Tierra Mia Nicaraguan Latin Grill Menu

Sweet plantains paired with fresh cheese and a dollop of cream, capturing the essence of Latin American comfort food.

Skewered meats and vegetables, typically including chicken, beef, and an assortment of bell peppers and onions.

Handmade tortilla traditionally stuffed with a blend of fillings such as cheese, beans, and pork.

Grilled steak served alongside gallo pinto, a traditional mix of rice and beans, typically includes a blend of spices.

Fried green plantains, typically topped with a layer of melted cheese.

Corn dough filled with pork, wrapped and steamed in banana leaves, typically includes vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tacos nicas typically consist of fried tacos filled with mashed beans and topped with cabbage and cream, reflecting traditional Latin American flavors.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mildly spicy ranchero sauce.

Grilled chicken typically served with a side of tomatillo sauce, Spanish rice, and black beans.

A seafood soup traditionally prepared with a medley of fish, shrimp, mussels, clams, and calamari, simmered in a savory broth.

Pescado a la Tipitapa consists of fish typically prepared with a unique blend of Latin American spices and garnishes, often accompanied by a side of traditional vegetables or sauces.