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Starters
- Island Seafood ChowdaCoconut milk, lemon grass, kaffir lime, local seafood.$9.00
- Ahi3Prepared three ways: hickory molasses charred, tartar, and crisp spring roll.$18.00
Salads and Lighter Fare
- Hearts Of RomaineAsiago, foccacia croutons, fire roasted red peppers and marinated tomatoes, shaved red onion, basil oil, fresh ground pepper.$11.00
- Super Chilled Baby Iceberg WedgeButtermilk bleu cheese, artisan applewood smoked bacon, heirloom tomatoes, shaved purple onion, egg, fresh snipped chive.$11.00
Mains
- Porcini Dusted Diver Sea ScallopsGorgonzola and parmesan risotto, mushroom, asparagus, tomatoes, saffron-champagne butter, white truffle aioli, truffle oil.$34.00
- 8 Hour Braised Short RibSangiovese lightly smoked tomato demi-glace, a forage of wild mushrooms, caramelized cipollini onions, grilled asparagus, crushed parsnip potatoes, port wine syrup.$29.00
- Ginger Teriyaki Charred AhiPetite artisan greens, roasted cashews, heirloom tomatoes, wasabi peas, craisins, orange, creamy miso vinaigrette.$29.00
Steaks and More
- 8 Oz. Filet Mignon$34.00
- 14 Oz. Ribeye$34.00
- Maine Lobster Tail$39.00
Menu Photos
Menu Photos
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