Tigín Irish Pub Menu

Marinated 24 hours, flash fried to order. Available flavors Guinness BBQ, Buffalo, Jerk Dry Rub

marinated 24 hours, flash fried to order. Available flavors Guinness BBQ, Buffalo, Jerk Dry Rub

Freakishly big Bavarian pretzel with whole grain mustard & cheese sauce

Creamy cheddar & pepper jack cheese, pico de gallo served with boxty wedges

Two boxties filled with chicken, pico de gallo, pepper jack cheese drizzled with chipotle aioli

tender corned beef rolled in a boxty with creamy mustard sauce, topped with horserasdish aioli shredded cabbage and green onion

with chips and honey mustard

Chipotle aioli, shredded cabbage & pico de gallo.

American cheese, Guinness mayo and pickle

served with your choice of flatbread or veggies

Cold oak-smoaked salmon with capers, onions, light horseradish aioli, lemon, your choice of crisp boxty "blini" or cucumber slices

Wedge or thin fries topped with Harp Lager cheese sauce and bacon. Make it buffalo +$3

Mixed greens, blue cheese crumbles, sliced pear, Mandarin oranges, candied pecans, poppy seed viniagrette

Chef's choice soup, made fresh daily with the finest ingredients.

Nashville hot chicken breast, lettuce, tomato, pickles on a potato bun served grilled or buffalo style

Crisp bacon, melted cheese. Choose from sides like wedges, thin fries, coleslaw, colcannon, salad, or soup. Cooked to your preferred doneness.

With chipotle aioli, dressed greens, pico, avocado on a brioche bun.

two beef patties, American cheese, lettuce,\ntomato, pickles, on a potato bun

Medium shells in our signature creamy Guinness cheese, topped with crpy bread crumbs, served with garlic bread

Sustainably caught fish with crispy chips, tartar sauce, coleslaw

Ground beef and vegetables in a rich sauce topped with colcannon served with a side salad

Brownie topped with vanilla ice cream, whipped cream, pecans, chocolate and caramel sauce, big and good for sharing

Ask your server.

Carrots and celery, typically served fresh and crisp, offering a simple and refreshing vegetable side.

A traditional Irish dish made with creamy mashed potatoes, finely chopped kale or cabbage, and a touch of butter for richness.

Crisp shredded cabbage in a creamy, tangy dressing.

Typically includes a blend of cheeses, fresh vegetables, and a drizzle of olive oil on a hand-rolled crust.

Thick-cut potato wedges, deep-fried until golden brown, typically seasoned with salt and spices.

Single burger patty. Choose meat temperature: Rare to Well Done.

Chicken breast. Choice of grilled, fried, or Cajun seasoning.

Fried fish: Grilled, Fried, or Cajun.

Thinly sliced potatoes, deep-fried until crispy golden brown, typically seasoned with salt.

Crispy bacon strips, typically served as a savory side.

A creamy and sweet pudding, typically made with milk and sugar, offering a comforting dessert experience.

Grilled sausages typically made from pork, seasoned with herbs and spices.

Crispy, thick-cut American bacon, typically smoked for rich flavor.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Cubed potatoes typically seasoned with salt, black pepper, parsley, and rosemary, ideal for brunch.

Eggs prepared to your preference, such as scrambled, fried, or poached.