Tiki Bar & Kitsch Inn Menu

Grilled marinated beef, served cold with a Thai style green salad and Thai sweet and sour dressing (beef is cooked medium rare).

Lightly battered king prawns, served with a sweet chilli sauce.

Lightly battered squid tossed in mixed spices with Thai sweet and sour dressing, served with green mayo.

Crispy spring rolls stuffed with vermicelli rice noodles, onion and coriander, served with cucumber relish and sweet chilli sauce.

Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring, served with sweet chilli dip.

Pork ribs in a sticky honey sauce.

Hot and sour soup with fragrant aromas and flavours. Served with prawn crackers.

Traditional Thai soup made with chicken, mushrooms, coconut cream, galangal, lemon grass and limes juice.

A mild clear soup with glass noodles, carrot and Chinese leaves.

Classic Thai red curry with coconut milk and chicken or king prawns, served with jasmine rice.

Thai yellow curry with coconut milk and turmeric with your choice of coley (white fish) or chicken, served with jasmine rice.

Hot rustic style curry of sliced chicken, aubergine and bamboo shoots flavoured with homemade chilli paste and basil. Served with jasmine rice.

A Southern Thai dish, Muslim in origin. Succulent slow cooked beef, potatoes and peanuts, served with jasmine rice.

Dry Indonesian style curry with beef and potatoes, served with jasmine rice.

Lightly battered cubes of coley fillet (white fish) topped with onions, chilli and tamarind sauce giving a slightly sweet taste, served with Asian vegetables and jasmine rice.

Crispy fillet of coley dressed with fresh mango and cashew nuts in roasted chilli, lime and lemongrass sauce, served with jasmine rice.

A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar. Served with and jasmine rice.

A creamy red curry of caramelised vegetables with a hint of chilli, a dash of fresh lime and palm sugar. Served with jasmine rice.

Sliced chicken breast and vegetables stir-fried with chilli jam and holy basil, served with jasmine rice.

Whole pork fillet sliced and served with garlic and pepper sauce, with jasmine rice (mild option).

A traditional Thai seafood dish cooked with a combination of Thai herbs and spices, glass noodles and cashew nuts. This is served cold on a bed of salad.

Classic Thai fried noodle dish cooked with king prawns, vegetables and egg and topped with ground peanuts

Classic Thai fried noodle dish cooked with sliced chicken, vegetables and egg and topped with ground peanuts.

Classic Thai fried noodle dish cooked with wild mushrooms, egg and Chinese cabbage, topped with ground peanuts.

Fresh tofu, potato, broccoli and cherry tomatoes, served in Thai red curry sauce with jasmine rice.

Combination of spring rolls, corn fritters, vegetable tempura, tofu and Thai salad, served with dips.

Roti Bread is a great accompaniment to a Thai curry, fried unleavened wholemeal stoneground flour.