Tiffin Indian Cuisine Bryn Mawr Menu

Garlic, cilantro and leavened white flour.

Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.

Leavened white flour.

Wheat pastry, potato and peas.

Tomato, onion and spice blend. Served with rice.

Vegetarian. Creamy spinach with cottage cheese.

Yogurt & mango smoothie. perfect with a spicy meal

Rice, herbs and spices. Served with rice.

Onion, potato and spinach.

Wheat crisp, potato, chickpeas, yogurt, and mint chutney.

Tilapia and black pepper.

Cauliflower, coconut, mustard seed, and curry leaf.

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Chicken, garlic, herbs, and spices.

Cauliflower, chili oil, tomato, and soy sauce.

Mince chicken, chili, garam masala, and fresh cilantro.

Vegetarian. Yellow lentil, garlic and herbs. Served with rice.

Vegetarian. Chickpeas, ginger and pomegranate. Served with rice.

Vegetarian. Cauliflower, potato, tomato, and cumin. Served with rice.

Vegetarian. Roasted eggplant, tomato and onion. Served with rice.

Vegetarian. Cashew, peas and cottage cheese. Served with rice.

Vegetarian. Vegetable dumpling, cashew and raisin. Served with rice.

Vegetarian. Creamy spinach with cottage cheese.

Chicken breast in robust tomato onion sauce.

Boneless chicken thighs in buttery tomato cream sauce spiced with clove, nutmeg, cardamom and cinnamon.

Bbq chicken, tomato-onion sauce, fenugreek. Gluten free.

Chicken breast, cashew onion sauce. Contain nuts.

Lamb leg, ginger and garam masala. Served with rice.

Bone in chicken and tandoori marinade. Served with rice.

Chicken breast, garlic and yogurt. Served with rice.

Shrimp, hung yogurt, black cumin, fenugreek and garam masala. Served with rice.

Creamy spinach. Served with rice.

Cashew and onion. Served with rice.

Fenugreek, cream and tomato. Served with rice.

Coconut milk and chettinad spice mix. Served with rice.

Tomato, onion and spice blend. Served with rice.

Curry leaf, red chili and mustard seed. Served with rice.

Red chili and black peppercorn. Served with rice.

Rice, herbs and spices. Served with rice.

Sauteed tomato, onion and bell pepper. Served with rice.

Whole wheat flour.

Scallion, green chili and leavened white flour.

Red onion, chat masala and leavened white flour.

Garlic, cilantro and leavened white flour.

Layered wheat flour.

Almond, pistachio, coconut, cashew, and leavened white flour.

Gruyere, mozzarella, garlic, onion seed, and leavened white flour.

Succulent pieces of chicken breast cooked with apricot coconut sauce.

Tilapia cooked in a tamarind and onion sauce.

Shrimp 16x20 blends together spice and coconut milk to bring out mild sweetness.

Kashmir-style lamb curry cooked with rice pumpkin gravy.

Chickpea flour crackers. 3 pieces.

Cool mint with the subtle zing of cilantro. 8 oz

Sweet and tart. 8 oz

Sweet and rich with chunks of mango. 8 oz

Savory yogurt preparation with carrot, cucumber, spices and black salt. 8 oz

Creamy rice, cashews and golden raisins.

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