Tii Gavo Menu

4.1

(150+ Reviews)

Southwestern, Restaurant

Call

+1 928-204-6000

Starters SALADS HANDHELDS ENTRÉES SIDES DESSERT KID'S MENU

Starters
- WHIPPED FRESH RICOTTA & GRILLED SOURDOUGH
  charred hatch chiles, cilantro, citrus zest
- MEXICAN WHITE SHRIMP CEVICHE
  hearts of palm, fresno chile, pineapple, mint blue corn tostada
- CRISPY CALAMARI
  blue corn masa, aji amarillo aioli
- CRUSHED AVOCADO DIP & WARM TORTILLAS
  chile-lime pepitas, charred jalapeño, crunchy coriander
- BACON WRAPPED DATES
  medjool dates, marcona almond, point reyes blue cheese
- KABOCHA SQUASH SOUP
  toasted pepitas, pumpkin seed oil, cilantro
- ELOTE
  grilled mexican street corn, lime, aioli, sumac, aleppo chile, queso cotija
SALADS
- SEASONAL GREENS
  sun gold tomatoes, fresh herbs, easter egg radish, pepita vinaigrette
- CHARRED CAESAR
  grilled romaine hearts, golden berries, parmigiano reggiano hatch chile and anchovy vinaigrette, tarragon
- PERSIMMON & BURRATA
  shaved persimmon, toasted pecans, aged balsamic vinegar, shiso
- WINTER SALAD
  grilled pear, mizuna, tomme cheese, cider vinaigrette
HANDHELDS
- TAVERN BURGER
  grass-fed wagyu beef, aged cheddar bread & butter pickles, lettuce and tomato tajin spiced shoestring fries
- BAJA STYLE FISH TACOS
  battered seasonal fish cabbage slaw, pickled vegetables avocado, cilantro
- ZUCCHINI TACOS
  heirloom zucchini cherry chimichurri, citrus labne
- TACOS DE RES
  grilled grass-fed wagyu skirt steak charred scallion, pipian sauce crema
- TRIPLE GRILLED CHEESE & TOMATO BISQUE
  muenster, cheddar, and fontina on sourdough olive tapenade
ENTRÉES
- ŌRA KING SALMON
  warm sun gold tomato ragout, hearts of palm, saffron, pine nuts
- MARY’S CHICKEN BREAST
  celeriac purée, chipotle braised wild mushrooms, pickled celery salad celery seed vinaigrette
- SEASONAL RISOTTO
  arborio rice, kabocha squash, fennel, artichokes, preserved lemon, parmigiano reggiano
- GRILLED GRASS-FED WAGYU RIBEYE
  charred romano beans, grilled apricots, salsa verde
- CHARRED SPANISH OCTOPUS
  crushed fingerling potatoes, castelvetrano olives shaved fennel and apple salad
SIDES
- ROASTED WINTER SQUASH
  aleppo pepper, sage
- FINGERLING POTATOES
- TAJIN SPICED SHOESTRING FRIES
- YUCA FRIES
- CHARRED ROMANO BEANS
  almond and hazelnut romesco
- PAPAS BRAVAS
  triple-cooked crispy potatoes, tajin, green onion crema
DESSERT
- CHOCOLATE ACHIOTE CARAMEL TART
  dulce de leche and cranberry coulis
- SEASONAL FRUIT CHEESECAKE
  sour cream mousse, fruit compote, prickly pear tuile
- BOURBON RAISIN CARROT CAKE
  pineapple chutney, salted caramel, candied pecans
- DEEP DISH WARM BROWN BUTTER CHOCOLATE CHUNK COOKIE
  vanilla ice cream, chocolate sauce
- LOCAL ARIZONA GELATO & SORBET
  served with our signature chocolate chip cookie
KID'S MENU
- ALL-BEEF HOT DOG
  served with french fries
- CHEESEBURGER
  American cheese, lettuce, tomato, onion served with french fries
- CHICKEN TENDERS
  choice of ranch, BBQ, or honey mustard served with french fries
- 12” HAND-MADE CHEESE PIZZA
  option: add pepperoni
- GRILLED CHICKEN BREAST
  served with mashed potatoes and vegetables
- THE ROADRUNNER
  chocolate brownie and vanilla ice cream topped with chocolate sauce
- COOKIE MONSTER
  chocolate chip cookie sandwich with vanilla ice cream