Tijuana Taxi Co Menu

Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla. sour cream, pico de gallo and jalapenos onside.

Deep fried chicken breast topped with melted Jack Cheese.

Soft corn tortilla filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime.

Served with french fries.\nAdd cheese for an additional charge.

Grilled Chicken, Cheddar and Jack Cheese,tomatoes, bacon, queso fresco, and black beans served on a bed of mixed greens with your choice of dressing.

Chicken breast dipped in egg, lightly floured and sautéed to a golden brown. Topped with melted Cheese, mushrooms and asparagus in our homemade madeira wine sauce. Served with mashed potatoes. A Tijuana favorite.

Zucchini, mushrooms, onions, peppers, and broccoli.

One soft flour enchilada stuffed with grilled shrimp and topped with southwest sauce and melted cheese, one soft flour taco stuffed with grilled salmon, cilantro slaw, pico de gallo and ancho chile sauce. Served with four jumbo shrimp, sour cream and mango salsa. Accompanied with Spanish rice and refried beans.

Large flour tortilla stuffed with Spanish rice, grilled Chicken and skirt steak, roasted corn, onions and peppers and topped with salsa ranchero, melted Cheese, fresh avocado, onions, cilantro, queso fresco and a sour cream drizzle. Served with black beans and pico de gallo.

Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla. Sour cream, pico de gallo and jalapenos onside.

Our best seller. Marinated skirt steak grilled over an open fire and topped with onions and mushrooms. Served with chimichurri sauce and fried plantains. Your choice of two sides.

All are served with Spanish rice and refried beans.

Served with Spanish rice and refried beans. Add a 2oz sour cream for $1.99.

Fried tortilla tossed in cinnamon sugar. Served with vanilla ice cream, powdered sugar, chocolate and caramel drizzle\n