Mains
- Pollito A La PiedraHalf roasted chicken, braised kale, king oyster mushroom, chicken au jus
- Spring PastaFresh pappardelle, spring greens, meyer lemon cream, spicy mustard leaves
- SeabassPatagonian seabass, braised leeks, pink peppercorn yuzu beurre blanc, sunchoke chips
- PicanhaSweet & padrón peppers, salsa criolla
Sides
- Papas Rotas
- Local Greens & Radishes
- Oyster Mushrooms
- Provenzal
- Charred Broccolini
- Grilled Endives
Desserts
- Chocolate Ganache Tart
- Malbec Poached Pear
- Tres Leches
