Tikal cafe 2 Menu

Fresh smashed avocado, lime juice, black pepper, and cilantro served on toasted sourdough. Served with pickled onions on top.

Açaí puree, pitaya, banana, berries, homemade granola, chia seeds, and oat milk. Gluten-free.

Made with seasonal market vegetables and served with toasted sourdough.

Delicious almond croissant baked it daily.

Hot fall sweet lavender latte with a choice of milk and enjoy a delicious floral flavor.

Served on toasted sourdough, pesto sauce, tempeh bacon, tomatoes, baby arugula, mozzarella cheese, and pickled onion. Dairy, tree nut, and soy.

Rice flour pancakes served with mixed berry and banana, strawberry butter, and syrup. Gluten-free.

Potatoes, scrambled eggs, smashed avocado, mozzarella, kale, and black beans served on a toasted flour tortilla. Served with a side of salsa verde.

Served on a flour tortilla, mozzarella cheese, home made pesto sauce , spinach, avocado, side salsa verde.

Delicious butter croissant.

Home made gluten free dark chocolate brownie.

1 egg scrambled or sunny side up.

2 scrambled and sunny side up served on toasted sourdough. Served with butter.

Fall sweet lavender latte with a choice of milk, enjoy a delicious, floral, and relaxing flavor.

Hot fall sweet lavender latte with a choice of milk and enjoy a delicious floral flavor.

Let the sunshine in with our home made recipe. Ground turmeric, cinnamon, nutmeg, honey with a choice of milk , dash of cayenne and nutmeg.

Delicious creeme latte w/oat-milk, topped ,w/coconut whipped cream optional espresso shot.

Ginger lemon, English breakfast, earl grey, lavender, green mint, and our special spiced apple cider tea.

Double espresso.

Homemade cold brew.

Lemon citrus.

Sweetleaf rocket fuel cold brew has underlying chicory and Vermont maple flavors. A bold and hearty pour.

Let the sunshine in with our home made recipe. Ground turmeric, cinnamon, nutmeg, honey with a choice of milk , dash of cayenne and nutmeg.

Served on toasted sourdough, pesto sauce, tempeh bacon, tomatoes, baby arugula, mozzarella cheese, and pickled onion. Dairy, tree nut, and soy.

Fresh smashed avocado, lime juice, black pepper, and cilantro served on toasted sourdough. Served with pickled onions on top.

Açaí puree, pitaya, banana, berries, homemade granola, chia seeds, and oat milk. Gluten-free.

Made with seasonal market vegetables and served with toasted sourdough.

Impossible patty, mozzarella, tomatoes, lettuce, and chimichurri on a toasted brioche. Served with roasted potatoes. Dairy.

Homemade yogurt, seasonal fruit, and homemade granola. Gluten-free.

Rice flour waffles, seasonal fruit , strawberry butter, maple syrup.