Tigers Den Menu

White miso broth with green onion, kombu and firm tofu

Imitation crab meat with cream cheese and cilantro. Served with spicy mayo and sweet soy

Slow cooked Pork Belly wrapped with chives and cilantro, served with a whiskey peach sauce

Pan fried dumplings, filled with a pork mixture, finished with our house dumpling sauce, and green onion

7 oz of a soy marinated patty served with yuzu aioli, shredded bok choy, toasted chili oil, a brioche bun basted with a brown butter sesame mix

Rice fried and tossed with peas and carrots, snap peas, egg, and our house sauce finished with green onion

Served with dumpling sauce and green onions

Grilled chicken thigh served with mandarin orange miso dill kimchi and tomato Thai chili mayo

Sweet pickled Asian pear finished with seared pork belly tossed in herbs and whiskey peach sauce

Flakey short bread pastry with a pineapple jam filling. Served A La Mode.

Chef’s selection of three homemade ice creams

Deep fried pon de ring donut topped with miso strawberry sauce and mixed with berry couli