Tides Coastal Kitchen Menu

6 shrimp, 6 oysters, 4 clams

old bay, lemon, clarified butter

aioli, lemon tartar sauce, marinara sauce

crab + corn, aioli

cherry tomatoes, extra virgin olive oil, balsamic, grilled herb butter sourdough

garlic parmesan or buffalo or mango habanero

baby gem, toasted and fresh parmesan, herbed croutons

brioche croutons, cherry tomatoes, cucumber, red onion, manchego cheese, bacon, mustard vinaigrette

3 patties of bison/wagyu/brisket patty, hot house pickles, bacon, lettuce, tower of fried onions, come back sauce, provolone cheese

two smashed patties, american cheese, caramelized red onion, chef's secret sauce, sliced pickles, sesame potato bun

grilled or blackened, lettuce, tomato, aioli, brioche bun

tartar sauce, lettuce, tomato

grilled or fried; lettuce, tomato, come back sauce

Garlic mash, asparagus, artichoke cream, apple slaw

Citrus marinated, fennel compote, brown butter cheese dumplings

Orange ginger glaze, Carolina gold rice

Cheese grits, butter, grilled shrimp

Grilled ribeye, chimichurri sauce, frites.

Basil, forest mushrooms, mac-n-cheese

Beef, parsley/rye crumble, butter roasted carrots, garlic mash

Potatoes mashed with garlic, typically includes a blend of cream and herbs for added flavor.

Southern cheese grits typically consist of creamy stone-ground grits infused with a blend of Southern-style cheeses.

Oven-roasted to bring out their natural sweetness, often complemented by herbs and spices for added flavor.

House cilantro citrus sauce.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.