Tierras y Sabores Restaurant Menu

Calentado frijoles con arroz, carne asada, huevos revueltos, arepa y café pequeño. / Rice with beans, grilled meat, scrambled eggs, corn patty and small coffee.

Con arroz o arepa con queso y café pequeño. / With rice or cheese corn patty and small coffee.

Sirloin steak served with two side choices from sweet plantain, cassava, rice, beans, green plantains, or potatoes.

Chicken breast available in two styles: breaded classic or Hawaiian topped with ham, pineapple, and cheese.

Papitas, frijoles, maduro y ensalada. / French fries, beans, sweet plantain and salad.

Con arroz o arepa con queso y café pequeño. / Rice or cheese corn patty and small coffee.

Con arroz o arepa tela y café pequeño. / With rice or big corn patty and small coffee.

Con arroz o arepa tela y café pequeño. / With rice or corn patty, small coffee.

A comforting Latin American meat broth, typically simmered with various vegetables and seasoned with herbs for a rich flavor.

Grilled steak, often served with a combination of rice, beans, and plantains, reflecting traditional Latin American flavors.

Grilled chicken breast typically includes a marinade or seasoning unique to Latin American cuisine, served with a side of rice and beans.

Grilled skirt steak with two side choices: sweet plantain, cassava, rice, beans, green plantains, or potatoes.

Con camarones scampi. / Steak & shrimp scampi.

Mediterranean Steak served with two sides. Options include sweet plantain, cassava, rice, beans, green plantains, potatoes. Select different sides for variety.

Carne, pollo, o cerdo. / Beef, chicken, or pork.

Shrimp and filet soup with two side choices among sweet plantain, cassava, rice, beans, green plantains, or potatoes.

Giant green plantain topped with shrimp. Options for two sides include sweet plantain, cassava, rice, beans, more green plantains, or potatoes.

Sirloin steak served with two side choices from sweet plantain, cassava, rice, beans, green plantains, or potatoes.

Para dos. / For two.

Con yuca, arroz, tostones y ensalada San Valentino. / Cassava, rice, green plantain and Saint Valentin salad.

Ensalada, arroz y tostón. / Salad, rice and green plantain.

Ensalada, arroz y tostón. / Salad, rice and green plantain.

Arroz, tostones y galletas de soda. / Rice, green plantain and soda crackers.

Ensalada, galletas soda y tostón. / Salad, soda crackers and green plantain.

Apanados, al ajillo, enchilados, francés, o a la plancha. Servidos con ensalada, arroz, y tostón. / Breaded, garlic sauce, pepper sauce, francese, or grilled. Served with salad, rice, and green plantain.

Ensalada, arroz y tostón. / Salad, rice and green plantain.

A comforting Latin American meat broth, typically simmered with various vegetables and seasoned with herbs for a rich flavor.

Con arroz o arepa con queso y café pequeño. / With rice or cheese corn patty and small coffee.

Arepa con queso o arroz y café pequeño. / Cheese corn patty or rice and small coffee.

Con arroz o arepa tela y café pequeño. / With rice or corn patty, small coffee.

Con arepa con queso o arroz y café pequeño. / Cheese corn patty or rice and small coffee.

Papa casera, pan tostado y café pequeño. / Home potatoes, toast and small coffee.

Huevos revueltos con tocineta, pan, papitas y café pequeño. / Scrambled eggs with bacon, bread, French fries, small coffee.

Pollo, carne, o cerdo. Arroz, frijoles, maduro y café pequeño. / Chicken, beef, or pork. Rice, beans, sweet plantain and small coffee.

Arepa, chorizo, huevos, pan tostado y café pequeño. / Sausage, eggs, toasted bread and small coffee.

Con arepa con queso o arroz. / Cheese corn patty or rice and small coffee.

Con arroz o arepa con queso y café pequeño. / With rice or cheese corn patty and small coffee.

Chorizo, 2 huevos fritos, pan, papitas y café pequeño. / Sausage, 2 fried eggs, bread, French fries, small coffee.

2 huevos fritos, tocineta, panqueques y café pequeño. / 2 fried eggs, bacon, pancakes, small coffee.

Con tostadas. / With toasts.

Con arepa con queso o arroz y café pequeño. / Cheese corn patty or rice and small coffee.

Con arroz o arepa con queso y café pequeño. / Rice or cheese corn patty and small coffee.

Con arroz o arepa tela y café pequeño. / With rice or big corn patty and small coffee.

Lengua, pollo, o carne. Tortillas, aguacate, arroz y frijoles. / Tongue, chicken, or beef. Tortillas, avocado, rice and beans.

Pollo, carne, o mixtas. Queso mexicano, tomate, lechuga, guacamole, crema. / Chicken, beef, or mix. Mexican cheese, tomato, lettuce, avocado, cream.

Arroz, ensalada y tostones. / Rice, salad and green plantain.

Carne asada, chorizo, huevo, chicharrón, maduro, aguacate, frijol, arroz y arepa. / Grilled steak, sausage, egg, fried pork rinds, sweet plantain, avocado, beans, rice and corn patty.

Pechuga de pollo, bistec options. Choice of garlic, francaise, mushroom sauce.

Grilled liver, typically accompanied by sautéed onions, often served with a side of rice and salad.

Grilled flank steak, typically accompanied by traditional Latin American garnishes.

Grilled pork loin typically accompanied by a selection of Latin American staples such as rice, beans, and sweet plantains.

Grilled chicken breast typically includes a marinade or seasoning unique to Latin American cuisine, served with a side of rice and beans.

Arroz, ensalada y tostones. / rice, salad and green plantain.

Sobrebarriga served either creole style or sautéed with onions, offering a choice of flavors in this Latin-American steak dish.

Beef served creole style or sautéed with onions; options tailored to traditional Latin-American tastes.

Pork loin, choice of breaded with crispy coating or Hawaiian style with tropical fruit toppings.