Checkle Logo
Checkle
Search
For Businesses

Tiger Sushi Menu

$Sushi, Asian, Japanese
4611 S Sherwood Forest Blvd, Baton Rouge, LA 70816
Order Online

  • Appetizers

    • Crab Puff (4 Pieces)

      Crispy fried calamari on a bed of mixed greens served with chili-lime sauce.
      $5.00

    • Hamachi-Kama

      Broiled yellowtail neck seasoned with Japanese spice.
      $13.00

    • Fried Calamari

      Crispy fried calamari on a bed of mixed greens served with chili-lime sauce.
      $9.50

    • Pepper Tuna (7 Pieces) (Cold Appetizer)

      Thinly sliced seared coated tuna with Japanese pepper powder, served with ponzu sauce.\n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.00

    • Edamame

      Boiled soybeans salted with sea salt.
      $5.50

    • Gyoza (6 Pieces)

      Pan seared pork dumpling.
      $6.50

    • Vegetable Spring Roll (4 Pieces)

      Crispy fried spring rolls filled with mixed vegetables, served with chili-lime sauce.
      $5.50

    • Crab Stick-Cheese Jalapeño (2 Pieces)

      Jalapeño stuffed with cream cheese and crab stick, lightly fried, served with eel sauce.
      $7.50

    • Baked Salmon (2 Pieces)

      Baked snow crab wrapped with salmon, topped with green onions and eel sauce.
      $12.00

    • Vegetables Tempura Appetizer

      Served with mixed vegetables.
      $6.00

    • Tuna Tataki (7 Pieces) (Cold Appetizer)

      Thinly sliced seared tuna, served with ponzu sauce, and garnished with scallions, and sesame seeds.\n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $12.00

    • Harumaki (3 Pieces)

      Japanese style fried snow crab spring rolls, served with creamy sauce and chili-lime sauce.
      $5.50

  • Soups

    • Seafood Soup

      Chicken broth with shrimp, scallops, fish cake, crab stick, carrot, and scallions.
      $6.00

    • Fire Pot Soup

      Your choice of shrimp or chicken with shitake mushroom, onions, and scallions in spicy basil broth.
      $6.50

    • Miso Soup

      Soy bean broth with tofu, seaweed, and scallions.
      $4.00

    • Gyoza Soup

      Chicken broth with pork dumplings, scallions, and carrots.
      $5.00

    • Clear Soup

      Chicken broth with noodles, mushroom, fried onions, and scallions.
      $4.00

  • Salads

    • Garden Salad

      Garden greens with your choice of ginger dressing or ranch dressing.
      $4.00

    • Squid Salad

      Marinated squid and Asian dried vegetables.
      $6.00

    • Sashimi Salad

      Chef's choice, New flavor. Fresh greens topped with salmon, tuna, white wish, sliced onions and crispy fried noodles. Served with garlic ponzu sauce. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $10.00

    • Cucumber Salad

      Shredded cucumber with ponzu sauce, sprinkled with sesame seeds.
      $4.50

    • Kani-Su

      Shredded cucumber topped with shredded crab stick, masago, sesame seeds, and sweet creamy sauce.
      $7.00

    • Snow Crab Salad

      Snow crab with avocado, masago and sesame seeds.
      $7.00

    • Seaweed Salad

      Marinated Japanese seaweed.
      $6.00

  • Sushi & Sashimi

    • Kani (Crab Stick) (2 Pieces)

      Your choice of sushi or sashimi.
      $5.00

    • Hamachi (Yellowtail) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.00

    • Ebi (Boiled Shrimp) (2 Pieces)

      Your choice of sushi or sashimi.
      $5.00

    • Massago (Flying Fish Roe) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.00

    • Ika (Squid) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.00

    • Maguro (Tuna) (2 Pieces)

      Your choice of sushi or sashimi.\n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.50

    • Tamago (Egg Omelet) (2 Pieces)

      Your choice of sushi or sashimi.
      $5.50

    • Sake (Fresh Salmon) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.50

    • Hokkigai (Surf Clam) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.00

    • Kani Inari (Snow Crab Fried Tofu) (2 Pieces)

      Your choice of sushi or sashimi.
      $6.00

    • Bara Mutsu (Escolar) (2 Pieces)

      Your choice of sushi or sashimi. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $6.50

    • Sumokusamon (Smoked Salmon) (2 Pieces)

      Your choice of sushi or sashimi.
      $6.50

    • Unagi (Fresh Water Eel) (2 Pieces)

      Your choice of sushi or sashimi.
      $6.50

    • Inari (Fried Tofu) (2 Pieces)

      Your choice of sushi or sashimi.
      $5.50

    • Sushi Regular

      Two salmon, two tuna, one yellowtail, one white fish, one shrimp, one bbq eel, and six pieces salmon roll, served with miso soup or clear soup.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.00

    • Chirashi

      Sashimi on top of rice. Two tuna, two salmon, two yellowtails, two whitefish, two octopus, one crab stick, two egg omelet, salmon roe, and seaweed salad. Served with miso soup or clear soup.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.00

    • Sushi Deluxe

      Two salmon, two tuna, two yellowtails, two whitefish, one shrimp, one bbq eel, one crab stick, one masago, and six pieces salmon roll. Served with miso soup or clear soup.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $27.00

    • Sashimi Dinner

      Three tuna, three salmon, three yellowtails, three whitefish, two crab stick, three octopus, two surf clam, and two shrimp served with miso or clear soup, and garden salad.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $30.00

    • Sushi Sashimi

      Sushi: Two tuna, two salmon. two yellowtails, one white fish, one shrimp, and one octopus. Sashimi: Three tuna, three salmon, three yellowtails, three white fish. Served with six pieces of salmon roll, miso or clear soup, and garden salad.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $38.00

  • Teriyaki & Tempura

    • Teriyaki

      Served with steamed rice and choice of soup or garden salad.

  • Roll

    • Asparagus Roll

      Asparagus, rice.
      $4.50

    • Crunchy Roll (8 Pieces)

      Snow crab, avocado, and crunchy flakes.
      $6.50

    • Dynamite Roll (8 Pieces)

      Chopped tuna, salmon, yellowtail and scallions. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.00

    • Yellowtail Roll (6 Pieces)

      Yellowtail, rice. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $5.00

    • Rock N Roll (5 Pieces)

      Shrimp tempura, avocado, masago, and snow crab with eel sauce.
      $9.50

    • Salmon Roll (6 Pieces)

      Salmon, rice.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $5.00

    • Shrimp Tempura Roll (5 Pieces)

      Fried shrimp, lettuce, masago and cucumber with eel sauce.
      $9.50

    • Snow Crab Roll (8 Pieces)

      Snow crab, avocado, and asparagus.
      $6.50

    • Tuna Avocado Roll (8 Pieces)

      Tuna and avocado. \n \nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

    • Vegetables Roll (5 Pieces)

      Lettuce, carrots, asparagus, avocado and cucumber.
      $5.50

    • Avocado Roll

      Avocado, rice.
      $4.50

    • California Roll (8 Pieces)

      Crab stick, avocado, cucumber, and masago.
      $6.50

    • Cucumber Roll

      Cucumber, rice.
      $4.50

    • Eel Avocado Roll (8 Pieces)

      Bbq eel, and avocado, with eel sauce.
      $7.50

    • Philadelphia Roll (8 Pieces)

      Smoked salmon, scallions and cream cheese.
      $7.50

    • Smoke Salmon Roll (6 Pieces)

      Smoke salmon, rice.
      $5.50

    • Soft-Shell Crab Roll (5 Pieces)

      Fried soft-shell crab roll, lettuce, masago, cucumber, and eel sauce.
      $10.00

    • Tuna Roll (6 Pieces)

      Tuna, rice.\n\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $5.00

    • Big Easy Roll (8 Pieces)

      Salmon, tuna, yellowtail, and scallions. \n\n\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $9.50

    • Salmon Avocado Roll (8 Pieces)

      Salmon and avocado. \n \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

    • Shrimp Avocado Roll (8 Pieces)

      Boiled shrimp, and avocado.
      $6.50

    • Smoked Salmon Avocado Roll (8 Pieces)

      Smoked salmon, and avocado.
      $7.50

    • Spicy Tuna Roll (8 Pieces)

      Chopped spicy tuna, and cucumber. \n \n*Raw\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

    • Tuna Snow Crab Roll (8 Pieces)

      Tuna and snow crab.\n \n*Raw\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $8.00

    • Crawfish Roll (8 Pieces)

      Spicy crawfish, and avocado.
      $7.50

    • Salmon Skin Roll (8 Pieces)

      Fried salmon skin, and cucumber with eel sauce.
      $7.50

    • BBQ Eel (Hand Roll) (1 Piece)

      BBQ eel and cucumber with eel sauce.
      $7.50

    • Salmon Skin (Hand Roll) (1 Piece)

      Crispy fried salmon skin roll and cucumber served with eel sauce.
      $7.50

    • California (Hand Roll) (1 Piece)

      Crab meat, avocado, and cucumber, wrapped in a seaweed cone, typically includes a sprinkle of tobiko.
      $7.50

    • Tuna (Hand Roll) (1 Piece)

      Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

    • Salmon (Hand Roll) (1 Piece)

      Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $7.50

  • Specialty Rolls

    • Tiger Roll (8 Pieces) (RAW)

      Salmon, tuna roll topped with salmon, tuna, bbq eel, crunchy flakes, masago, and scallions.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00

    • Rocky 2 Roll (8 Pieces)

      Shrimp tempura, avocado, snow crab, asparagus, and masago wrapped with soy paper.
      $15.00

    • Rice Paper Roll (8 Pieces)

      Tuna, fresh salmon, crab stick, avocado, lettuce, and cucumber wrapped with rice paper. Served with hoisin sauce and sriracha hot sauce (no rice).\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00

    • Saints Roll (8 Pieces)

      Snow crab, white fish and avocado roll, lightly fried and served with eel sauce and spicy mayo (no rice).
      $15.00

    • New Orleans Roll (8 Pieces)

      Spicy crawfish and avocado roll topped with spicy tuna, snow crab and wasabi tobiko. Served with eel sauce. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Po-Boy Roll (8 Pieces)

      Fried soft shell crab, spicy crawfish, fried shrimp, and lettuce wrapped with sesame soy paper. Served with eel sauce and spicy mayo.
      $16.50

    • Rainbow Roll (8 Pieces)

      Crab stick, cucumber, and avocado roll. Topped with avocado, fresh salmon, tuna, and white fish.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $13.00

    • Tiger 2 Roll (8 Pieces)

      Shrimp tempura roll, topped with spicy tuna, crunchy flakes, masago, and scallions. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00

    • Rocky 3 Roll (8 Pieces)

      Spicy tuna, avocado, crunchy flakes, and masago, wrapped with soy paper. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $15.00

    • Fire Roll (8 Pieces)

      Lightly fried jalapeño stuffed with spicy salmon, cream cheese and crunchy flakes, topped with crab stick. Served with spicy mayo and eel sauce.
      $15.00

    • Tuna & Tuna Roll (8 Pieces)

      Spicy tuna, avocado, and crunchy flakes roll topped with seared pepper tuna. Served with ponzu sauce, and eel sauce.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Volcano Roll (6 Pieces)

      Crab stick, avocado, and cucumber roll, topped with snow crab, spicy tuna, crunchy flakes, masago, and scallions. Served with spicy mayo.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Tropical Roll (5 Pieces)

      Snow crab, avocado and crunchy flakes roll topped with fresh salmon and mango. Served with tropical fruit sauce. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Titan Roll (10 Pieces)

      Grilled steak, fried shrimp, cream cheese, avocado, and masago roll lightly fried served with spicy mayo and eel sauce.
      $16.00

    • Snow Crab Naruto (5 Pieces)

      Snow crab, crab stick, avocado, and masago wrapped with thinly sliced cucumber served with creamy sauce. (no rice).
      $13.00

    • LSU Roll (8 Pieces)

      (NOT A FRIED ROLL )soft-shell crab tempura,and avocado roll, topped with snow crab, served with spicy mayo and eel sauce.
      $15.00

    • Jazz Roll (8 Pieces)

      Spicy tuna, avocado, and crunchy flakes roll topped with bbq eel wasabi tobiko, served with eel sauce. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Lava Roll (10 Pieces)

      Shrimp tempura, jalapeño, cream cheese, and smoked salmon lightly fried. Served with eel sauce spicy mayo, and sriracha sauce
      $16.00

    • Spice Girl Roll (8 Pieces)

      Fried salmon, avocado, and cream cheese roll, topped with snow crab and Japanese pepper powder. Served with eel sauce and spicy mayo.
      $15.00

    • Sexy Girl Roll (8 Pieces)

      Fresh salmon, tuna, and yellowtail roll topped with torched white fish, sprinkled with scallions. Served with ponzu sauce. \n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Hard Rock Roll (8 Pieces)

      BBQ eel, shrimp tempura, avocado, masago, scallions and crab stick wrapped with rice paper served with spicy mayo, eel sauce, and blueberry sauce.
      $16.00

    • Fuji Roll (8 Pieces)

      Fried shrimp, avocado, and asparagus roll topped with fresh yellowtail, sweet mayo and scallion.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Kimono Roll (6 Pieces)

      Crab stick avocado roll, topped with fresh salmon, avocado, and boiled shrimp.\n\nRaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $16.00

    • Dragon Roll (8 Pieces)

      Bbq eel and cucumber roll topped with sliced avocado and masago. Served with eel sauce.
      $14.00

  • Rice & Noodles

    • Shrimp Fried Rice

      Served with egg, Shrimp, peas and carrot, onions, and scallions.
      $14.00

    • Nabeyaki Noodles Soup

      Choice of udon or soba noodles. Served with poached egg, fish cake, two pieces shrimp tempura and mixed vegetables, in soy sauce seasoned fish broth.
      $15.00

    • Curry Udon Noodles

      Choice of udon or soba noodles. Served with sliced chicken white meat, carrot, scallions, and fried shallot in creamy curry broth.
      $14.00

    • Shrimp Yaki Udon Noodles

      Stir-fried. Thick and chewy textured noodles. Served with egg and mixed vegetables
      $15.00

    • Shrimp Yaki Soba Noodles

      Wheat noodles. Served with egg and mixed vegetables.
      $15.00

    • Tempura Noodles Soup

      Choice of udon or soba noodles. Served with two pieces shrimp tempura, mixed vegetables tempura, carrot, and scallions, in soy sauce seasoned fish broth.
      $15.00

    • Beef Fried Rice

      Served with egg, Sliced Beef, peas and carrot, onions, and scallions.
      $14.00

    • Chicken Fried Rice

      Served with egg, Sliced chicken white meat,peas and carrot, onions, and scallions.
      $13.00

    • Vegetable Fried Rice

      Served with egg, Mixed vegetables, peas and carrot, onions, and scallions.
      $12.00

    • Combo Fried Rice

      Served with egg, Shrimp, Chicken, beef, peas and carrot, onions, and scallions.
      $16.00

  • Kitchen Special

    • Mongolian Beef

      Sliced beef sautéed with sliced onions and scallions with soy-oyster sauce. Served with steamed rice and choice of soup or garden salad.
      $15.00

    • Sesame Chicken

      Crispy fried sliced white meat chicken sautéed with sweet sesame sauce.
      $14.00

    • Bang Bang Shrimp

      Signature Dish. Best Seller. Crispy fried shrimp glazed with sweet spicy mayo sauce.
      $15.00

    • General Chicken

      Chef's choice. Best Seller. Crispy fried white meat chicken sautéed with tangy General Tso's sauce.
      $14.00

    • Broccoli Beef

      Sliced beef sautéed with broccoli, and carrot in brown sauce.
      $15.00

    • Sweet & Sour Chicken

      Deep fried battered white meat chicken with sweet and sour sauce, carrots and bell peppers.
      $14.00

    • Sweet & Sour Shrimp

      Deep fried battered shrimp with sweet and sour sauce, carrots and bell peppers.
      $15.00

  • Desserts

    • Cheesecake Tempura

      Fried cheesecake topped with whipped cream, chocolate syrup, and strawberry syrup.
      $7.00

    • Banana Dulce

      Fried banana tempura topped with caramel sauce, whipped cream and a scoop of vanilla.
      $7.00

  • Ramen

    • Tonkotsu Ramen

      Best seller. Tiger's signature ramen. The soup is made of pork broth seasoned with salt making a mild and creamy soup. Served with boiled egg, scallions.
      $14.00

    • Tom-Yum Ramen

      Best seller. Hot and spicy! The soup is made of spicy basil and Thai chili paste. Served with shrimp, boiled egg, scallions, onions, and shiitake mushroom.
      $14.00

    • Shoyu Ramen

      Soy sauce seasoned pork broth. Served with boiled egg, scallions. And two pieces of char siu.
      $14.00

    • Miso Ramen

      Soybean paste flavor served with boiled egg, scallions. And 2two pieces of char siu.
      $14.00

  • Beverages

    • Soda

      Variety of sodas including diet and regular options, lemonade, and bottled water.
      $3.00

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms