Tiger Box Menu

Vegan

Pan fried patties of kimchi mixed with special batter and soy dipping sauce.

Pancake of shrimps, squid, and green scallion in special batter soy dipping sauce.

Three wraps of grilled pork with Boston lettuce, gochujang, jalapeno, garlic, and cilantro.

Deep fried crushed tofu fritter with soy dipping sauce. Tofu, rice flour, egg.

6 pices jumbo wings. Comes with house sauce and picked radish.

Chicken breast cutlet with Korean sweet sauce garnished with crushed peanut.

Beef tenderloin sauteed with spinach, zucchini, and carrots over rice. Comes with fresh kimchi.

Beef tenderloin marinated in soy sauce, sesame oil, ginger, garlic, onion, and Asian peas sauteed with spinach, zucchini, and carrots. Comes with rice an 3 chef's choice banchan.

Rice stir-fried with sesame oil, bulgogi, spinach, carrot, zucchini, and oyster sauce. Comes with fresh kimchi.

Rice stir-fried with sesame oil, kimchi, gochujang sauce, and galbi. Comes with fresh kimchi.

Grilled beef ribs marinated in soy sauce, sesame oil, ginger, garlic, onion, and Asian pear. Comes with rice an 3 chef's choice banchan.

Clear potato noodles stir fried with bulgogi beef and assorted vegetables over rice.

Clear potato noodles stir-fried with bulgogi beef, carrots, onions, spinach, shiitake mushrooms, and green scallions seasoned with soy source and sesame oil. Comes with rice an 3 chef's choice banchan.

Rice stir-fried with sesame oil, kimchi, and gochujang sauce. Comes with fresh kimchi.

Hot stew with kimchi, pork, tofu, onions, green scallions, and rice.

Hot stew with soft tofu, shrimp, squid, green scallions, and rice.

Hot stew with soft tofu, kimchi, pork, onions, green scallions, and rice.

Braised chicken in gochujang soy sauce, potato, carrot, onion, and jalapeno over rice. Comes with fresh kimchi.

Pork marinated in gochujang sauce, ginger, garlic, onion, Asian pear, sprinkled with jalapeno and cilantro, over rice, tofu, and fried kimchi. Comes with fresh kimchi.

Pork marinated in gochujang sauce, ginger, garlic, onion, and Asian pear wrapped with Boston lettuce, gochujang, garlic, jalapeno, and cilantro. Comes with rice an 3 chef's choice banchan.

Fresh sauteed carrot, spinach, radish, zucchini, cucumber over rice. Gochujang sauce on the side.

Traditional Korean tea. Water, Malted barley flour, sugar, cooked rice.

Clear potato noodles, tofu, beef, onion, and eggs filling.