TigerLily Menu

Sushi, Asian, French

231 W Nine Mile Rd Suite A, Ferndale, MI 48220

Order Online

Intros
- Brussels
  fried . gochujang dressing . almond . cashew
  $12.00
- Pork Dumpling
  scallion . dashi soy
  $15.00
- Edamame
  citrus salt
  $7.00
- Chicken Lettuce Wrap
  iceberg . basil . mint . cilantro
  $16.00
- Street Corn
  robata . fried garlic . yuzu miso . soy mint . aioli
  $12.00
- Toy Tacos
  Choice of hamachi, salmon, or jackfruit
  $3.00
- Spicy Tempura Shrimp
  yuzu chili . chive
  $15.00
- Crab Rangoons
  kani crab . sweet chili tiki sauce
  $15.00
- Tempura Vegetables
  seasonal vegetable
  $14.00
- Spicy Garlic Edamame
  $10.00
- Moules-Frites
  $25.00
Soups & Greens
- Yuzu Orzo Soup
  toasted orzo . chive
  $6.00
- Miso Soup
  house tofu . wakame . shimeji
  $6.00
- Carrot Ginger Salad
  iceberg . cucumber . carrot . tomato
  $6.00
- Wasabi Caesar Salad
  romaine . jumbo crouton . wasabi aioli
  $8.00
Pho-King Ramen
- Miso Broth
  $18.00
- Roasted Chicken Ramen
  roasted chicken broth . grilled chicken
  $20.00
- Roasted Fish Ramen
  roasted fish broth . grilled black cod
  $20.00
- Mushroom Lemongrass Ramen
  mushroom lemongrass broth . carrot . noodle. tofu . bok choy
  $18.00
Robata Grill
- Grilled Shrimp Robata
  yuzu mint
  $4.00
- Half Lobster Robata
  yuzu soy . mint
  $12.00
- Tako (Octopus) Robata
  umeboshi oil
  $7.00
- Pork Belly Robata
  tare
  $6.00
- Chicken Breast Robata
  tare
  $5.00
- Beef Tenderloin Robata
  tare
  $6.00
- Cherry Tomato & Cucumber Robata
  umeboshi oil
  $3.00
- Shiitake Robata
  yuzu mint
  $3.00
- Shishito Pepper Robata
  umeboshi oil
  $4.00
Bao Buns
- Beef Tskune Bao
  tare
  $5.00
- Spicy Shrimp Bao
  yuzu chili
  $6.00
- Tempura Chicken Bao
  soy mint aioli . pickles
  $6.00
- Chicken Tskune Bao
  umeboshi oil
  $5.00
- Pork Belly Bao
  tare
  $7.00
Chicken
- Yuzu Chili Chicken
  tempura chicken . yuzu chili . rice
  $20.00
- Citrus Chicken
  citrus sauce . red pepper . rice
  $22.00
- Sesame Chicken
  yaki . broccoli . rice
  $20.00
Beef
- Sweet Pepper Steak
  red pepper . rice . unagi sauce
  $24.00
- Beef & Broccoli
  rice . onion . sesame
  $22.00
Rice & Noodles
- Katsu Curry
  chicken cutlet .carrot . fingerling . pickle . japanese curry . can be made vegan
  $18.00
- Vegetable Stir Fry
  seasonal vegetables . rice
  $14.00
- Fried Rice
  carrot . bok choy . shiitake . onion
  $16.00
- Stir Fry Udon
  carrot . bok choy . shiitake . onion
  $16.00
- Mushroom Udon Special
  $20.00
Steaks
- Surf N' Turf
  4oz kobe . maine lobster . fried rice . yuzu hollandaise
  $60.00
- Bavette
  8oz kobe . fingerling . unagi
  $45.00
- Filet Mignon
  6oz filet . fingerling . asparagus
  $35.00
Seafood
- Sweet Soy Cedar Salmon
  cured faroe island salmon . broccoli . fried rice
  $30.00
- Octopus
  fingerling . miso lemongrass sauce
  $24.00
- Creamy Shrimp Udon
  ginger . shiso . parmesan
  $22.00
Desserts
- Poached Pineapple Panna Cotta
  sake poached pineapple . vanilla . sake caramel macadamia nuts
  $7.00
- Yuzu Creme Brulee
  whipped cream . berry compote
  $8.00
- Passionfruit Chocolate Cake
  orange honey . kumquats . passionfruit mousse
  $10.00
Nigirizushi
- Aburi Toro
  torched . fatty tuna . lemon zest . oroshi daikon . daikon sprout
  $16.00
- Aburi Sake
  torched faroe island salad . ikura battera konbu . scallion
  $14.00
- Aburi Hotate
  lime . torched . scallop . caviar
  $16.00
- Aburi Botan
  spot prawn . ikura scallion torched
  $16.00
- Aburi Saba
  torched mackeral . ponzu . oroshi daikon . oroshi ginger . ginger blossom
  $10.00
- Shiro Sugi
  chef's choice import fish . sakura powder . wa-yakume
  $15.00
- Vegetable Nigiri
  chef's choice vegetable
  $15.00
- N Foie Gras
  dehydrated egg yolk . chive
  $18.00
- N Kanpachi Lime
  yu-kari . pickle fresno
  $9.00
- Kampachi Fresno
  cucumber bath . arari . yu-kari
  $14.00
- N Snow Crab
  gunkan . spicy aioli . scallion
  $12.00
- A5 & Hotate
  A5 wagyu . scallop . fried shiso . fried garlic
  $20.00
- Akami To Toro
  fatty tuna tartare . chives . sesame oil
  $14.00
- Toro To Caviar
  fatty tuna . caviar
  $18.00
Makimono Sushi Rolls
- Cucumber Avo
  cucumber . avocado
  $5.00
- Salmon Avo
  faroe island salmon . avocado
  $11.00
- Tuna Avo
  sustainable bluefin tuna . avocado
  $12.00
- Shrimp Tempura
  tempura shrimp . cucumber
  $12.00
- Una-Kyu
  eel . cucumber . unagi sauce . sesame seed
  $14.00
- Tanjiro
  panko fried shishito . akami cucumber . jalapeno honey-vinaigrette
  $20.00
- Garden Vegetable
  red pepper . romain . soy mint
  $14.00
- Gojo
  torched . hotate & lemon . avo . cucumber . miso beurre blanc
  $21.00
- Shikotsu
  a5 waygu . brown butter . miso bone marrow
  $36.00
- Rainbow Supreme
  unagi . sake . akami . hamachi
  $22.00
- Shiro Machi
  umeboshi oil . cucumber . pickle . daikon . cilantro . imported fish . daikon sprout
  $12.00
- Kurama
  tamago . spicy salmon . furikake rice . thai basil
  $20.00
- Karai Tuna
  sustainable bluefin tuna . gochujang . fried sweet potato . cucumber . avocado
  $15.00
- Unagi Delight
  unagi . snow crab . cucumber . avocado
  $20.00
- Tigerlily
  faroe island salmon . cucumber . negi ikura tempura shrimp . torched
  $22.00
- Tempura Vegetable Roll
  season vegetable . fried
  $10.00
- Nami
  kanpyo . cucumber . asparagus . fried sweet potato
  $14.00
- Sake Trio
  salmon skin . salmon . ikura . avocado
  $15.00
- Kani Roll
  snow crab . lemon aioli . cucumber avocado . futomaki style
  $17.00
- Maguro Tartar
  otoro tartar . avocado . cucumber . fried lotus root
  $22.00
- Mt. Fuji
  $24.00
Nigiri
- N Kampachi
  wild amberjack
  $4.00
- N Hamachi
  yellowtail
  $4.00
- N Madai
  japanese snapper
  $6.00
- N Shima Aji
  striped jack
  $7.00
- N Hirame
  ikejime flounder
  $6.00
- N Sake
  faroe island salmon
  $5.00
- N Akami
  sustainable bluefin tuna loin
  $7.00
- N Otoro
  sustainable fatty bluefin belly
  $9.00
- N Saba
  mackeral
  $4.00
- N Chutoro
  Sustainable medium fatty bluefin belly
  $8.00
- N Baja Uni
  purple sea urchin
  $13.00
- N Aji
  horse mackerel
  $6.00
- N Anago
  saltwater eel
  $9.00
- N Tamago
  sweet omelet
  $5.00
- N Hotate
  japanese scallop
  $6.00
- N Botan Ebi
  spot prawn
  $8.00
- N Yari Ika
  japanese hokkaido squid
  $5.00
- N Ikura
  marinated salmon roe
  $8.00
- N Unagi
  BBQ freshwater eel
  $5.00
- Chef's Seasonal Nigiri
  $70.00
Sashimi
- S Kampachi
  wild amberjack
  $7.00
- S Hamachi
  yellowtail
  $7.00
- S Madai
  japanese snapper
  $9.00
- S Shima Aji
  striped jack
  $10.00
- S Hirame
  ikejime flounder
  $9.00
- S Sake
  faroe island salmon
  $8.00
- S Akami
  sustainable bluefin tuna loin
  $10.00
- S Otoro
  sustainable fatty bluefin tuna
  $12.00
- S Saba
  mackerel
  $7.00
- S Chutoro
  sustainable medium fatty bluefin belly
  $11.00
- S Baja Uni
  purple sea urchin
  $26.00
- S Aji
  horse mackerel
  $9.00
- S Anago
  saltwater eel
  $12.00
- S Tamago
  sweet omelet
  $8.00
- S Hotate
  japanese scallop
  $9.00
- S Botan Ebi
  spot prawn
  $16.00
- S Yari Ika
  japanese hokkaido squid
  $8.00
- S Ikura
  marinated salmon roe
  $16.00
- S Unagi
  BBQ freshwater eel
  $8.00
- Chef's Seasonal Sashimi
  $80.00
Sides
- Side Ginger
  $1.00
- Side Wasabi
  $1.00
- Side Fresh Wasabi
  $9.00
- Side White Rice
  $4.00
- Side Jalapeno
  $1.00
- Side Sushi Rice
  $6.00
- Side Egg
  $3.00
- Side Nori
  $4.00
- Side Togarashi
  $1.00
- Side Fingerlings
  $6.00
- Side Seasonal Veg
  $6.00
- Side Tofu
  $5.00
- Side Basil
  $1.00
- Side Mint
  $1.00
- Side Cilantro
  $1.00
- Side Lemon
  $1.00
- Side Lime
  $1.00
Side Sauces
- Side Eel Sauce
  $1.00
- Side Ponzu
  $1.00
- Side Yuzu Chili Aioli
  $1.00
- Side Spicy Chili Oil
  $3.00
- Side Spicy Aioli
  $1.00
- Side Carrot Ginger
  $1.00
- Side Unagi
  $1.00
- Side Yuzu Garlic
  $1.00
- Side Tare
  $1.00
- Side Pork Belly Tare
  $1.00
- Side Dashi Soy
  $1.00
- Side Tiki
  $1.00
- Side Yuzu Soy Mint
  $1.00
- Side Yuzu Miso
  $1.00
- Side Shiso Herb Oil
  $1.00
- Side Sriracha
  $1.00
- Side Sambal
  $1.00
- Side Miso Burre Blanc
  $1.00
- Side Honey Jalapeno
  $1.00
- Side Gochujang Dressing
  $1.00
- Side Spicy Honey Mustard
  $1.00

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TigerLily Menu

Intros

Brussels

Pork Dumpling

Edamame

Chicken Lettuce Wrap

Street Corn

Toy Tacos

Spicy Tempura Shrimp

Crab Rangoons

Tempura Vegetables

Spicy Garlic Edamame

Moules-Frites

Soups & Greens

Yuzu Orzo Soup

Miso Soup

Carrot Ginger Salad

Wasabi Caesar Salad

Pho-King Ramen

Miso Broth

Roasted Chicken Ramen

Roasted Fish Ramen

Mushroom Lemongrass Ramen

Robata Grill

Grilled Shrimp Robata

Half Lobster Robata

Tako (Octopus) Robata

Pork Belly Robata

Chicken Breast Robata

Beef Tenderloin Robata

Cherry Tomato & Cucumber Robata

Shiitake Robata

Shishito Pepper Robata

Bao Buns

Beef Tskune Bao

Spicy Shrimp Bao

Tempura Chicken Bao

Chicken Tskune Bao

Pork Belly Bao

Chicken

Yuzu Chili Chicken

Citrus Chicken

Sesame Chicken

Beef

Sweet Pepper Steak

Beef & Broccoli

Rice & Noodles

Katsu Curry

Vegetable Stir Fry

Fried Rice

Stir Fry Udon

Mushroom Udon Special

Steaks

Surf N' Turf

Bavette

Filet Mignon

Seafood

Sweet Soy Cedar Salmon

Octopus

Creamy Shrimp Udon

Desserts

Poached Pineapple Panna Cotta

Yuzu Creme Brulee

Passionfruit Chocolate Cake

Nigirizushi

Aburi Toro

Aburi Sake

Aburi Hotate

Aburi Botan

Aburi Saba

Shiro Sugi

Vegetable Nigiri

N Foie Gras

N Kanpachi Lime

Kampachi Fresno

N Snow Crab

A5 & Hotate

Akami To Toro

Toro To Caviar

Makimono Sushi Rolls