Los Gemelos Restaurante and Store WEST Menu

Chicharron en salsa verde, Steak, pastor (marinated pork), chorizo, chicken, potatoes with chorizo, beans or mexican fresh cheese (cilantro, onion).

Deep fried flour tortilla filled with chicken, steak, pastor (marinated pork), beans or campechano, with cheese, avocado, lettuce, tomatoes, onion. Includes rice and beans.

Chicken, steak, pastor (marinated pork), potatoes with chorizo, beans, chorizo, campechano or cueritos. Mexican fresh cheese, lettuce, avocado, tomato and mayonnaise.

Delicious cornmeal quesadillas made by hand, cheese, steak, pastor (marinated pork) or chicken. Cheese and lettuce.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

Milanesa chicken or beef, ham, hot dogs, steak, shredded chicken, chorizo or pastor (marinated pork). Avocado, lettuce, tomato, onion, jalapenos, beans, cheese.

Lightly grilled flour tortilla filled with chicken, steak, pastor (marinated pork), beans or campechano, with cheese, lettuce, tomato and onion.

Steamed corn dough filled with a savory mixture, typically wrapped in corn husks, embodying traditional Mexican flavors.

Includes 2 chilis with rice and beans.

Aka flautas.

Your choice of meat; steak, chicken or pork. Includes; lettuce, tomato, cheese, jalapenos, beans and sour cream.

Your choice of green or red sauce, chicken or cheese. Includes 3 enchiladas with rice, beans and melted cheese on top.

Marinated shrimp grilled with bell peppers and onions.

Pressed pork rinds combined with beans, typically includes lettuce, tomato, and a blend of Mexican cheeses, all encased in a freshly made gordita.

Pork rinds simmered in a tangy green tomatillo sauce, typically enveloped in a handmade gordita with refried beans, lettuce, and topped with crumbled cheese.

A torta cubana typically includes milanesa (breaded meat), various meats such as ham, sausage, and chorizo, along with egg, cheese, beans, lettuce, tomato, avocado, and mayo on a torta bun.

Sautéed mushrooms and a blend of cheeses folded in a grilled tortilla.

Handmade corn tortilla filled with sautéed squash blossoms and cheese, typically includes onions and epazote for added flavor.

Sauteed mushrooms encased in a flour tortilla with melted cheese, typically complemented by lettuce and sour cream.

with rice and beans

Mexican shrimp soup with vegetables and a flavorful broth.

Shrimp sautéed in a spicy chipotle sauce, typically includes onions and bell peppers.

Filete de pescado typically includes a fish fillet prepared in various styles such as grilled, breaded, or marinated, often accompanied by rice, beans, and a selection of vegetables or salad.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp sautéed with onions, bell peppers, and tomatoes, traditionally served on a sizzling platter alongside soft tortillas.

Savory Beans, Perfectly Seasoned Side Dish

Whole ripe avocado, typically served as a complement to your meal.

Extra sour cream typically includes a smooth and creamy texture, designed to complement a variety of Mexican dishes by adding a mild, tangy flavor.

A side of extra cheese, typically a blend or selection, to complement or enhance your dish.

Creamy, Melted Cheese Blend, Perfect for Dipping

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Typical mexican soda, mango, pineapple, lime, fruit punch, tamarind, mineragua, sidral, strawberry.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

The cold, refreshing, sparkling classic that America loves.