamole.

Pork rind paired with boiled or fried yuca, commonly served as an appetizing starter.

Succulent shrimp sautéed with garlic, served with tender chicken breasts and a medley of lightly seasoned vegetables.

Picada pequeña typically consists of a variety of small, bite-sized portions of meats, cheeses, and possibly some fried items, designed to be shared.

A selection of small, savory bites, typically including a variety of meats, cheeses, and possibly some fried items, designed to be shared.

Shrimp, typically served in a traditional mix, often accompanied by a selection of finely chopped ingredients to enhance flavors and textures.

Chicken wings served with a choice of BBQ, Buffalo, or regular sauce.

Clams sautéed with garlic and a blend of herbs, typically served as a light appetizer.

Shrimp wrapped in bacon, typically served as a flavorful start to a meal.

Grilled octopus typically served with a blend of cherry tomatoes, kalamata olives, and a drizzle of extra virgin olive oil, garnished with fresh herbs.

Pressed sandwich with roasted pork, ham, Swiss cheese, pickles, and mustard, served with a side of crispy French fries.

Sliced chicken breast served between bread, typically includes lettuce, tomato, and mayonnaise.

Steak, typically served with sautéed onions and a variety of condiments like mustard aioli or mayo, nestled between slices of ciabatta or a similar bread.

LETTUCE,TOMATOES,ONIONS

Tender chicken enveloped in a fresh, soft tortilla with crisp veggies and zesty sauce.

Grilled steak, typically accompanied by fresh vegetables and wrapped in a soft tortilla, offering a simple yet satisfying appetizer.

crab cakes/pastel de cangrejo, lobster and yuca croquettes/croqueta de yuca y langosta, ham croquettes/croquetas de hamon, fried shrimp/camarones fritos, chicken empanadas/empanadas de pollo, fried calamari/ calamares fritos, spanish sausage/ chorizo, fried yuca/ yuca frita, sweet plantain/ maduro frito

tasa de platano frito relleno de camarones con salsa de queso

tasa de platano frito relleno de carne desmechada

MIX CHEESE,TOMATOES,ONIONS,CILANTRO,TIKI SAUCE. SOUR CREAM,GUACAMOLE

MIX CHEESE,TOMATOES,ONIONS,CILANTRO,TIKI SAUCE. SOUR CREAM,GUACAMOLE

Tacos filled with seasoned chicken, typically accompanied by lettuce, tomatoes, onions, and cilantro, wrapped in a soft or crispy tortilla.

Shrimp served in a tangy sauce typically including tomatoes, onions, cilantro, and avocado, often accented with lime.

ceviche with Fish and Shrimp

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

HOME MADE

THREE MILK CAKE