Tijuana Mexican Cafe Menu

Cheese quesadilla, nachos, chicken wings, taquito, guacamole, and sour cream.

Fried cassava with chicken.

Fried cassava with pork.

Shredded beef rolled in a comfort fried and served with taquito sauce. Topped with cheese, guacamole, and sour cream.

Spicy wings served with blue cheese dressing.

Shrimp, calamari, and tilapia marinated Peruvian style with fresh lime, red onions, cilantro, and habanero peppers.

Grilled steak, refried pinto beans, cheese, guacamole, sour cream, and pico de gallo.

Fried plantains with sour cream and refried beans.

Sauteed shrimp in garlic cream white wine sauce.

Melted chihuahua cheese with chorizo in a cast-iron skillet. Served with 4 tortillas.

Cocktail shrimp served in a glass with a special sauce.

Grilled chicken breast with spinach, baby lettuce, avocado, red grape tomatoes, and cucumber tossed in a champagne vinaigrette.

Seafood soup with 2 tortillas.

Beef soup.

1/2 lobster, crab, shrimp, clams, and mussels topped with cilantro.

Shrimp soup.

Tripe soup with 2 tortillas.

Tortilla soup.

Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.

Grilled marinated beef, chicken, or shrimp with grilled, tomatoes, onions, and peppers. Served with Mexican rice, pinto beans, jalapenos. Guacamole, pico de gallo, and flour tortillas.

Grilled rib-eye steak, chicken breast, chorizo, and shrimp brochette. Served with Mexican rice, pinto, beans jalapenos, guacamole, pico de gallo, and corn tortillas. Add a lobster tail for an additional charge.

Grill-marinated carne asada, sausage, homemade cheese Russian salad, fried beans, rice, and 2 tortillas.

Grilled chicken and shrimp covered in a cream sauce, and grilled skirt steak covered in brown sauce. Served with mashed potatoes and mixed vegetables.

1/2 rack of grilled marinated pork ribs. Served with white rice, black beans, and fried plantains.

Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans, and pico de gallo.

12 oz. grilled ribeye steak with sauteed mushrooms and au jus. Served with mashed potatoes and mixed vegetables.

Grilled marinated carne asada. Served with casamiento, fried plantains, fresh cheese, 2 fried eggs, and 2 homemade tortillas.

Rice with seafood: calamari, shrimps, clamps, and scallops.

Whole fried tilapia topped with sauteed onions and tomatoes. Served with white rice, salad, and 2 tortillas.

Whole trucha grill cooked with garlic butter, along with jumbo shrimp, scallops, and marisco sauce. Served with rice and vegetables.

Grilled tilapia with tomatoes, onions, and green peppers in a lime garlic butter sauce. Served with white rice and mixed vegetables.

Jumbo shrimp in a cream sauce. Served with white rice and mixed vegetables.

Jumbo shrimp filled with cheese and jalapenos, wrapped in bacon, and grilled to perfection. Served with Mexican rice, pinto beans, and pico de gallo.