Tidal Menu

spring kale, asparagus, English peas, tarragon mascarpone, piquillo coulis, lemon vinaigrette

heirloom tomatoes, burrata cheese, honey onions, Persian cucumbers, smoked sea salt, opal basil, Romano croutons, 25 year balsamic

lemon ricotta, pickled strawberries, ver jus, avocado, arugula, frisee, Marcona almonds

sourdough boule, Romano cheese, tapenade, roasted garlic, whipped plugra

local ahi, jumbo lump crab, kimchi mayo, trout roe, served on a brioche roll

served with cocktail sauce, mignonette

Maryland blue crab, avocado, corn relish, citrus vinaigrette

midnight moon cheese, poblano peppers, honey onions, roasted corn, grilled flat bread

blue Mexican shrimp, cocktail sauce, celery salad, grilled lemon

Italian sausage, roasted bell pepper, bermuda onion, sundried tomato aioli, marinara

bechamel, crispy prosciutto, petite arugula

pearl mozzarella, heirloom tomato, mixed basil, marinara

cilantro infused pesto, garlic confit, tomato

lemongrass - coconut curry, summer vegetables

crispy skin, corn puree, corn ribs, English peas, pea shoots, cilantro vinaigrette

spice crusted, Chinese cauliflower, pea tendril, mango chutney

blue Mexican shrimp, Manila clams, mussels, beer broth, Spanish sausage, corn, Fresno chili, tomatoes, malted fries

asparagus, passion fruit sauce, orange mango frisee salad

grilled broccolini salad, Campari tomato, bearnaise

minted pea puree, peas, chimichurri

pork ragout, wild mushrooms, seared pork belly, parmesan cheese

half semi-boneless, garlic whipped potatoes, sundried tomato tapenade

lemongrass - coconut curry, summer vegetables

french fries, ranch dressing

san marzano tomato sauce and mozzarella

turkey corn dogs with french fries

coke | diet coke | sprite | ginger ale | lemonade | iced Tea

grey goose vodka, lime juice, simple syrup, muddled basil

hendrick's gin, grapefruit, sage, lemon, simple syrup

strawberry infused bacardi rum, pineapple juice, lime juice, agave

grey goose, kahlua, espresso

amaras reposado mezcal, agave, chocolate aztec bitters; presented tableside in our smokebox

licor 43, espresso

cutwater reposado tequila, agave, pineapple juice, lime juice

monkey shoulder whiskey, lemon juice, grapefruit juice, simple syrup, giffard peach liqueur, fresh raspberries

lemon ricotta, pickled strawberries, ver jus, avocado, arugula, frisee, marcona almonds

local ahi, jumbo lump crab, kimchi mayo, trout roe, served on a brioche roll

blue Mexican shrimp, manila clams, mussels, beer broth, spanish sausage, corn, fresno chili, tomatoes, malted fries

asparagus, passion fruit sauce, orange mango frisee salad

pork ragout, wild mushrooms, seared pork belly, parmesan cheese

half semi-boneless, garlic whipped potatoes, sundried tomato tapenade

please ask your server

Chardonnay

Chardonnay, Sauvignon Blanc, Viogner

Sauvignon Blanc

Cabernet Rose

Cabernet, Merlot

Cabernet, Merlot

Persimmons, Pomegranates, Goat Cheese, and Apple Cider Vinaigrette

Shaved Brussel Sprouts, Roasted Butternut Squash, Candied Pecans, Dried Cranberries with Blackberry Balsamic Vinaigrette

Greek Yogurt, Kumquats, Hazelnuts, Frisee

Baked Humboldt Fog with Red Grapes, Baked Brie with Fresh Blueberries, Candied Nuts, Local Honey, Fig Jam, Olive Tapenade, Tomato Bruschetta

Hot Coppa, Saucisson, Bresaola, Prosciutto, Roasted Demi Sec Tomato, Pickled Cipollini Onions, Cornichons, Whole Grain Mustard

Herb & Cheese Lavash, Assorted Crackers, Grilled Sourdough, Baguettes, Grissini Served with Compound Butters & Bagnas

Traditional Gravy, Citrus Cranberry Sauce

Shallot Jus, Creamed Horseradish

Citrus Béarnaise

Apple Chutney

Herb & Apple Cornbread Stuffing

Balsamic, Pomegranate

Baby Broccoli, Steamed Cockles, White Wine Tomato Broth

Brown Butter, Maple Syrup

Buttered Breadcrumbs

Brule Meringue