Tifudi - Thai Food Menu

A crispy roll stuffed, cabbage, vermicelli, carrots, served with Tifudi Liquid Gold sauce.

Ground chicken & shrimp wrapped in pastry shell, deep-fried to crispy served with honey & sour sauce.

Cream cheese, crab meat wrapped in pastry shell, fried until golden brown and served with sweet & sour honey sauce shell.

Mixed chicken and shrimp with soy sauce, fried golden brown served with sweet brown sauce and chilli paste.

Calamari rings tossed in flour mixture, fried until brown and serve with sweet & sour honey and peanut.

Fried chicken wings. Choice of Thai Sweet chili or Spicy Chili.

Fresh shrimp wrapped in pastry shell, deep fried, served with honey & sour sauce.

Deep fried tofu, served with Tifudi Liquid Gold & peanut sauce.

*No substitutions* Lettuce, carrots, fresh basil leaves, noodle, with peanut sauce.

Char-grilled marinated slice chicken breast on skewer, served with Thai peanut sauce and cucumber salad.

Fried shrimp tempura, with fried onions and fried carrots. Served with Tifudi Liquid Gold.

Pork and chicken dumpling served with sweet sauce and Tifudi Liquid Gold.

Combination of spring rolls, potstickers, kiew todd, shrimp wrappers.

Fresh sliced chicken, mushroom, lemongrass, galangal, lime juice, scallions, cilantro, oil, chili paste on top, in coconut milk soup.

Clear hot & sour soup with lemon grass, mushroom, lime leaves, scallions, cilantro oil chili paste on top.

Ground chicken & shrimp wrapped in pastry shell, topped with fried garlic.

Tender ground chicken mixed with lime dressing, red onion, and mint leaves served with fresh salad.

Shredded fresh papaya and carrots mixed with old fashion Thai dressing, topped with ground peanut.

Steamed Shrimp with chopped lemon grass, kaffir lime leaves, lime juice, palm sugar, red onion, fish sauce, mixed with chili paste and mint leaf on top.

Stir-fried with onion, egg, pineapple, cashew nut.

Stir-fried rice with fresh basil, onion, in garlic chili sauce.

Stir-fried rice with green curry paste, kaffir lime leaf, fresh basil, green bean, yellow squash, zucchini, and carrot.

Stir-fried rice with Massaman curry paste, fresh ginger, onion, green bean, bell pepper and lime juice.

Stir-fried rice with Deep Fried Salmon, fresh basil, onion, bell pepper, green been carrot and mushroom in garlic chili sauce.

Rice noodles stir-fried with egg, fresh basil, bean sprouts in garlic and chili sauce.

Rice noodles stir-fried with egg, broccoli, and broccoli in sweet garlic sauce.

Rice noodles and broth soup, onion, scallions, with your choice of meat.

Egg noodle with wonton and bar-be-que pork, and bean sprout.

Egg or rice noodle soup with crispy duck, and bean sprout.

Stir-Fried with cashew nut, onion, bell pepper, green onion, and sesame oil in garlic sauce.

Stir-fried with fresh ginger, red bell peppers, onion, mushroom, and green onion in garlic brown sauce.

Stir-Fried with mixed vegetables in garlic sauce.

Stir-Fried with kaffir lime leaf and mixed vegetables in red curry paste.

Stir-Fried with bell peppers and onion in garlic pepper sauce.

Stir-Fried with Teriyaki sauce. Served with steamed broccoli and carrot.

Deep-Fried chicken stir-fried with orange sauce. Served with steamed broccoli and carrot.

Deep-Fried chicken stir-fried with honey. Served with steamed broccoli and carrot.

Stir-fried with onion, pineapple, zucchini, yellow squash, in sweet and sour sauce.

Stir-fried with onion, carrot, cabbage, bell pepper, zucchini, yellow squash, in garlic sauce.

Cooked with vegetables in red curry sauce, kaffir lime leaf, fresh basil, green bean, yellow squash, zucchini, and carrot.

Cooked with vegetables in Panang curry sauce, kaffir lime leaf, green bean, yellow squash, zucchini, and carrot.

Cooked with potato, sweet potato, carrot, and cashew nut in Massaman curry sauce and topped with avocado. Sweet and flavorful.

Cooked with potato, sweet potato, carrot, zucchini, and yellow squash in yellow curry sauce.

Cooked with mango, bell pepper, onion, tomato, cashew nut, lemon juice in yellow curry sauce.

Cooked with pumpkin, kaffir lime leave, bell pepper in Panang curry sauce.

Cooked with avocado, zucchini, yellow squash, carrot, bell pepper in green curry sauce.

A flavorful dish with succulent meat pieces, fresh vegetables, herbs, chilies and roots that give it a unique and exotic flavor.

Stir-fried mock duck (Tofu) and vegetables in fresh basil sauce.

Sautéed mock duck, bamboo shoot, and vegetables in red or green curry sauce.

Stir-fried grilled eggplant with fresh basil, onion, in garlic chili sauce.

Sautéed grilled eggplant, onion, scallion, and bell peppers in garlic ginger sauce.

Sautéed grilled eggplant, onion, bell pepper, and fresh basil leaves in garlic chili sauce.

Stir-fried mix vegetables with fresh basil leaves in red garlic chili sauce.

Sautéed tofu with pineapple, tomato, cucumber in sweet-sour sauce.

Char-grilled marinated pork loin with Thai herbs, garlic, and pepper, served with steamed vegetables.

Char-grilled marinated beef with Thai herbs, garlic, and pepper, served with vegetables.

Char-grilled shrimp on skewers served with tamarind sauce with bell pepper, onions, and carrots.

Crispy duck stir-fried rice with fresh basil, onion, in garlic chili sauce.

Choice of Flounder, Catfish, or Salmon, deep-fried in Tifudi Sweet, Savory, Sour sauce. (One sauce – three tastes!)

Choice of Flounder, Catfish, or Salmon, deep-fried in Red curry paste with kaffir lime leaves, zucchini, yellow squash, carrot, green bean.

Stir-fried with shrimp, squid, scallops, onion, carrot and green onion

Stir-fried scallops, mussels, squid, and shrimp with peppercorn, kaffir lime leaf and finger-root, in your choice of basil garlic sauce or curry paste.

Stir-fried crispy boneless duck in your choice of Red curry, Honey sauce, Basil garlic sauce, or Tamarind sauce.

Fried rice with chicken, veggies, egg, onion & tomato.

Fried ground pork with seasoning.

Sticky rice topped with pumpkin custard.

Sweet taro topped with creamy coconut milk.

Fried banana topped with honey and sesame seed.