Tides Tavern Menu

Lightly breaded and fried. Served with fresh garlic aioli

French bread toasted with garlic and herb butter. A perfect addition to your soup or salad.

Beer battered and fried to a golden brown.

Fresh tortilla chips, a blend of cheeses, jalapeños, black bean dip, black oliv. tomatoes and green onions. Served with sour cream & fresh salsa

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. Served with our famous jalapeño dressing, tortilla chips, ranchero black beans & house-made salsa.

(Sopa de feijão) a hearty and rustic soup from the hawaiian islands made with linguiça sausage, kidney beans, fire roasted tomatoes, watercress and chunks of house-smoked ham hock

Crispy thick sliced bacon served on toasted wheat bread with sprouts, lettuce, tomatoes and mayo.

House-roasted turkey, thick sliced bacon, swiss and cheddar cheese, lettuce, mayo and tomato on sourdough bread.

(A) dungeness crab, thick sliced bacon, tomato, fresh avocado and creamy tillamook cheddar topped with mixed greens. Served on toasted pita bread.

A spicy alternative to our classic poke featuring 4 ounces of ahi marinated with japanese kewpie mayo, sriracha, sambal, sesame oil and sea salt. Served over a bed of sushi rice. Finished with sliced avocado, shaved scallion and masago pearls.

A creamy peanut butter brownie layered with hazelnut chocolate, topped with a scoop of ice cream and chocolate ganache drizzle

Granny smiths baked with butter, spices and granola topping. Served with vanilla ice cream, whipped cream and house-made salted caramel sauce.

With chocolate or salted caramel sauce

(On nitro)

Can 16oz

Can 16oz

(Black cherry, raspberry, grapefruit, ace pineapple cider, omission lager (gf)

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Topped with pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.

Topped with basil pesto, swiss cheese, mayo, onion, lettuce and tomato.

With tomato, lettuce, onions, mayo and sweet pickle relish. Choice of swiss, cheddar, blue or american

Chicken, artichoke hearts, parmesan cheese and roasted garlic.

Capicola, pepperoni, spicy italian sausage, red bell peppers, peperoncini and fresh basil.

Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.

Pizza with cheese and your choice of tomato or pesto sauce.

Three seasoned medallions grilled to your liking and topped with pt. Reyes blue cheese butter. Served with mixed greens and balsamic vinaigrette.

A bed of fresh lettuce, tomatoes, cucumbers and sprouts. Topped with 6oz of bay shrimp and garnished with lemon wedges. Your choice of dressing. Caesar, balsamic, blue cheese, 1000 island or ranch..

Award winning new england style chowder full of clams, bacon, potato and fresh cream.

Beer battered and fried to a golden brown.

Capicola, pepperoni, spicy italian sausage, red bell peppers, peperoncini and fresh basil.

Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.

Spicy italian sausage, black olives, pepperoni, fresh mushrooms and onions.

This tides take on an italian favorite is a baked flatbread crust topped with sea salt, olive oil, herb marinated mozzarella, cherry tomatoes and sun dried tomatoes. Finished with a balsamic reduction and fresh basil. A great shareable appetizer for the table or meal for one.

Two beer battered & fried fish tacos with cabbage slaw, jalapeño dressing, pico de gallo and chipotle aioli on flour or corn tortillas. Served with a side of chips & salsa.

Over a 4 pound of house-smoked sliced brisket layered inside a rustic pub bun with dill pickles, tides whiskey jack bbq sauce, chipotle aioli and fried onion tanglers.

Seattle, wa abv 5.1%

Vista, ca abv 5%

Seattle, wa abv 6.2%

Longmont, co abv 6%