Tiffins India Café Boulder Menu

Topped with fresh garlic and cilantro.

Traditional wheat bread tandoori-style.

Baked with Cheddar and Mozzarella cheese.

Layered wheat bread with butter.

Naan infused with garlic and filled with a blend of cheeses, baked in a tandoori oven.

Rice and lentils crepe only.

Spicy toor dal soup with three lentil-rice cakes.

Rice and lentils crepe stuffed with a spiced potato and onion sabiji (Vegetable mix).

Two pastries filled with curried potatoes, onions, green chili, and cilantro.

Rice and lentils crepe with an assortment of chutneys.

Four lentil-rice cakes with a sampling of chutney.

Two pastries filled with curried potatoes, onions, green chili, cilantro covered with garbanzo beans and cilantro.

Chick-peas cooked in traditional curry sauce.

Mixed of four types of yellow lentils and beans sautéed with garlic, onions, ginger, and tomatoes.

Mixed vegetables in cashew and coconut.

Homestyle Indian cheese cooked with onions, tomatoes, and spices.

A creamy blend of chopped spinach and various spices with paneer.

Pureed eggplant cooked with onions, tomatoes, and spices.

Mixed vegetables cooked with onions, tomatoes, and spices.

Okra sauteed with garlic, ginger, onions and spices. Vegan

A creamy blend of chopped spinach and various spices.

Boneless chicken breast.

Tender chunks of lamb.

Combination of Tandoori Chicken, Chicken Tikka Kabob and Lamb Kabob

Rich buttery curry with a tomato and cream base.

Rich buttery curry with a tomato and cream base.

Spicy curry cooked with potatoes and balsamic vinegar.

Rich buttery curry with a tomato and cream base.

Spicy curry cooked with potatoes and balsamic vinegar.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Spicy curry cooked with potatoes and balsamic vinegar.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Creamy blend of pureed spinach, broccoli, cabbage, various spices and shrimp as choice of meat. Served with basmati rice.

Traditional curry made with a base of onions, garlic, ginger with added herbs, spices.

Creamy blend of pureed spinach, broccoli, cabbage, various spices and lamb as choice of meat. Served with basmati rice.

Creamy curry with ground cashew milk and cardamom.

A creamy blend of pureed spinach, broccoli, cabbage, various spices, and chicken as a choice of meat. Served with basmati rice.

Creamy curry with ground cashew milk and cardamom.

Slow cooked traditional bone-in meat with onions, tomatoes, ginger, garlic and aromatic spices.

Tender lamb pieces cooked with aromatic basmati rice, saffron, and a blend of traditional Indian spices.

Lamb, chicken, and shrimp.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and garnished with fresh mint and lime.

Fragrant basmati rice cooked with succulent shrimp, vibrant bell peppers, juicy cherry tomatoes, and aromatic spices.

Creamy coconut chutney with grated coconut, mustard seeds, and fresh curry leaves.

Choice of large or small creamy yogurt dip with herbs and spices.

A tangy and sweet condiment made from tamarind and jaggery, perfect for enhancing the flavors of your favorite Indian dishes.

A traditional South Indian stew made with a mix of lentils, vegetables, tamarind, and a distinct blend of sambar spices.

Large

Creamy yogurt dip with finely chopped cucumber, fresh cilantro, and a sprinkle of red chili powder.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend called sambar powder.

Creamy yogurt dip garnished with fresh cilantro and a sprinkle of red chili powder.

Carrots, sugar, cream, and cardamom.

Sweetly spiced rice pudding.

Aromatic blend of black tea, milk, and spices, creating a rich and spiced beverage.

Soda options include Coke, Diet Coke, or Sprite.

A refreshing juice available in a variety of fruit flavors, typically made from real fruit juice and sparkling water.

Pure and refreshing bottled water.

Steamed dumpling (10 pcs) with mildly spiced ground chicken filling served with spicy chutney.