Tiger Bar Menu

Fords Gin, Lo-Fi Dry Vermouth, Cognac Brine, Onion

Bombay Sapphire, Dolin Dry Vermouth, Maraska Maraschino, Pernod Absinthe, Orange Bitters

Haymans Old Tom, Lillet Rouge, Dolin Dry Vermouth, Maraska Maraschino, Aromatic Bitters

Bombay Dry, Earl Grey Tea, Pierre Ferrrand, Dry Curaçao, Orange Marmalade

Bombay Dry, Yellow Chartreuse, Orange Bitters

Grey Goose, Dolin Dry Vermouth, Orange Bitters

Fords Gin, Ketel One, Lillet Blanc

Wisdom & Warter Fino Sherry, Lo-Fi Dry Vermouth, Aromatic Bitters, Orange Bitters

mini House Martini Shooter

Salt and Butter, Spicy Ranch, or Truffle Parm. Order a "flight" to try all three!

A colossal baked pretzel, served with French Onion Dip, Spicy Brown Mustard, and Beer Cheese.

Romaine, Parmesan, Pepper, Caesar Dressing, Croutons. Add anchovies +$3

Phyllo Dough, Maryland Lump Crab, Spicy Mayo & Clarified Butter

Cheeses, Meats, Fruits, Nuts, Olives & Spreads

Classic French Onion Soup -- Caramelized Onions, Beef Broth, Toasted Bread (Gluten Free, but you won't even notice the difference!), Broiled Gruyere Cheese Blend.

Medjool Dates, Bleu Cheese, Bacon, Balsamic Reduction, Pistachio (3 to an order)

2 large skewers of Mozzarella Cheese, rolled in Flamin Hot Cheetos & Lightly Fried.

slow cooked in chili sauce and grape jelly-- just like grandma used to make!

Three Wagyu beef sliders with Bleu Cheese Martini Spread, on a pretzel bun. Garnished with a bleu cheese stuffed olive (only available on the sliders!!)

Four lobster tail medallions, fried in cornmeal batter. Served with clarified butter and calabrian chili aioli.

Slow cooked in chili sauce & grape jelly -- just like grandma used to make for the holidays!

Feudo Antico Tollo & Chieti, Italy

Tormaresca Calafuria. Puglia, Italy

Unshackled California, US

Unshackled. California,, US

J Vinyards. California, US

Veuve Clicquot Yellow Label. Champagne, France

Moet & Chandon. Champagne, France

Unshackled Sparkling Brut, Bacardi Light Rum, Honey & Lime Superjuice

Unshackled Sparkling Brut, Hayman’s Dry Gin, Monet Cognac VS, Lemon Superjuice, Sugar Syrup

Unshackled Sparkling Brut, Monnet Cognac VS, Fresh Mint, Sugar Syrup & Aromatic Bitters

Like having a martini on a sailing yacht, our Lobster Boy elevates the classic Vesper Martini to a level of unparalleled decadence. Vodka, Gin, house-made Lobster Vermouth, Lobster Oil, and a morsel of fresh Lobster on every glass!

Yes, this is that one drink that all your friends post pictures of. Assam tea-infused Gin, Strega herbal liqueur, Bartlett Pear, Lemon, and a Pear- Dill Foam. Topped with your own personal tarot card pull.

For fans of bitter & boozy: a classic Negroni, served crystal-clear. Drop the cotton candy in and watch it disappear before your very eyes! Don't fear: this is still going to be the bittersweet classic you know and love!

Exactly what it sounds like: Tennessee Whiskey infused with Virginia peanuts, popcorn infused caramel syrup, corn liqueur, amaretto, and bitters. Served with a bag of our house made Tiger Jack.

For fans of the classic Clover Club- light in body, tangy, and bright with a slightly tannic finish. Featuring Cognac, Raspberry-Balsamic Shrub, Earl Grey Tea, Aquafaba Powder, and a mist of absinthe.

our take on the revered Spanish style gin & tonic: served in the traditional Copa glass. Gin, house tonic syrup, with strawberry, cucumber, black pepper, and juniper swirling around as you drink.

The perfect cold weather agave cocktail: Blanco tequila, melon liqueur, acid adjusted honeydew melon, house made rosemary-ginger soda, aqua faba powder.

Modelled after one of our favorite antique classics, the Sherry Cobbler. This beauty blends complexity and approachability! Bombay Premier Cru, Naranja Orange Liqueur, Hamiltons Pimento Dram, Osbourn Amontillado Sherry, Spiced Cranberry, Blackberry Syrup.

A low ABV offering for those who are looking for a marathon, not a sprint. For fans of Peach Bellinis and Spicy Margaritas! Unshackled Brut, Calabrian chile, Cling Peach, Lemon Cotton Candy Sugar

Sometimes when designing a new cocktail menu, we wind up with a lot of interesting ingredients we've made that don't have a home: the Skelton Club is the home we built for them! Named after the famous circus clown-turned painter, Red Skelton. Basil & watermelon rind-infused vodka Acid-adjusted watermelon juice beetroot powder sparkling brut salted brie & honey foam white pepper & sugar rim

An homage to our favorite island classic, the "Pearl Diver" (if you know, you know), the Diving Horse incorporates Orange and Honey Butter into a rich but refreshing spring Sour. Irish Whiskey Honey Butter Tangerine Liqueur Tangerine Juice Black Walnut Bitters Aquafaba

A rich and bright mezcal combination! Featuring one of our favorite ingredients: Golden Milk- a lovely coconut and turmeric based drink, made originally as an Ayurvedic medicine for its anti-inflammatory properties. Espadin Mezcal Spiced Pineapple Lime Golden Milk Foam Espadin Mezcal, Spiced Pineapple Syrup, Lime, Golden Milk Foam

Like a Banana Split, but without all the cloying sweetness. Named after the first Great Ape in P.T. Barnum's travelling circus, Gargantua. This is a stirred, spirit forward take on the classic Martinez. Japanese Strawberry Gin Banana Liqueur

Bourbon, Allspice Dram, Simple Syrup, Lime, Aromatic Bitters

Bourbon, Amaro, Apertivo, Lemon

Blanco Tequila, House-made Grenadine, Lime, Aromatic Bitters

Creme de Menthe, Creme de Cacao, Brandy, Heavy Cream, & Absinthe Spritz-- served blended with chocolate shavings

Fords Gin, Heavy Cream, Egg White, Simple Syrup, Lemon, Lime, Orange Blossom Water. Vigorously mixed and topped with soda, with a beautiful meringue extending above the lip of the glass.

Sour

Wheat

Italian Seltzer

Pickle

IPA

Irish Stout

Brown Ale

Pilsner

Lager

Lager

Mexican Lager

Pilsner

Nut Brown

Pilsner

Shandy

Amber Ale