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Tii Gavo Menu

Southwestern, Restaurant
525 Boynton Canyon Road Tii Gavo, Sedona, AZ 86336

  • Starters

    • WHIPPED FRESH RICOTTA & GRILLED SOURDOUGH

      charred hatch chiles, cilantro, citrus zest

    • MEXICAN WHITE SHRIMP CEVICHE

      hearts of palm, fresno chile, pineapple, mint blue corn tostada

    • CRISPY CALAMARI

      blue corn masa, aji amarillo aioli

    • CRUSHED AVOCADO DIP & WARM TORTILLAS

      chile-lime pepitas, charred jalapeño, crunchy coriander

    • BACON WRAPPED DATES

      medjool dates, marcona almond, point reyes blue cheese

    • KABOCHA SQUASH SOUP

      toasted pepitas, pumpkin seed oil, cilantro

    • ELOTE

      grilled mexican street corn, lime, aioli, sumac, aleppo chile, queso cotija

  • SALADS

    • SEASONAL GREENS

      sun gold tomatoes, fresh herbs, easter egg radish, pepita vinaigrette

    • CHARRED CAESAR

      grilled romaine hearts, golden berries, parmigiano reggiano hatch chile and anchovy vinaigrette, tarragon

    • PERSIMMON & BURRATA

      shaved persimmon, toasted pecans, aged balsamic vinegar, shiso

    • WINTER SALAD

      grilled pear, mizuna, tomme cheese, cider vinaigrette

  • HANDHELDS

    • TAVERN BURGER

      grass-fed wagyu beef, aged cheddar bread & butter pickles, lettuce and tomato tajin spiced shoestring fries

    • BAJA STYLE FISH TACOS

      battered seasonal fish cabbage slaw, pickled vegetables avocado, cilantro

    • ZUCCHINI TACOS

      heirloom zucchini cherry chimichurri, citrus labne

    • TACOS DE RES

      grilled grass-fed wagyu skirt steak charred scallion, pipian sauce crema

    • TRIPLE GRILLED CHEESE & TOMATO BISQUE

      muenster, cheddar, and fontina on sourdough olive tapenade

  • ENTRÉES

    • ŌRA KING SALMON

      warm sun gold tomato ragout, hearts of palm, saffron, pine nuts

    • MARY’S CHICKEN BREAST

      celeriac purée, chipotle braised wild mushrooms, pickled celery salad celery seed vinaigrette

    • SEASONAL RISOTTO

      arborio rice, kabocha squash, fennel, artichokes, preserved lemon, parmigiano reggiano

    • GRILLED GRASS-FED WAGYU RIBEYE

      charred romano beans, grilled apricots, salsa verde

    • CHARRED SPANISH OCTOPUS

      crushed fingerling potatoes, castelvetrano olives shaved fennel and apple salad

  • SIDES

    • ROASTED WINTER SQUASH

      aleppo pepper, sage

    • FINGERLING POTATOES

    • TAJIN SPICED SHOESTRING FRIES

    • YUCA FRIES

    • CHARRED ROMANO BEANS

      almond and hazelnut romesco

    • PAPAS BRAVAS

      triple-cooked crispy potatoes, tajin, green onion crema

  • DESSERT

    • CHOCOLATE ACHIOTE CARAMEL TART

      dulce de leche and cranberry coulis

    • SEASONAL FRUIT CHEESECAKE

      sour cream mousse, fruit compote, prickly pear tuile

    • BOURBON RAISIN CARROT CAKE

      pineapple chutney, salted caramel, candied pecans

    • DEEP DISH WARM BROWN BUTTER CHOCOLATE CHUNK COOKIE

      vanilla ice cream, chocolate sauce

    • LOCAL ARIZONA GELATO & SORBET

      served with our signature chocolate chip cookie

  • KID'S MENU

    • ALL-BEEF HOT DOG

      served with french fries

    • CHEESEBURGER

      American cheese, lettuce, tomato, onion served with french fries

    • CHICKEN TENDERS

      choice of ranch, BBQ, or honey mustard served with french fries

    • 12” HAND-MADE CHEESE PIZZA

      option: add pepperoni

    • GRILLED CHICKEN BREAST

      served with mashed potatoes and vegetables

    • THE ROADRUNNER

      chocolate brownie and vanilla ice cream topped with chocolate sauce

    • COOKIE MONSTER

      chocolate chip cookie sandwich with vanilla ice cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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