Tiernan's Bar & Restaurant Menu

with a spicy marinara and lemon caper aioli

served with spicy jalapeno tartar sauce

with tropical mango and pineapple sauce

four mini burgers with lettuce, tomato & onion on the side

drizzled with a honey bbq sauce

with a honey mustard dipping sauce

buffalo wings, mozzarella sticks, potato skins & chicken tenders

with onions, black olives, chili cheese, jalapenos, chili, sour cream & salsa

with the works

with marinara sauce

tomato, onion, garlic & basil

with marinara sauce

baby shrimp in cajun spices w/ cajun aioli

walnuts, dried cherries, in a sherrry wine vinaigrette with goat cheese

mixed greens with marinated artichoke hearts and haricot verts, cucumbers and tomatoes, tossed in a raspberry vinaigrette

romaine and iceberg lettuce, hard boiled egg, avocado, tomato, cucumber, and gorgonzola cheese, tossed in a carrot and ginger dressing

fresh spinach with mushrooms, tomato, bacon and gorgonzola cheese tossed in our house vinaigrette dressing

with fire roasted peppers and mozzarella tossed in a cilantro lime vinaigrette

fresh basil, garlic and plum tomatoes

mushrooms, onions, bbq chicken

ham, pineapple and mozzarella cheese

with bacon, caramelized onions, gorgonzola cheese and tomatoes

8oz angus burger topped with chili

8oz sirloin served open face on garlic toast

with spinach, smoked mozzarella & roasted peppers, with garlic aioli on tuscan bread

grilled chicken breast with avacado, melted cheese, bacon, lettuce, tomato & garlic aioli in a tortilla

sliced steak with caramelized onions, mushrooms & melted cheddar on a garlic baguette

two crab cakes with tartar sauce, lettuce, tomato & onion on a roll

topped with a wild mushrooms medley, red onions and olive compote demy glaze served with seasonal vegetables and mashed potatoes

ground beef, diced carrots, onions, celery, and green peas simmered in a light brown gravy and topped with a layer of mashed potatoes, served with side salad

served with homemade coleslaw and fires

diced breast of chicken with fresh vegetables in our own mild curry sauce on a bed of rice

in a creamy tomato vodka sauce

in a creamy lobster sauce topped with spinach, plum tomatoes and mushrooms