Tiki Buddha Menu

Breaded or battered crispy chicken.

Rice paper or crispy dough filled with shredded vegetables.

Pan-fried or steamed.

A cut of meat from the bottom section of the ribs.

Shrimp cooked in oil.

Stuffed Chinese dumpling.

Cut potatoes fried and salted to perfection.

Scallops cooked in oil.

Delicate crab meat mixed with cream cheese wrapped in crispy woman pocket.

Savory folded flatbread.

Vegetables fried in a light batter.

Lean pork marinated in honey roasted sauce.

2 egg rolls, 8 boneless spare ribs or 4 spare ribs, 4 chicken wings, 4 chicken fingers, 4 crab Rangoon and 2 beef terlyakl.

Seasoned broth with filled chicken wonton dumplings.

Seasoned broth with filled roast pork wonton dumplings.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base and rice.

Savory soup with a poultry base and noodle.

Savory liquid dish made with a variety of vegetables.

Stewed and fried Chinese style dish. Choice of pork, chicken, beef or meatless.

Stewed and fried Chinese-style dish with shellfish.

Choice of pork, chicken, beef or meatless.

Choice of pork, chicken, beef or meatless.

Choice of pork, chicken, beef or vegetables.

Stir-fried noodle dish with shrimp.

Choice of pork, chicken, beef or vegetables.

Choice of pork, chicken, beef or vegetables.

Choice of pork, chicken, beef or vegetables.

Egg noodle dish with shellfish.

Beef marinated and stir-fried. Hot and spicy.

Pork marinated and stir-fried. Hot and spicy.

Stir fried chicken and vegetables.

Chicken marinated and stir-fried. Hot and spicy.

Pork in sweetened sauce with vinegar base.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Cherry sauce.

Shrimp marinated and stir-fried. Hot and spicy.

Minced pork.

Plain stir-fried rice. Choice of chicken, beef, pork, ham or vegetable.

Stir-fried rice with shellfish.

Choice of chicken, beef, pork, ham or vegetable.

Omelette. Choice of pork, chicken, ham, or vegetables.

Omelette with shellfish.

Choice of pork, chicken, ham, or vegetables.

Sweet fruit sauce.

Tender beef cooked with Hawaiian pineapple, black mushrooms, pea pods, water chestnuts, and a bit of ginger, expertly blended.

Chicken, tender steer beef, lobster, shrimp, and roast pork, expertly sauteed with Chinese vegetables, covered with crispy shrimp chips on a bed of oriental thin noodles.

The finest choice of Indian curry.

A delightful blend of Maine lobster, shrimp, roast pork and tender white meat of chicken, combined with straw mushrooms, pea pods, vegetables, baby corns and water chestnuts. Served on a sizzling platter.

Sirloin steaks cut up in strips, sauteed with Fiji sauce, pea pods, water chestnuts, and black mushrooms, served hot on a sizzling hot platter.

Chicken, shrimp, roast pork and tender beef, blended with fresh garden vegetables and oyster sauce. It surely will make everybody happy.

Chicken, shrimp, roast pork and ham, blended with Chinese vegetables, served with fried wontons.

Barbecued fresh juicy tenderloin of steak cut in cubelets, sauteed with specially cooked lobster, shrimp, and Chinese style roast pork, black mushrooms, baby corns, water chestnuts and baby snow pea pods. Servedonabedof lo mein with surrounding shrimp chips. Recommended for 2.

Fresh lobster, shrimp, crabmeat, and scallops sauteed with vegetables in island oyster sauce with a touch of ginger, served on a sizzling platter.

Combination of tender slices of beef and shrimp, in lobster sauce, hosting on top of pan-fried soft noodles. An original Chinese dish.

Straw mushrooms, pea pods, baby corn and broccoli sauteed with tofu (beancurd).

Chunks of chicken in batter, beef, roast pork and shrimp, blended withchoicevegetables and mushrooms, sauteed with island oyster sauce on a bed of lo men. Recommended for 2.

Chicken, shrimp, lobster, and roast pork mixed with Chinese vegetables, served on a sizzling platter.

A delicious combination lobster meat crabmeat, shrimp, scallops, chicken, and beef with Chinese vegetables in brown sauce.

Diced white meat of chicken, shrimp and beet with choice garden vegetables.

Tender filet of beef toss fried with our chef's specially prepared orange sauce.

Tender filet of chicken toss fried with our chef's specially prepared orange sauce.

Tender shredded meat, eggs, vegetables and sundried lily rowers. Served with 4 pancakes. Extra pancake for an additional charge.

Shredded marinated meat sauteed with vegetables in szechuan sauce.

Stir-fried garden vegetables, shrimp, beef and chicken in garlic sauce.

It is a crispy taste with our traditional homemade aromatic sauce, a real Peking-style dish.

Slightly fried boneless chicken (white meat) in a gingery sweet and sour sauce.

A delightful tomato sauce blended with snow pea pods and water chestnuts, surrounded by sliced broccoli. A very popular dishin the Southern part of china.

Straw mushrooms and grated pork, blended with green peas and dicod cut bean curd. A traditional dish from the northern part of china.

Grated pork blended with our chef's special sauce, nested on top of pan-frtod noodles. An original Chinese dish.

Vegetables in garlic sauce.

Chicken wings, hong shue gai, shrimp with lobster sauce, pork fried rice.

Chicken fingers, boneless spareribs, butterfly shrimp with vegetables, sweet, and sour pork, subgum chicken chow mein, pork fried rice.

Tender sirloin steak, sauteed with soy sauce, cut up in slices, served on a bed of Chinese vegetables, straw mushrooms, water chestnuts. Pea pods and baby corn.

Diced barbecued tenderloin of pork sauteed with cubed Chinese vegetables and garnished with almonds.

Strips of pork tenderloin dipped in golden eggbatter and deep fried to a golden brown. Sauteed with Chinese vegetables.

Cubes of tofu (bean curd) fried to golden brown, sauteed with tender shredded ham. Pork, snow pea pods and black mushroom juliennes in oyster sauce.

Shrimp with Chinese vegetables and General Tso's chicken. Hot and spicy.

Chunks of crispy beef sauteed in brown sauce with sesame seeds on top.

Tender white meat chicken dipped in egg batter and fried to a golden brown, sauteed with choice Chinese vegetables.

Chunks of chicken, breaded. Fried in batter with imported mushrooms, crisp pea pods, water chestnuts, Virginia ham, crushed almonds and tasty Chinese oyster sauce.

Thin sliced tender chicken sauteed with white mushrooms, pea pods, pineapple, water chestnuts and other greens.

White chicken meat with mushrooms and mixed Chinese vegetables.

Diced cut tender chicken meat sauteed with a colorful mixture of vegetables and cashew nuts, crunchy and delightful.

Fresh diced cut chicken meat sauteed with diced cut vegetables and topped with toasted fragrant almonds.

Select chicken breast with chestnut flour and garnished with our chefs lemon sauce.

Lobster meat and white chicken meat sauteed with Chinese mixed vegetables.

Fresh jumbo shrimp sauteed with Chinese vegetables and tantalizing sauce.

Diced barbecued roast pork and shrimp with cubed Chinese vegetables and garnished with toasted almonds.

Lobster meat and fresh shrimp expertly sauteed with mixed Chinese vegetables.

Shrimp, scallops, crab meat, with fresh, garden vegetables, cooked in homemade sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

no change on the sweet and sour chicken

Hot and spicy.

Hot and spicy.

Lunch Special - 2 shrimp, 2 scallops, 4 crab meat, and with vegetables, 2 beefterlyakl and pork fried rice.\n

Hot and spicy.

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

No add on . Option if you want to change egg foo Yong to others\n

Hot and spicy.

Hot and spicy.

Dinner Combo Plate - 2 shrimp, 2 scallops, 4 crab meat, and with vegetables, 2 beefterlyakl and pork fried rice.

Hot and spicy.

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

Please describe that the appetizer you want to switch

Scallops, shrimp crabmeat.

Beef chow foon dry fried.

Roast pork, chicken, shrimp.

Roast pork, egg, baby shrimp and curry.