Tijuana Tacos Menu

3 tacos with cheese, onion, cilantro and side consomé

Mango blended with a hint of pineapple and orange juice, often sweetened with honey.

Fresh banana blended with milk, typically includes a hint of cinnamon and a touch of sweetness from raw honey.

Blended ripe papaya typically mixed with water, creating a smooth and refreshing beverage.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Fresh strawberries blended with water and a touch of sugar, creating a refreshing strawberry agua fresca.

Papaya agua fresca is a refreshing beverage made from blended papaya, water, and a hint of sweetener.

Pineapple agua fresca is a refreshing blend of fresh pineapple, water, and sugar, creating a sweet and hydrating drink.

Blended fresh watermelon mixed with water and a hint of sugar, creating a refreshing agua fresca.

Fresh cantaloupe blended with water and sweetened lightly, creating a refreshing and hydrating drink.

Mango agua fresca is a refreshing blend of ripe mangoes and water, sweetened to enhance the fruit's natural flavors.

Guava agua fresca is a refreshing blend of guava fruit, water, and typically sweetened to taste.

Blended soursop fruit with water and sugar, creating a refreshing and exotic agua fresca.

Chips de tortilla, queso fundido, cebolla, tomate, jalapeños, frijoles, crema agria, queso fresco y carne. / Tortilla chips, melted cheese, onions, tomatoes, jalapeños, beans, sour cream, queso fresco and meat.

Jamón y queso en tortilla de harina, cubierto con crema agria y queso fresco. / Ham and cheese in a flour tortilla, topped with sour cream and queso fresco.

Con papas fritas. / With French fries.

Salsa picante, salsa barbacoa o sencillas. / Hot sauce, barbecue sauce or plain.

Hot sauce, barbecue sauce or plain.

Corn dough filled with shredded pork and marinated in red guajillo sauce, wrapped in a corn husk.

Sopa de frijol typically includes a blend of beans simmered in a rich broth, often garnished with ingredients like pico de gallo, cheese, and spices.

Beef stomach soup, often prepared with a red chili pepper broth, typically includes hominy and is garnished with onions, cilantro, and lime. Served with corn tortillas.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Mixed greens, tomatoes, onions, avocado, and cilantro, typically includes a citrus dressing and tortilla strips.

Grilled chicken served atop a blend of fresh lettuce, ripe tomatoes, crisp cucumbers, and creamy avocado, typically dressed with a signature house dressing.

Grilled beef served atop a bed of mixed greens, typically includes tomatoes, onions, avocado, and a sprinkle of queso fresco, dressed with a lime-infused vinaigrette.

Three tacos filled with your choice of grilled beef, roasted or marinated pork, beef tongue, Mexican sausage, or spicy pork. Served with traditional Mexican spices.

Choose any three from a variety of meats including grilled beef, chicken, roasted pork, marinated pork, beef tongue, and more. Served in classic Mexican-style tacos.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A combination of seasoned rice and savory black beans.

Freshly cooked in-house, these crisp corn tortilla chips are a classic Mexican side.

Choice of green or red sauce.

Sliced prickly pear cactus, typically prepared on the grill or sautéed, often accompanied by onions and cilantro.

Scallions grilled to enhance their natural sweetness and served as a flavorful side.

Nopales y cebollines, a dish featuring grilled cactus and scallions, typically includes these vegetables cooked until tender.

Velvety sour cream, often used as a complement to various Mexican dishes, adding a tangy flavor.

Golden, crispy french fries generously topped with melted cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with creamy guacamole, made with fresh avocados, lime, and cilantro.

Shrimp, octopus, and various shellfish served in a vibrant tomato-based sauce, garnished with onions, cilantro, and avocado.

Chilaquiles served with two eggs, choice of red, green or mole salsa.

Chilaquiles paired with grilled beef. Choice of red, green, or mole salsa.

Chilaquiles served with grilled chicken, choice of red, green, or mole salsa. Tortilla chips simmered in sauce, topped with crema and cheese.

Chilaquiles paired with grilled beef, topped with two eggs. Choice of red, green, or mole salsa.

Chilaquiles served with grilled chicken, topped with two eggs. Choice of red, green, or mole salsa.

Grilled chicken, rice, beans, lettuce, and cheese wrapped in a flour tortilla.

A flour tortilla filled with slow-roasted pork carnitas, typically includes rice, beans, and a blend of fresh pico de gallo and guacamole.

Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Beef tongue burrito typically includes rice, beans, onions, cilantro, and a variety of toppings wrapped in a flour tortilla.

A flour tortilla envelops Mexican sausage, typically accompanied by rice, beans, lettuce, tomato, cheese, sour cream, and avocado.

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cheese, onions, cilantro, and sour cream, complemented with avocado.

Shrimp, typically includes rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Wrapped in a large flour tortilla, this burrito is generously filled with an assortment of vegetables, typically including onions, bell peppers, mushrooms, and spinach, complemented by black beans and topped with a blend of cheese, salsa, and guacamole.

Grilled beef torta with choice of chipotle, pickled jalapeños, or non-spicy.

Grilled chicken sandwich with choice of chipotle, pickled jalapeños, or non-spicy option.

Roasted pork torta with choice of chipotle, pickled jalapeños, or non-spicy options. Served on traditional Mexican bread.

Marinated pork torta with choice of chipotle, pickled jalapeños, or non-spicy option.

Mexican sausage torta with choice of chipotle, pickled jalapeños, or non-spicy option.

Mexican sandwich with spicy pork, choice of chipotle, pickled jalapeños, or non-spicy option.

Ham torta with choice of chipotle, pickled jalapeños, or non-spicy option.

Hawaiian torta with choice of chipotle, pickled jalapeños, or non-spicy.

Mexican sandwich with choice of chipotle, pickled jalapeños, or non-spicy.

Huevo, chorizo, carnitas, jamón y milanesa de res. / egg, chorizo, roasted pork, ham and breaded beef.

Beef tongue sandwich with choice of chipotle, pickled jalapeños, or non-spicy option.

Carne asada cemita with choice of chipotle, pickled jalapeños, or non-spicy options, served on traditional bread.

Cemita filled with roasted pork, option to add chipotle or rajas (pickled jalapeños), available non-spicy upon request.

Grilled chicken cemita with choice of chipotle, pickled jalapeños, or non-spicy option.

Cema marinated pork al pastor cemita with options of chipotle, rajas (pickled jalapeños), or non-spicy.

Cemita with Mexican sausage/chorizo, choice of chipotle, pickled jalapeños, or non-spicy option.

Cema spicy pork cemitas, choice of chipotle, pickled jalapeños, or non-spicy.

Cemita with ham or jam, options for chipotle, pickled jalapeños, or non-spicy.

Cema Cubana: Traditional cemita with options of chipotle, pickled jalapeños, or a non-spicy variant.

Cemita with choice of chipotle, pickled jalapeños or non-spicy option.

Cema Campechana: Sesame seed bun sandwich, choice of chipotle, pickled jalapeños, or non-spicy option.

Three chalupas with your choice of one meat option: grilled beef, grilled chicken, roasted pork, marinated pork, beef tongue, Mexican sausage, spicy pork, or marinated chicken. Includes red or green salsa.

Three chalupas with a choice of meats including grilled beef, chicken, roasted pork, and more. Served with red or green salsa.

Three handcrafted sopes topped with a choice of meats: grilled beef, chicken, roasted pork, marinated options, beef tongue, Mexican sausage, spicy pork, and more. Served with traditional sides.

Sope topped with your choice of meat: grilled beef, chicken, roasted pork, marinated pork, beef tongue, Mexican sausage, spicy pork, or marinated chicken.

Three tostadas filled with your choice of one meat: grilled beef, grilled chicken, roasted pork, marinated pork, beef tongue, Mexican sausage, spicy pork, or marinated chicken.

Tostada trio with choice of meats including grilled beef, chicken, roasted pork, marinated pork, beef tongue, and more. Served on crispy tortillas.

Servido con ensalada, arroz, frijoles y tortillas. / served with salad, rice, beans and tortillas.

Servido con ensalada, arroz, frijoles y tortillas. / served with salad, rice, beans and tortillas.

Servido con ensalada, arroz, frijoles y tortillas. / served with salad, rice, beans and tortillas.

Servido con ensalada, arroz, frijoles y tortillas. / served with salad, rice, beans and tortillas.

Pork ribs, slowly cooked and served in green or red sauce, drawing on traditional Mexican flavors.

Grilled steak topped with a sauté of onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Servido con ensalada, arroz, frijoles y tortillas. / served with salad, rice, beans and tortillas.

Poblano peppers filled with cheese, typically includes an egg batter coating and is served with a tomato-based sauce.

Shrimp sautéed in garlic butter, typically includes onions and a hint of spices.

Crispy Breaded Shrimp, Golden Fried to Perfection

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Sliced beef sautéed with onions and bell peppers, typically includes a blend of traditional spices.

Sliced chicken sautéed with onions, bell peppers, and tomatoes, typically served with a side of tortillas.

Grilled shrimp typically includes bell peppers and onions, served with a blend of spices.

Mixed fajitas typically include grilled chicken, steak, and shrimp, sautéed with bell peppers and onions, served on a sizzling plate.

Enchiladas filled with various meats: grilled beef, chicken, roasted pork, and more. Choice of red, green, or mole salsa.

Carne Asada Quesadilla with choice of corn or flour tortilla, filled with seasoned beef.

Chicken quesadilla, choice of corn or flour tortilla.

Corn or flour tortilla filled with sautéed mushrooms.

Corn or flour tortilla filled with savory huitlacoche (corn mushroom), melted cheese. Choice of tortilla.

Squash blossom quesadilla, choice of corn or flour tortilla.

Corn or flour tortilla filled with chicken tinga; served with a side of salsa.

Corn or flour tortilla filled with savory pork rind, chicharron.

Kids Quesadilla: Cheese-filled tortilla, choice of beef or chicken.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Taco with choice of beef or chicken, sized for kids.

A classic Mexican dessert, this regular flan combines smooth custard with a delicate caramel topping, following a traditional recipe.

A slice of light sponge cake soaked in a blend of three distinct milks, typically garnished with whipped cream.

Creamy, sweet pudding made with tender rice, and other spice

Mexican soda infused with the natural zest of lime.

A fizzy Mexican soda infused with the essence of ripe mangoes.

Carbonated Mexican soda infused with natural mandarin flavor, sweetened with real sugar.

A Mexican soda featuring the sweet essence of pineapple, served in a distinctive glass bottle.